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😍 5/5 - Almost perfect
By 👻 @3pig-moto, 10/29/2021 3:00 am
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Despite its reputation, we never visited it until recently. Now we know why it’s so famous. It’s probably the best restaurant in HK.
We had the degustation menu. Almost all of the dishes were divine. Yes! We meant divine! Not just nice, or delicious, or special, but fresh and unique and exquisite and divine! Harmony of various flavors that became a symphony.
The wine pairing was perfect. The sommelier was very knowledgeable and introduced us to many special and rare wines. The portion was generous as well.
So why ‘almost perfect’?
- I didn’t like the dessert with fig.
- The staff were not entirely finesse. There were several moments when we felt they intruded into our experience, eg started cleaning up the table when you’re still having your last bite of the bread. It was nothing too annoying though and it could be tolerated.
- When I wasn’t happy with my dessert, apparently they didn’t know how to handle it. I put down my fork after a few bites. My husband finished his dessert and left for the bathroom. Staff came, collected his dish, and acted as if they didn’t notice anything wrong. Actually several staff came by, and they all acted the same. Eventually I had to call for one, and tell him I’m not happy with the dessert. They did give me another dessert to try which was much better. (I had the exact experience with Amber the week before. Just by simply showing a bit of dissatisfaction on my face, a staff immediately came to me and checked if things were alright. And they swiftly changed another dessert for me. That was a much better management and I expected that in a Michelin star restaurant.)
- The real bad thing was that, several staff’s clothes had really strong musty smell! It was so strong and bad that every time they passed by, u couldn’t smell the food but only that terrible musty smell! We had to hold our breath for at least a minute! It really disturbed our experience in enjoying such wonderful food. I hope the management will work on this problem.
Overall, still potentially the best restaurant in HK. Should be able to confirm on this after we try Caprice again in Dec. Anyway, wish they could work on the musty smell thing. We surely wanna go back!
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