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Adalina Chicago Reviews
One of my favorite Italian spots in the city.
Happy hour is the best. Drinks specials are great, and the happy hour menu is delicious. $2 oysters, fresh and cold! Two of their meatballs for $9! The polenta cake is awesome, spicy and creamy all at once. Main menu, octopus is so tender. T
I had a really great experience at this restaurant.
The food was fresh and full of flavor, and everything tasted like it was made with real care. The service was excellent
The burrata was delicious, my first time trying it and it
The burrata was delicious, my first time trying it and it definitely did not disappoint! The shrimp cocktail was fresh, and the shrimp were perfectly cooked. We went to celebrate my friend's birthday, and our server was one of the nicest I'
I am not even sure where to begin.
The food was underwhelming. I had the clam chowder and it was gross. The crudo was ok. My wife had the truffle Caesar it was ok as well. When the entrees and sides came the waitress spilled the sides all over my coat. She tried to get it off but it w
5/5 no notes! This was one of my most memorable meals.
We got the Lobster Pasta + added the white truffles since they were seasonal and leaving the menu. The Yuzu steak was incredible. Each dish is shareable with 1-3 people in my opinion, the servings are generous. For dessert we could choose just 1
I bookmarked this restaurant after Food and Wine featured
I bookmarked this restaurant after Food and Wine featured its best way to end a meal was with its chocolate bourbon Tiramisu. It has been a few years, but I finally found myself in Chicago and ready to go try this. Sadly, this item was NOT on their m
Had dinner at the bar.
Service was excellent and fast. Had the Parm Tini and a delicious pasta dish. Not cheap but high quality.
Service is very good.
The atmosphere is hip (and noisy -- the dining room was 3/4 full when we were there and it was loud).The food is just okay.
Went for my birthday on Friday.
I don't know where to start! We arrived early. The hostess asked if we wanted cocktails upstairs or in the Rose Lounge. I told her I didn't know where that was. I won't spoil the surprise but there is a secret door and a speakeasy whe
We came for a birthday dinner and it was a lovely
We came for a birthday dinner and it was a lovely experience. We tried: - Gnocco Frito - Veal Chop Parmigiana - Mafaldine Bolognese - Adalina Tiramisu The Gnocco Frito was great, but it only comes with two so we ordered an additional two. The veal
It was good, not great! Wine selections are strange.
We had the salmon, lamb, artichoke, bread. All good, but not life changing. Cookies for dessert very good! Server was just ok, hard to understand her!
Two things you must try: charred octopus with horseradish
Two things you must try: charred octopus with horseradish goat cheese and duck mole lasagna. We definitely went out of our comfort zones with those two dishes and WOW, not one regret. The spread under the octopus was so so good, we've never had
Waitress had an attitude.
The wagyu steak for $135 was awful. Tasted like I was eating fat and it was about 4oz. I had to pick up fast food on the way home. Ridiculous for $327.
So. So. Loud.
Excellent food and exceptional service. Just go with people you don’t want to have meaningful conversations with. Otherwise a fun night out. The duck lasagna is a strange dish though.
Not a great meal.
Forgot a few dishes and the menu is not gluten free friendly. Several dishes had gluten when they didn't have to, it was frustrating to order. The server was fine but didn't get much support. No need to go back.
Went there for a special dinner.
Interior is more old school/formal and was packed when we went. Very tasty handmade pasta. Shrimp lumache was perfectly cooked and spicy. Oysters were very fresh. On the pricier side, so definitely more of a special occasion meal.
The restaurant was gracious enough to accommodate our
The restaurant was gracious enough to accommodate our business group the same day and so glad they did. The space is very inviting set on the second floor with a beautiful bar and dining room. They have an excellent wine list. The food is creative an
I am unsure how this place has such good reviews if I'm
I am unsure how this place has such good reviews if I'm being honest. Our service was very slow and our server barely checked on us. We had 7:30 reservations and didn't leave til 10:30 (party of six). That's a crazy long time for dinne
By far the best experience of our visit to Chicago.
We had reservations for my mother's birthday and they took excellent care of us from beginning to end. Our server William was adept at answering any questions and making recommendations. Our party started off with the shellfish tower, fried
Went here for an anniversary and it was so great, the
Went here for an anniversary and it was so great, the server was knowledgeable and professional! Food checked out, the brown butter cookies were so good, very surprised!
Bad.
I wouldn’t recommend this venue for a private group dining experience. The reservation process was frustrating—communication was inconsistent, with days passing between responses. This was meant to be a special graduation dinner, yet they misspel
Adalina was incredible! The pasta was fresh and full of
Adalina was incredible! The pasta was fresh and full of flavor, the wine selection was perfect, and the staff made the whole experience even better. Elegant vibe without feeling stuffy--will definitely be back! A new favorite spot for us!
I was in town for work and I had dinner with some
I was in town for work and I had dinner with some colleagues here. We had a wonderful experience. We were near the open doors upstairs and had a great view on a warm summer evening. The service and food were very good. We started with the Charred
Great spot for a fancier dinner (we went for our anniversary). Delicious food and beverages. Very loud and dimly lit — leave your old folks at home.
Had a delicious meal last night! Our server suggested the
Had a delicious meal last night! Our server suggested the Cherry point Clams which were delicious as was the bread service and fried green tomato salad. We had 2 pastas one of which we added shrimp and they were outstanding! We left full. It was pric
Gnocco frito is the best appetizer in the city and the
Gnocco frito is the best appetizer in the city and the Caesar salad is fantastic. Meatballs on point and the waygu skirt was unusually good...dining room is beautiful.
You have to hit this spot!
It starts with a fun atmosphere. The staff gets customer service and they know the menu. The apps were amazing and the main course is as good as any you’ll have in the city. This place is a must do. See photos.
Why is Branzino so popular?
Why is Branzino so popular? Described as the most popular Mediterranean fish, this lean white sea bass, virtually unknown on this side of the Atlantic Ocean before COVID, is becoming an omnipresence on the menus of American and Italian restaurants. B
A good time
I visited Adalina for Easter Brunch and the food was simply delicious. The vibes and the ambiance was second to none. I highly recommend for a special occasion or a nice dinner.
High expectations and prices with subpar food and service
This place has a great ambiance but that’s where it stops. Service is slow. Wait staff is friendly but have way too many tables. We sat for a long time with empty drinks. The prices are in line with Next, Sepia or Maple & Ash but the food and s
Our go to resturant for perfect food and a wonderful dinner
This is our favorite resturant in all of Chicago. The food is always perfect. The service is above perfect and the wine program is great.
Great pastas, bad dessert
The place is beautiful, pastas are delicious and service was very good. Sadly, dessert was a huge disappointment. We asked for the almond ricotta cake (an Italian classic) and the only good thing on it was the cherry jam. Ice cream on top was melte
A Zoo !
Bad on us: the Four Seasons Hotel concierge sent us over and it wasn’t our desired dining experience of delicious food and gracious dining in a charming atmosphere. It was instead wall to wall people and the outrageous noise levels unbearable. If
Chicago's newest upscale Italian ristorante
Adalina, Chicago's newest upscale Italian ristorante, has a lot going for it. Start with Michelin-starred chef Aoo Ahn, add servers wearing tuxedo jackets and a menu with house-made pastas and Wagyu strips, imported meats and cheeses and a curated wi
This is so far the best Italian restaurant I've been to in
This is so far the best Italian restaurant I've been to in Chicago, and I have tried multiple italian spots. Adalina took me by surprise on their food and drinks. Their pasta was so good. I would recommend their Lumache if you are a spicy lover! I ha
Sorry but ... So disappointing.
Lots of potential but so disappointing. Pretty space and a good menu. The good stops there. Service was beyond horrendous and the space and tables are so dark that you cannot see your food let alone the menu. Waited forever for food and when it ca
Absolutely amazing hospitality, ambiance and most of all,
Absolutely amazing hospitality, ambiance and most of all, FOOD!!!! Chef Soo what's what's up and delivers. Try the chicken parm pizza - epic.
Great location and awesome atmosphere!
Robert was our server and he did a great job despite the restaurant being super busy! We love Table # 71 and the food was incredible! The restaurant is beautiful and the wine and cocktail selections were great. We have visited the spot a few times no
It always feels weird to go against the grain, but my mom
It always feels weird to go against the grain, but my mom and I did not have the five-star experience everyone else seems to have had. My mom and I went here on 6/14/2024, we had reservations for outside, but it was too chilly to sit outside. We let
If I could give this place a 10/10 I would.
Absolutely one of the best places to eat in the city! I can't wait come back! The ambience, the food and service was impeccable.
2 stars for the ambiance it definitely feels fancy in there
2 stars for the ambiance it definitely feels fancy in there but the quality of food and service was not up to par. We spent $380 for 2 people which felt absurd to pay for 2. We tried diff things & all of them were underwhelming. summer burratta-
This place is clearly very popular! We went on a Friday
This place is clearly very popular! We went on a Friday evening and it was totally packed. Everything we ordered from the octopus and the fried green tomato salad to my steak was just superb. They did a great job with the cocktails as well- my martin
After my (not so pleasant) first visit at this restaurant
After my (not so pleasant) first visit at this restaurant the management group did reach out and I decided it was definitely worth giving them a second try. The ambience in the restaurant was lovely as usual. Our waiter this time around was exceptio
The space is beautifully designed, in summer the windows
The space is beautifully designed, in summer the windows open wide, there is bar seating and outdoor In summer. The restaurant is casual classy with tables spaced for privacy and the music isn't overwhelming. Ask to be in Chad's section because he
Nice, upscale Italian restaurant but not uptight, it has a
Nice, upscale Italian restaurant but not uptight, it has a casual atmosphere. Server was very attentive and food came out timely despite it being very busy. There were also others making sure our drinks were always full. Food was fantastic, one mino
Let me start by saying what a wonderful group of hostesses,
Let me start by saying what a wonderful group of hostesses, servers and bus boys we had last evening. Our server Catie was outstanding and food and service exceptional. Unfortunately what my family and I experienced was something I hope never to wit
Great food, terrible atmosphere & Owner, Miles
In the 10 years of living in Chicago, I have never had such impeccable service and food. May I mention Catie was outstanding and I was so surprised she was not the owner. However, it was unfortunate that the atmosphere and experience was ruined by
Kami Mcnulty was our server and she was absolutely
Kami Mcnulty was our server and she was absolutely phenomenal! Great service! Great food! Definitely recommend!
Amazing food! Very creamy pasta! Reasonable portions and
Amazing food! Very creamy pasta! Reasonable portions and very elegant and professional service. Very romantic place!
Came in last week.
Sat in the bar area. The atmosphere is a fun vibe. Our server Kelly was super friendly and knowledgeable about the menu. The new spring cocktails are absolutely amazing. Would 100% come back
Connect with users posting reservations for Adalina Chicago
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Adalina Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Adalina Chicago page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FamousFish68, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FamousFish68 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FamousFish68 for any questions Peter may have as FamousFish68 user fills the bid.
3.) Finding the Reservation
* FamousFish68 now uses their connections at Adalina Chicago to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FamousFish68 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FamousFish68 receives the $200 reward which is credited to FamousFish68's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Adalina Chicago!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
