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CleanIdea10 added this location
13 Coins Vancouver Reviews
I came here for a lunch meeting recently and had a decent
I came here for a lunch meeting recently and had a decent meal here. The interior is pretty spacious and clean. They have both a breakfast and lunch menu that is served most of the day. I decided to try their Philly steak sandwich with fries. My friend got the breakfast plate that had hash browns, spicy sausage, eggs and toast. The steak sandwich was decent in flavor. The bread could've been better in my opinion, but it did come with an au jus sauce which was good to dip.
Love the food selection.
Breakfast all day. Some of us got breakfast while others got lunch. Great location and awesome service.
Once again, what can I say about 13 Coins?! From New
Once again, what can I say about 13 Coins?! From New Jersey, I was nearly 3,000 miles away from home. Upon checking into my hotel, I immediately asked the front desk, "what time does 13 Coins open the tomorrow". I went the next day for lunch, and my goodness am I glad that I did. The restaurant smelled amazing and had a wonderful crisp and clean ambiance. For the second time, I sat at the bar in the very comfortable and large chairs that resemble Thrones. I believe they're called Captain's Chairs. I wanted to observe if the last time I was here was just a fluke, or if this restaurant was actually as amazing as I thought it was. The last time I was here, I watched the entire 13 Coins staff get completely slammed by an onslaught of Thanksgiving customers. They were so remarkable during that rush that I had to come back again. The server's name this time was Rachel. She was very kind with a light hearted disposition. She was very knowledgeable and helpful throughout my time there. I wish they were called Customer Caretakers instead of Servers, simply because of the manner in which she cared for me as a guest. Once again, the food was divinely delicious. Very savory, and cooked and seasoned to absolute perfection. I ordered Breast of Chicken Parmigiana, Seasonal Vegetables, Roasted Broccolini, and Garlic Mashed Potatoes, cooked by an awesome chef named Derrick. For dessert I ordered Cookie Extreme. The cookie is made to order, but trust me, it is worth every second of the wait. The manner in which my meal, and the meals I witnessed being prepared and presented for other guests were constructed, was 5 Star quality! Also the drinks were top notch! One chef that I met the last time I was there named Jason, was working in the kitchen again. Really cool guy. He's definitely attentive and makes for a great customer experience. The person I most want to highlight is a gentleman named Kevin. He is also part of the Kitchen staff. I'm not sure if he is a Kitchen Lead, Manager, Sous Chef, or what exactly his position is there, but goodness was he awesome. Not only was Kevin preparing these delicious meals, dressing plates, putting completed orders up for the servers, and seemingly running the entire kitchen, he was also doing "shipping and receiving" of huge boxes of items, reading and reviewing paperwork, preparing the kitchen for the next shift, and communicating with the staff, all while having a full conversation with me. I literally could not believe how efficient this staff works, all while making their guests feel comfortable and welcomed. Also they were cleaning as they go! Using fresh gloves for everything, ensuring ultra cleanliness and no cross contamination. After I was done eating, I just sat there in my seat at the counter for nearly 45 extra minutes. I truly felt like I was with family and didn't want to leave. Kevin made me feel like we had grown up together, and I had only just met him. My final word on 13 Coins: If you are even in the vicinity of Downtown Vancouver Washington, just north of Portland Oregon, 13 Coins is a MUST GO!!! You would only be doing yourself a favor. Take your family, take your friends, or go solo. IT WILL ALL BE WORTH IT!
Went back.
Had the same servers. Food was excellent. Highly recommend. The staff was exceptional. Catered to my wife's every need.
The service was exceptional.
We are here tonight for a special occasion (Birthday) and they were super nice. For the birthday dessert we received Crème Brûlée, which was extremely delicious. The food was amazing and none of us had any complaints. It is accessible and they were all very kind. The interior has super cool seating. It's in a very nice area as well right on the the waterfront.
Kaitlin our waitress was amazing tonight.
She gave us some of the best service ever!!! I was very impressed. We decided to check this place out as I have never been here before. How cool is it they serve breakfast lunch and dinner any time any day. Got to love that. The place have enough room for big parties with one table I saw that could seat up to 40 people I bet. She got a the Pasta Vedrua that has a ton of veggies in it. It was so good and had a wonderful taste to it. We also got the clams that were delicious for an appetizer. The clam juice was so good it was like a lemon pesto. I got the NY Strip. It's was really good. I guess the beef they get there is grain feed from a rancher in the Spokane area My streak was cooked to perfection too. I loved the spaghetti with garlic and butter with it. So good. For $62.00 I wish it would have come with a veggie or a side salad. I overindulge and got the cheesecake for dessert. I really liked the strawberries and sauce they put in it. The old fashion drink I had was petty tasty too. Overall this place has amazing food and service. I can't wait to go back and breakfast there.
I've been a loyal customer of 13 Coins for years and have
I've been a loyal customer of 13 Coins for years and have never had a bad experience--until today. We arrived and asked if we could sit outside since the weather was nice. The hostess seemed unsure, even though no one else was seated outside. She asked us to wait while she "checked with others," which has never been an issue before. We waited about 10 minutes while she walked back and forth, making us feel more like we were being judged than accommodated. What made the situation worse was the way she kept looking us up and down, especially my friend, who had a bit of mud on her leggings after a hike. It was uncomfortable and unprofessional. We felt like we were being stereotyped or profiled based on our appearance--and, quite frankly, possibly our race. Then we noticed another group that arrived after us also asked to sit outside. They were seated immediately and even got their food before we did. Meanwhile, we waited over 40 minutes for our food, which is completely unlike any experience we've had here before--especially considering we've ordered more in the past and never waited this long. On top of all that, the utensils were dirty, as they often are at this location. It's something I've noticed more than once, but today it was just the last straw. This visit was disappointing, upsetting, and honestly felt discriminatory. I've supported this restaurant for a long time, but after today, I won't be coming back. The food isn't good enough to justify being treated like that.
We really liked the 13 Coins up by Seatac.
We have been to this one twice now and have not been impressed. Gave it two stars because the service was good. The food deserves 1 star. Out of the wine I ordered. Steamer clams were 1/2 empty and the ones that had clams in them were so small you could barely see them or taste them. They were also sandy. Talked to the waitress and the manager who said basically, that's what we get from the vendor. We'll take care of it. They didn't. Veal parm was heavy on breading and sauce and light on the veal. Wife's coconut shrimp were over cooked as was my friend's chicken parm. All in all, not a satisfying experience and we will never go back again.
Went here with my ladies from work before our beach trip.
It was SO good and amazing Went back with my daughter a few days later. I enjoyed and loved everything about this restaurant. I absolutely recommend trying it for yourself.
07/25/2025 @ 5:50pm.
Came in for a Togo order, the place wasn't busy at all for a Friday. I stood at reception stand as the receptionist stared at the TV. Stood there for a few second then said hi startling her. I ordered the hamburger no American cheese. Got it home, found it painfully obvious they put the fake cheese on it and scraped it off, taking all the onions with it. every crevice still had processed cheese in it. tomatoes were so old and soft they were just a sauce. Id asked for a med well burger. The bun was over 2/3rds of the sandwich. The meat was so overcooked and dry I couldn't finish it. Come on, how do you screw up a hamburger? This is not the first time they've screwed up an order.
A pricey brunch
Went w/ family. Very Busy, we ended up eating in the bar. The food was very good - breakfast and lunch fare. Nothing over the top. Service was attentive The mixed drinks were very good, beer was cold. The drinks were pricey (mixed and beer). For four people with a tip was $225 (total of 6 drinks and food) Been there probably will not return
Breakfast served all day!
I love that they serve their breakfast menu all day. As a vegetarian sometimes that is the easiest place to find menu items. I had the vegetarian omlette with rye toast for dinner and it was delicious. Everyone I was with enjoyed their meals from chicken parm to fried Zucchini. The service was quite slow. Friendly but everything from ordering, getting drinks, getting food, to getting boxes for leftovers involved a longer than expected wait.
Great place
This restaurant is fantastic. They have a great breakfast and lunch menu, as well as choices of starters and entrees. We had a fabulous time
Hidden gem in downtown Vancouver, WA
Yesterday evening, I discovered a hidden treasure in Vancouver, Washington. Coming across top-notch cuisine, outstanding service, and reasonably priced elegant dining in a laid-back, upscale setting was the cherry on top of this one-of-a-kind dining adventure. Below is my honest review. Veal Parmigana: 8/10 The pasta served alongside the veal was a delightful compliment, offering a rich sauce that burst with a pleasant garlic and herb flavor. The veal's breading was well-seasoned, resulting in an outstanding dish that would certainly entice any veal parmigana enthusiast to return. Roasted Broccolini: 9/10 The flavor profile of this dish was robust with chili flakes and garlic harmoniously complimenting each other, with neither overpowering the other. Accentuated with a topping of Mamas lil hot peppers, it added a pleasant acidity to the dish, making it a remarkable side to pair with a rich main course. Potato Rosti: 7.5/10 The Potato Rosti, in its simplicity, was a delight to the palate. The potato was expertly cooked to avoid being overdone or mushy, maintaining a pleasant bite. The crust was delightful, and the interior mixture was perfectly balanced. Lobster Mac: 8.7/10 The Lobster Mac was enveloped in a luxuriously rich cheese sauce, perfectly coating the al dente noodles. The lobster was cooked to perfection, resulting in an altogether splendid dish. Fried Ice Cream Banana Foster: 10/10 This dessert was one of the most incredible I've savored. While it deviated from the conventional "Fried Ice Cream," this unique interpretation, particularly with the addition of banana foster, was remarkable. The rum flavor was subtle, providing a nice undertone to the overall flavor of the dish. The ice cream boasted a crème brûlée-like texture, enhancing the overall experience. Atmosphere: 10/10 Service: 10/10 A huge thank you goes out to Jay, our exceptional server, who went above and beyond to make our dining experience truly special. Not only did he provide top-notch service with a personal touch, but he also shared with us his background and the source of his passion for food, giving credit to his mother for instilling in him a love for cooking. Jay's warmth and attentiveness truly elevated our meal and left a lasting impression on us.
13 Coins On The Table Too!
We didn't think we would need a reservation for lunch, so we just stopped in after a long quest for a parking space in the area. There was a special event going on so we ate in the bar area. My wife had a spinach salad and I had the B.A.T. sandwich. They were excellent. Our friends had the waffle and chicken, and a hamburger. Everything was good.
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Let's say Peter has a great morning and decides to take his three friends to 13 Coins Vancouver at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the 13 Coins Vancouver page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ImmortalStep65, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ImmortalStep65 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ImmortalStep65 for any questions Peter may have as ImmortalStep65 user fills the bid.
3.) Finding the Reservation
* ImmortalStep65 now uses their connections at 13 Coins Vancouver to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ImmortalStep65 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ImmortalStep65 receives the $200 reward which is credited to ImmortalStep65's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at 13 Coins Vancouver!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
