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😍 5/5 - Adrian Quetglas was our dinner spot for our second night in
By 👻 @Asuka N., 01/09/2018 3:00 am
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Adrian Quetglas was our dinner spot for our second night in Mallorca. Despite the calendar on the website not showing any availability, we were able to make a late (for us) reservation at 8:30 PM to have dinner here. It turned out we were one of the very first people in, with the restaurant being completely filled by the time we left 2 hours later! With storefronts and casual restaurants lining the same block, you might not expect a great restaurant to be hiding in plain sight - but it's hard to say anything other than exemplary things about the experience here. The staff was very warm and friendly (and perhaps a bit surprised at how quickly we ate), and the restaurant itself has a homey feel with a more modern feel to it. There's no rush at all to get out for follow-up seatings, so you can definitely get a couple bottles of wine and take your merry time if you want. There is a wine pairing with dinner (25 euros for 5 glasses!), but we stuck with the tasting menu (one of the better uses of 50 euros you'll find anywhere) and a glass or two of wine on the side.The food leans heavily on Spanish influences, but I did read that the chef here spent a decent amount of time in Russia as well. This is most noticeable for the 'borscht' that was served (a very delicious version served with a very delicious beet broth that was very smooth and easy to eat), but given the twists on other dishes we had, there is undoubtedly more Russian influence that I missed given my lack of familiarity with that cuisine. That said, what is served is a very unique interpretation of Spanish cuisine, with flavors and textures that aim to surprise (and please). The steak tartare was more flavored (as with typical tartares in Europe), but the 'carbon egg' (what was an egg yolk infused to make it a darker hue of yellow/orange) gave it a denser flavor, as opposed to the typical creaminess of a yolk, and the almond puree gave it a bit of nuttiness melded well with the pastier mouthfeel. The 'negrito' fish was excellent - aside from being a thick piece of fish, it covered in a delicious, slightly sweet squash puree, giving it a very distinctive color. In particular, I really enjoyed the light hint of sea urchin in the consomme, as well as the hints of yuzu, giving it a slightly Asian twist. The veal was something else - it was divinely delicious, but even with a little bit of veggies on it, it was served with chocolate(!) and passion fruit. I don't think I have ever eaten a beef or veal dish that kind of tasted like dessert, but it worked somehow - and very well. We finished off with some fun desserts as well; the grilled apple (served almost like a soup or porridge of sorts) with the cheese ice cream and hazelnuts made for a slightly funky, nutty, earthy mix of deliciousness. The finishing dish - half coconut cream, half chocolate, but served frozen - and more airy than the ice cream it appears to be - was a more traditional but delightfully light way to end the meal.Despite being a 7-course meal, you probably won't be too full by the end (unless you get in on the bread, which is freshly baked and tasty like everything else here). Given that we had our share of more traditional Spanish cuisine when in Palma, this was definitely an eye-opener and mind/tongue-bender - but in a good way. I'd love to come back and eat here again, simply because of how interesting and fun the meal was, and honestly how friendly the folks were here. Given the location, it is very accessible to the older part of the town, and if you are visiting, you have to take a break from eating tapas and have a fantastic meal here.
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