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Ad Hoc Yountville Yelp Reviews
Latest Reviews On Yelp
42 Reviews
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The wife and I made a reservation, came inside to get
The wife and I made a reservation, came inside to get immediately seated near the window. The staff were wonderful and very welcoming. It was pretty cold inside so make sure you bring a jacket. The menu was their famous fried chicken as the entree and then we added the crab sandwich. It's a set menu for the day listed in black text then you can do add ons with the price in red text. It's served as family style, each person pays a set price, the portions are large and can accommodate the bigger stomach folks. The iceberg lettuce with green goddess sauce was surprisingly flavor packed. The celery was pickled, it added a nice acidic contrast. Another favorite was the mashed potatoes, each bite had a delicious umami flavor with possibly a punch of tang from a lemon? I could not tell, nor could I stop eating it. The fried chicken was crunchy ~ almost like a double fry technique. The inside was juicy and savory. I ate 2 pieces before I tapped out because I was getting full and it was overwhelming to eat that much crunch. We ended with the olive oil cake that was good but I was already full to even eat my own slice. The whole experience was top notch, from the food to the staff, we enjoyed everything ad hoc had to offer!
Be the first to ReplyThe fried chicken is good here but does not live up to the
The fried chicken is good here but does not live up to the hype. We came for the 3-course brunch, which included a spinach salad (this was meh), corned beef hash (the meat was pretty tender but a bit much for me), and monkey bread (my sister loved but I wasn't a fan). Obviously, we also had to get the fried chicken add-on. The breading is pretty thick - thicker than I usual expect - but still pretty good and the two pieces I had were nice and juicy. Sadly the piece my sister got was dry white meat. Although the service was friendly, I wasn't super wow'd by the food.
Be the first to ReplyI would give this 3 stars but for the price I think it's
I would give this 3 stars but for the price I think it's not worth it - so I am giving 2 stars. We visited on March 16 and the menu was: salad, steak, and panna cotta for dessert. I also got the add-on for chicken and potato chips with caviar. For my young daughter we got the fruit platter and sorbet. The service was very good; they were friendly and considerate. The ambiance was average - nothing bad about it. I especially liked the marinated kumquats on the fruit platter. The broccoli was really well balanced. I was disappointed with the steak. It was chewy and I felt that it was a cheap cut of meat. Including my daughter, there were 4 of us, but she didn't eat from the menu. I paid 430$ for everything (after 18% tip). My two cents is that this wasn't worth what I paid. The steak was a main component and it failed to deliver.
Be the first to ReplyThis comment is strictly for their chicken and service.
First noting...anyone trying to grab a bucket of chicken to go or dine-in for their chicken, it's only available for lunch, not dinner. If you also plan to order in their back outdoor seating area, it is only open from May to August (shared by the host of the restaurant) but anyone is welcomed to sit in their outdoor area throughout the whole year. Great for those who have dogs (they also have a designated patio area for dine-in customers). Now for the chicken. I'm torn here and rate it a 3.5. I will say the crunchiness of the fried chicken and the juiciness of the meat were done perfectly and is a 5/5 in my books. The reason why I rated it a 3.5 was the taste. I felt even though the chicken was cooked perfectly, the flavor was lacking. This is where I was disappointed. (FYI....Bucket of 6 pieces costs about $45) For service, 5/5. The hostess was very helpful and accommodated our requests for our to go order.
Be the first to ReplyVisiting from Florida and this was definitely the best
Visiting from Florida and this was definitely the best restaurant we've eaten at on our vacation. From the service, food and ambiance this is a 5 star restaurant!!!! We ate the pork, salmon, asparagus and mash potatoes all extremely good! I even loved the salad that started us off. The lemon bar for dessert was good but not great. If you're in the area this is a must!!!! I wish we could have tried the fried chicken that was available at different times. The servers were all very good constantly filling our water cup and asking if we needed anything.
Be the first to ReplyWe absolutely love their fried chicken.
That's everyone in the fam, including our two kids (who have wildly different appetites and are very picky eaters normally) and also our Bernadoodle who starts drooling when we approach the restaurant. During the week the quality can vary - wish they did a better job of being consistent in quality. But holidays and weekends have always been fantastic here!
Be the first to ReplyExcellent.
Everything. The service, the informal but classy ambiance, and, of course, the food. See captions for more details, and I hate to tell you that the salad was the best part, but it really, really was. I could have eaten a whole meal of the caviar, salad, and fish and still loved every minute of it.
Be the first to ReplyHands down the best fried chicken I've ever tasted! The
Hands down the best fried chicken I've ever tasted! The service was friendly, knowledgeable, and attentive and the restaurant is clean and modern with a homey vibe. We loved everything we tried and enjoyed the family style vibe but I will dream about this fried chicken for years to come.
Be the first to ReplyWe eat there on a Saturday.
Amazing salad and salmon which was the alternative offer in place of the steak. The salmon was cooked perfectly grilled on the outside, moist inside. Service was very pleasant. The mash potato light and buttery, the vegetable grilled, tasty and great with the salmon and steak my companion had. The only sour note was the desert - peanut butter blondies which did not complement the rest of menu, hard texture and not to my taste. Unfortunate to end the meal that way. Disappointed. Pricey - I may have felt differently if 30% of the meal (desert) matched the rest. Drop the desert course if it cannot match the quality and value of your food. It clashes.
Be the first to ReplyCalled numerous and emailed numerous times to ask about
Called numerous and emailed numerous times to ask about planning a dinner for 18. They never got back to me. Guess that's an indication of their service.
Be the first to ReplyIncredible staff.
Customer service was next level and very accommodating of food allergies; the waiter went out of their way to ask the kitchen about an ingredient before we ate it- kitchen of course already altered it for our food preferences. Impeccable wine list, highly recommend the pairing. Food was exquisite. Best meal we have had in a long time. The experience is what set this meal apart from any other restaurant. Very cool stuff. Looking forward to coming back.
Be the first to ReplySuch a spectacular place.
Our server Cheer was absolutely amazing. Food was tasty, and the ambiance was great. Definitely check this place out!!
Be the first to ReplyHave been here several times.
Always in hopes of the elusive Fried Chicken Dinner. Well, we were finally in the right place at the right time! The fried chicken was life changing! So damn good and crispy and hot and flavorful! Every time we have been here (other than for the fried chicken) the food and service are just beyond great!
Be the first to ReplyAd hoc has a phenomenal staff with great food.
The menu is ever changing and vibe is welcoming. Robert is a true town legend and will make you want to stay even for a glass of wine and sample the menu at the bar. Great and consistent over the years I've dined here. Where is the 10 star option?
Be the first to ReplyThis review is way overdue.
One of our favorites when in Napa. Their tasting menu is created daily and served family style. Ad Hoc is one of Chef Thomas Kellers restaurants but more affordable. They serve farm to table dishes that is fresh and delicious. The ambiance is very nice, comfortable, a bit eclectic and the service is wonderful. Overall a great place to check out while in Napa. Can't wait to go back.
Be the first to ReplyOne of the best restaurants I've eaten in my life.
only giving four stars because even with a reservation we had to wait an extra 45 minutes after checking in.
Be the first to ReplyGreat food, great service, not snobby like RH! Pri fixe
Great food, great service, not snobby like RH! Pri fixe menu makes it easy to just sit back & receive all the offerings decided for you from top notch chefs! I hear they use the same fresh farm to table as French Laundry but more affordable.
Be the first to ReplyFinally made it here when visiting Napa! Made reservations
Finally made it here when visiting Napa! Made reservations a couple weeks in advance just to make sure we'd had a spot- plenty of timings opening at that point. Parking lot in back of restaurant. We came on a sunday for brunch around opening time so we could get the fried chicken. The brunch sets are $48 pp and to add on the chicken is $30. We only needed one order of chicken because it comes with 5 pieces and it's honestly an entree in itself. The brunch set that day was Caesar salad, huevos rancheros, and bread pudding. They use real anchovies, but you can ask for them on the side or not at all. The croutons were amazing on this salad- not overly crispy, but not soggy either and perfectly flavor. The huevos rancheros was good, but a bit too heavy with the fried chicken. Also, not sure but it just didn't quite hit the mark for me. The fried chicken- this was AMAZING. so crispy, yet light and not overly salty. Chicken was perfectly cooked inside. I'm not a huge fried chicken person, but these truly lived up to the hype. The bread pudding was also really really good. I wasn't sure if I was gonna be hungry for something sweet, but the bread was perfectly caramelized and crispy at the top, unlike how some are too mushy. Really good.We also got 2 bloody mary's ($16 each), I really liked it. My boyfriend didn't think it was spicy enough, but still good! Overall, good experience and lots of food. Would definitely want to come back in the summer when addendum is open.
Be the first to ReplyI will be dreaming about the lunch I had here for a while
I will be dreaming about the lunch I had here for a while now. Full of flavor bombs throughout the courses. So delicious! Can't wait to go back!
Be the first to ReplyJust left here and the drinks were fantastic but the
Just left here and the drinks were fantastic but the hostess definitely made it tough to want to even give it a chance. My family is visiting my husband and I so we are a group of 6 and just wanted to sit at the bar and order drinks as we already ate before. The hostess was not accommodating at all and had an attitude to the point that my family actually didn't want to even give this place a chance. I ended up convincing them to have at least one drink so we went to the bar and the bartenders were so sweet and friendly. They made it worth it. Jessica was so great and I didn't get the man's name but he was great as well. Unfortunately, we won't be back again so we won't have to deal with the poor service from the hostess.
Be the first to ReplyMy sister, date and I all enjoyed a tasty 3pm lunch menu
My sister, date and I all enjoyed a tasty 3pm lunch menu after two winery stops. We had a delightful romaine salad with garlic dressing, fried chicken supplement, chicken main with harissa sauce, and chai pudding finish. So so delightful! We will be back.
Be the first to ReplyOne of my all time favorite Resturants in Yountville.
I love the variety change of the menu. Every meal we've had has been perfect. The staff is so nice and attentive. We look forward to coming here at least twice a month after playing golf. You can't get a better value in Yountville! I highly recommend doing the wine pairing as it does provide a more rounded foodie experience.
Be the first to ReplyFood here is absolutely awesome!! Got a last minute
Food here is absolutely awesome!! Got a last minute reservation for late lunch on a Sunday. $45 for 3-course meal....best of all, they offered their famous fried chicken as a add-on that day which was what we really wanted! Everything was excellent!! The mixed green salad was amazing....even my husband was raving about it, and that's coming from someone who don't usually enjoy salads! The smoked beef brisket hash with eggs and potatoes was delicious, and the chocolate pudding with cherry sauce and fresh cookie crumbles and whipped cream for dessert? WOW! Everything (except dessert) was served family style which was nice. The outdoor patio seating is dog-friendly. Service from the friendly wait staff was great, always checking in and making sure we were good.Reservations are booked a month in advance and is "sold out" quickly, but check back often for cancellations. We can't wait to go back!
Be the first to ReplyWorst experience at Ad Hoc.
i live in the SF Bay Area and go to Ad Hoc several times a year. Usually i get good service at the restaurant but last Saturday was the exception. I had to wait 30 minutes between the main course and the cheese course. They checked on the order only when I asked about the next course, The senior server(I think the person was) blamed it on someone who is new but shouldn't someone be checking on the table and notice nothing is served for over 30 minutes? There were a lot of employees. I started talking to the manager about the incident but he did not seem interested in listening to me and just walked away after placing the table setting on the next table. Never came to find out what I wanted to tell him. I also asked about the deep fried olive, whether it should be warm or cold. The server said she will check with the kitchen but I never heard from the server. It looked like there were a lot of new employees but they should be properly trained. I did not see any sincerity and everyone was just going through the motion. I probably will not return to this restaurant, at least for a while. There are a lot of restaurants there.The service was bad top down on 7/16.
Be the first to ReplyWe were in the area and spontaneously walked-in and asked
We were in the area and spontaneously walked-in and asked if any open bar seating available.To our luck there was-- Normally, like many restaurants in Yountville , reservations are highly recommended. Vince the Bartender was attentive and concocted margaritas and martinis for our thirsty souls . We didn't order food and we didn't feel pressured to have to order. But must say the daily fix-meal-menu was very nice; Bussers/Servers passing by with the beautifully plated foods almost tempted us to fill our already full belly (from sister restaurant BOUCHON BISTRO Bastille Day Celebrations). Friendly staff, Catherine and Robert, not hesitant to spark conversations , and down-to-earth restaurant decorum made it easy to relax and just enjoy drinks. Definitely will go back for those lobster Mac & Cheese and Fried Chicken!
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