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A Cevicheria Lisboa Tripadvisor Reviews
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21 Reviews
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Biggest disappointment of Lisbon
I had read about A cevicheria and chef Kiko and was super excited to eat here when I visited Lisbon. And wow what a disappointment. It was the worst causa I have ever eaten, the ceviche had hardly any seafood in it and was very expensive. The staff seemed like they did not want to be there, made us feel like we weren't cool enough to be in the restaurant and were working extremely slowly. We waited a very long time for our dishes to come out. I honestly think the causa was forgotten as it took nearly 90 minutes and asking a few times for it to come out, only to be underwhelming. And the staff had the audacity to pre load a tip into the payment terminal after such terrible food and service! Don't waste your time and money coming here. I really do not understand the hype about this place, when there are so many insanely delicious places to eat in Lisbon that are also much cheaper.
Be the first to ReplyBest ceviche ever !!
On another late afternoon, we happened upon A Cevicheria, a fantastic restaurant while visiting the neighbourhood of Prรญncipe Real. There was of course a line outside, but we were asked if we would like to have a drink while waiting for a table. They served us a frothy Pisco Sour and it was frankly the best drink Iโve tasted in a long time. Lucky for us, it only took a few minutes and we were seated at our table on their terrace. This is a very popular Peruvian restaurant opened by the chef Kiko Martins in 2014. There are two sections, inside, which is has brightly white-tiled walls and a fantastic giant octopus suspended from the ceiling above a handful of tables and seating around a horseshoe-shaped bar. The second space is the outside busy terrace, perfect for people watching. The menu is mostly ceviches and causas, smaller dishes to share, including an excellent barbecued roast octopus with black mashed potatoes. We ordered the ceviche puro of white fish and shrimp, in lime juice with red onion, tigerโs milk and rich dollops of mashed sweet potato crowned with sweet-potato chips. We also had the mini tuna tacos covered in a soy, sesame, ginger, togarashi and Tobiko sauce and a bottle of vinho verde. Both dishes were divine, however, it was not cheap, but definitely well worth the price.
Be the first to ReplyAn unforgettable evening
Immersed in the heart of Lisbon I found the perfect refuge: A Cevicheria. This cozy restaurant, with its friendly staff, captivated me from the first moment. My choice: the authentic โAnticucho de Vieira e Milho Babyโ (Scallop, Baby Corn, Bacon, Green Grape and Aji Amarillo) To complete the experience, I tried Cancha, Tinta de Choco Flat Bread, Pรฃo de Milho, Chifles, Manteiga de Codium and Aji Amarillo Dip And, of course, a sweet ending with Choco Plรกtano with Aji Amarillo, because no feast is complete without a sweet touch. This place is more than a recommendation, it is a must. I am sure that I will return to continue exploring their culinary proposal.
Be the first to ReplyWow!
What an experience! Impeccable service, constant attention, a friendly environment and competent staff, what more could you ask for? Yes, the benevolent presence in the heart of the room of chef Francisco known as Kiko who spreads in all languages his culinary passion and his joy of transmitting. Undeniably a must-see address in Lisbon.
Be the first to ReplyWhat moment โฆ!
๐ต๐น Descobri este restaurante hoje, sob o conselho de un amigo que me companhou. What a surprise. The cozinheiro is present, available and friendly, open to discussion. A sua jovem equipa รฉ รณptima. I have a recommendation: o โCeviche de Salmรฃo e Pitaiaโ รฉ um prazer e sobremesa โMil-Folhas de Maracujรก e Chocolate Branco com Gelado de Fava Tonkaโ รฉ o melhor que jรก comi. Had a certainty ๐ ๐ซ๐ท I discovered this restaurant today on the advice of a friend who accompanied me. What a treat. The chef was present, available and friendly, open to discussion. His young team is great. And what about the meal: the โCeviche de Salmรฃo e Pitaiaโ is a delight and the dessert โMil-Folhas de Maracujรก e Chocolate Branco com Gelado de Fava Tonkaโ is the best I have ever eaten. I will definitely come back :)
Be the first to ReplyExcellent & expensive, worth to wait
As no reservations can be made, we bridged the waiting time with some pisco sours, which are expertly made with the customers being able to watch. Unfortunately, the tasting menu can only be booked by the whole table, therefore we settled for single courses of ceviche, tacos and potato purรฉe with pulpo. Everything was excellent, but the latter hot dish and the tacos with tuna belly stand out as extraordinary. Do not miss the desserts - we tried all and they left a lasting impression. Good wine available. Be prepared to spend a lot, it is quite pricey.
Be the first to ReplyOne visit is not enough
Most delicious food & drinks. Staff are lovely. Open when a lot of restaurants are closed during siesta. I would eat here every day if I could.
Be the first to Replyoverrated
Too expensive for what it offers, food low in quantity, house cocktail low in quality and very expensive, the place is small and I didn't understand why, the door must always be open so it's cold
Be the first to ReplyNot worth
The decoration is nice , the food tastes too sour and salty. We have been to many cerviche restaurants. This one the worst. The waitress add 14% on the bill for the tip in Lisbon. I donโt want to discuss over that amount but itโs not right to add like that.
Be the first to ReplyFood poisoning + not worth the hype
Unfortunately, this was the WORST dining experience of our girlfriendsโ holiday in Portugal. Immediately following dinner, those of us who ate the Ceviche Puro all came down with food poisoning and spent our last night in Lisbon violently ill. I did reach out to the restaurant to let them know, but did not receive a response. Food and service were just average. Portions were super small. Our ceviche had a very small amount of fish; it was mostly other ingredients. We watched them scoop the tuna for tuna tacos out of a container from the fridge (not fresh!). Even without the food poisoning experience factored in, I would not return to A Cevicheria.
Be the first to ReplyGood restaurant but a bit too crowded
We read about this in a few City Guides and a cooking Book we have at home (Polvo & Pato). This was a must visit ! Food was delicious but the restaurant was a bit too crowded. Very nice restaurant but Peixola was just a bit better.
Be the first to ReplyToo stuffy, expensive with ok food
For the price, the food quality was just ok. The service was stuffy and uptight. You can do a lot better in Lisbon. I would not recommend.
Be the first to ReplyExcellent Food
Awesome service, very friendly staff. The food is very tasty and delicious and authentic Peruvian food. I would recommend everyone to come and experience this happy and amazing environment with great delicious food. I will definitely come back.
Be the first to ReplyExcellent food quality
Lovely atmosphere inside and outside. Great food, tried some dishes that I have never had before and they tasted really good like portuguese ceviche
Be the first to ReplyGood food and nice place
Amazing experience at A Cevicheria. I'll recommend to my friends and family!! Perfect Ceviches! Wow love it
Be the first to ReplyExcellent ceviche
I just love this place. The Ceviche Portuguese its just amazing!! that definitely adds a nice portuguese touch to this peruvian dish.
Be the first to ReplyPeruvian cuisine at its best
The place is small, simple, cosy, and even a bit crowdy.
We had 4 dishes and all of them were excellent and very tasty.
This restaurant is definitely worth a visit, in spite of the fact you may wait outside over one hour.
No reservation option.
We heard that if you arrive a few minutes before noon, you may enter without standing in line.
A must . Point
Interesting Space - Ceviche Disappointing
We visited A Cevicheria for lunch after discovering it on a walk through the neighborhood. The menu looked interesting, and we always love a good ceviche. But their take on ceviche did not appeal to us- we are used to a good Peruvian ceviche. This was completely different than expected and not really to our taste.
The space is interesting, and the service was good. The pisco sour was excellent.
Average +
One hour wait for good food but nothing crazy. Very fresh fish but missing the wow factor. Friendly staff but slow service
Be the first to ReplyBest food. Worst service.
Rudeness.
Lack of professionalism.
It's unfortunate.
I know Chef Kiko and itโs sad to see this - it doesn't reflect the quality and the project but it will destroy both.
Good restaurant, not worth mentioning
The food is good but not mind blowing! The service is very slow! The tuna tacos and the shrimp rice are their best plates! The place is very small but very cute! Order the pisco sour it is very nice aperitif!
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