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Achilli Ristorante Roma Reviews from The Last Year
Great choice for italien food and wine lovers
It s a unique expérience ,elegant restaurant ,fine dining , An excellent choice for people who has a good taste for wine and food. I want to thanks the amazing staff Luca and lorenzo and Julia for their hospitality service
Lunch with friends
Cozy atmosphere, impeccable staff and sublime cuisine. We were greeted by Riccardo who accompanied us to the table. Then we were served by Rebecca and Simona who were very friendly and helpful. As for the cuisine, refined, delicate dishes that you certainly won't find anywhere else. If you pass by here I recommend you stop and take this trip.
You have to be careful
Very beautiful location. Impeccable service. Menu frankly not that great, even if the dishes are refined and cooked well. Having said that, the kitchen has a lot of work to do if it wants to reach a star, because the entire layout of the restaurant indicates this path. One of the most beautiful wineries I have visited. There is one thing though... the rules of the menu. Although there is a menu on TripAdvisor, be careful because when you sit down the only option they give you, in addition to the tasting menus, costing €110 and €130 respectively, is to choose 3 courses for €90 from a card, which offers 2 dishes per course (2 first, 2 seconds etc.). We have heard that many have complained... rightly so. In fact, I consider it half a tourist trap, but the restaurateur makes the rules. TripAdvisor is not helpful because as usual it is very misleading, in fact it indicates a menu with individual prices which in fact does not exist. If you go to their site, however, you understand that there is this rule. So the problem here is you at TripAdvisor! As regards the bill, in addition to what has already been stated, there is a positive note, in fact the children paid for one course each at a very honest price.
Creative unique food served in an elegant setting
We selected the 8 course tasting menu. Initially we were worried it would be full courses but it is more of a degustation menu of chef selected courses. So, although everyone was full when we left we were not over fed. The courses probably change often but everything we had was delicious and well prepared and presented. There were some unique dishes (i.e. marinated goat, ox tail rissoto) and some familiar dishes prepared in a unique way. We probably would never have ordered a full course of some of the offerings, but, we were happy we got the chance to try them and most ended up being delicious. We also did the wine paring with the courses and practically all the wines selected were perfect with the courses, even surprising us with some unique selections that we would not have paired but matched perfectly with the course presented. This is not the dinner spot for picky eaters or those that are not adventurous but if you like to explore culinary options that perhaps push the envelope this is a must. The tasting menu was E125 and the wine pairing was E100 for a total of E225 per person. Staff was outstanding, they were professional and attentive without the snooty attitude you can get at very upscale restaurants
With an impressive array of wines, we indulged in a cheese
With an impressive array of wines, we indulged in a cheese plate to complement our selections. The attentive staff guided us expertly, ensuring the wine and cheese paired beautifully. Its location, just a stone's throw from Piazza del Popolo, makes it an effortless choice for a delightful lunch or even more enchanting evening.
SPOILED BAROLO, DENIED REFUND BAROLO ROVINATO, RIMBORSO
SPOILED BAROLO, DENIED REFUND BAROLO ROVINATO, RIMBORSO NEGATO Great selection but issues with wine care and service. Bought a 30+ year old Barolo that I opened hours later to find it went bad, with a brown appearance and vinegar taste (understandable that a wine that old could go bad). I returned the next day with the bottle to ask for a refund/exchange. Riccardo tasted it and claimed there was nothing wrong with the wine refusing any reimbursement. The telling part is that the bottle was left open until I corked it to return to the store. A wine that old will go bad in a couple of hours so it certainly was bad by the time he tasted it, yet he claimed it was "perfect". I'd understand a no refund policy, but not a blatant lie. Ottima selezione ma problemi nella conservazione e nel servizio del vino. Ho acquistato un Barolo di oltre 30 anni che, una volta aperto poche ore dopo, si è rivelato deteriorato, con un colore marrone e un sapore di aceto (è comprensibile che un vino di quella età possa deteriorarsi). Il giorno dopo sono tornato con la bottiglia per richiedere un rimborso o uno scambio. Riccardo lo ha assaggiato e ha sostenuto che il vino fosse in perfette condizioni, rifiutando qualsiasi rimborso. Vale la pena notare che la bottiglia era rimasta aperta fino a quando non l'ho richiusa per riportarla in negozio. Un vino di quella vecchiaia si deteriora in poche ore se lasciato aperto, quindi era sicuramente compromesso al momento della sua degustazione, ma lui insisteva fosse "perfetto." Capirei una politica di non rimborso, ma non una palese bugia.
SPOILED BAROLO, DENIED REFUND RUINED BAROLO, REFUND DENIED
Great selection but issues with wine care and service. Bought a 30+ year old Barolo that I opened hours later to find it went bad, with a brown appearance and vinegar taste (understandable that a wine that old could go bad). I returned the next day with the bottle to ask for a refund/exchange. Riccardo tasted it and claimed there was nothing wrong with the wine refusing any reimbursement. The telling part is that the bottle was left open until I corked it to return to the store. A wine that old will go bad in a couple of hours so it certainly was bad by the time he tasted it, yet he claimed it was “perfect”. I'd understand a no refund policy, but not a blatant lie. Great selection but problems storing and serving the wine. I purchased a Barolo over 30 years old which, when opened a few hours later, turned out to be deteriorated, with a brown color and a vinegary taste (it is understandable that a wine of that age can deteriorate). The next day I returned with the bottle to request a refund or exchange. Riccardo tasted it and claimed the wine was in perfect condition, refusing any refund. It's worth noting that the bottle remained open until I closed it again to take it back to the store. A wine of that age deteriorates within hours if left open, so it was definitely compromised when he tasted it, but he insisted it was “perfect.” I would understand a no refund policy, but not a blatant lie.
A hidden Gem in Rome!
Wow, we got here by a chance at the lunch time, while wandering through the streets of Rome. The place was no crowded like other places in the area and no tourists. The staff was very nice and attentive. The food was delicios. The Cacio Pepe was the best I tasted. Inside and outside tables. Stanning decor inside builed from wine bottles. Althought it's a Michelin restaurant, the prices were reasonable.Great atmosphere. Definetly recommended. Enjoy!
Not tourist trap restaurant that you should try in Rome
Amazing food at a non-noisey place. The restaurant/wine bar is STUNNING. Absolutely recommend for tourists as the menu is always changing, the prices are fair and the food is incredible. Tried fettuccine here and at the famous Alfredo Fettuccine place..honestly this place should get their hype.
Do not miss this experience
Lovely staff, breathtaking interior. Waitress explained they cook with fresh and local ingredients so they don’t have a fix menu but everything was well introduced. Home made pasta cooked to perfection. Had cacio e pepe and tomatillo fettuccini. 12/10
Roma's Best Restaurants that are most frequently booked by customers of Achilli Ristorante Roma
By 👻 @DistinguishedCredit27, 05/07/2024 3:25 pm
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
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