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Altura Seattle Reviews from The Last Year
Great tasting menu, little pricey but worth it.
Awesome spot in Cap hill.
We ate here for my wife's birthday.
Their tasting menu is fantastic. I felt as if I was taken on a culinary journey. The restaurant was not overly crowded. This place is a great choice for any special occasion. I'm looking for an excuse to go back.
Lived up to expectations, which is saying something! We sat
Lived up to expectations, which is saying something! We sat at the counter and watched the chefs take time and care to craft each course. Service was excellent and understated. Each course was delectable, although the pasta (that we watched one chef prepare from rested dough to finished product) was my favorite. The wagyu was wonderful but an unnecessary extra that we wouldn't order again. Would absolutely return, but only for an extremely special occasion.
Most likely the most sophisticated Seattle trying to
Most likely the most sophisticated Seattle trying to emulate the Michelin model. My problem is, this was closer to Japanese cuisine, portions and pacing than Italian. I left hungry as this simply missed one or two dishes with a real portion. One ravioli, one meat bite, the entire wonderful adventure feels "sample size." The kitchen needs one large cook.
This might be one of the most amazing food experiences of
This might be one of the most amazing food experiences of my life. I'm not even sure I can properly describe it. So apparently their menu changes daily and that's so difficult to know because that just means I'm going to constantly want to go back but my wallet knows better unfortunately. The service was amazing and I like the concept of going in without knowing what we'll eat (and being given the menu at the end of the meal as a souvenir). Each course was incredibly creative, delicious, beautifully, and unique. I really want to describe each one of them but then this would turn into an essay. But it also sounds contrived to say that it wasn't just a meal, but a mind-opening experience. I just couldn't hold in my shock with each bite that the food could taste the way it did. My head literally kept shooting up from the food to look at my boyfriend to try to express the feelings I was feeling from the food. Did I mention that EVERYTHING was amazing??? Even the things that were raw (very few) which I normally really can't eat. And there were so many courses that we started counting down and guessing how much more we would get. We also had an extra entree - during one of the courses, there was a small little blip in the food (not anything big at all and nothing that hindered my enjoyment of the food) so to make it up for us, we got both the entrees: both the lamb and the wagyu. And we were STUFFED by the end. Like couldn't have managed a single more bite stuffed. We didn't get a drink pairing either but did do a couple cocktails. I like the pairing options though: their menu had a wine pairing, non-alcoholic pairing, and a "balancing act" where they alternate between alcoholic and non-alcoholic. I also really liked the number of desserts: the first one before the entree as a palate cleanser, 2 more after the entree, and a box of sweets to take home. Overall everything was so thoughtfully and tastefully done, the chefs looked like they were having fun in the kitchen, and through the entire FOUR hours of the meal, I had a blast. Never would've guessed how long we stayed there. The next day, my friend tried to get me to do a tasting menu at another place and I realized that my taste buds had already been so overwhelmed at Altura that I physically couldn't lol.
We had the best dinner here on my husband's 50th birthday.
I treated him to a trip to Seattle to mark the occasion, and for the actual day of his birthday, I knew I had to find somewhere special. As foodies, we love a good tasting menu, and after doing some research, I decided to make a reservation at the chef's counter at Altura. I highly recommend reserving at the counter so you can see the chefs preparing each course. We shared a bottle of champagne rather than doing a wine pairing (reds give me migraines), but the sommelier also gave us a very generous taste of a sparkling from England that he had open (we'd never tried a sparkling from England before). Every course was delicious and innovative. They also had A5 Wagyu available as well as a supplement, and we happily added it to our menu - so rich and tender - served with some flaky salt to dip into. I am also not big on lamb personally, and when they learned that, our server happily mentioned that they could substitute a fish course instead. It was cooked in a brown butter sauce and was so tender and flaky - I loved it! Every course was amazing. The menu changes so I won't go into everything that we had, but trust the chefs - they will surprise and delight with every bite. At the end of the meal, I had ordered the add-on cake for my husband's birthday, but they asked whether we would like to have a slice or just have it packed up, and after all of the amazing food we had to pack it up and take it with us. It survived the flight back home (haha - TSA asked me if I had anything prohibited, and then asked me instead if I had something delicious when they saw it), and it tasted amazing the next few days - the best cake we've ever had! The decor is warm and welcoming - perfect for a special occasion such as ours. At the end of the night, the sommelier also asked if we would like to have some grappa, and gathered the chefs to toast my husband's 50th before we headed out. It was a perfect way to end the night. We have been to several Michelin star restaurants, and while Michelin doesn't rate this region, Altura keeps up with some of the best (I think just behind SingleThread and Atelier Crenn, but don't tell Thomas Keller that I said so, lol). We loved Seattle, and Altura was the highlight of our trip.
Left Out in the Cold
Arrived at Altura <15 minutes prior to the reservation. Door locked. Tersely instructed to wait at a sister restaurant across the street. It was below freezing. Obviously not a great start. Not sure what was more inhospitable - the locked door less than 15 minutes before the reservation, the odd stares before someone came to the door, or the person curtly giving instructions to cross the street through the chilly winter air to another restaurant. Quietly accepted their directive and sought shelter at the aforementioned sister establishment. Altura has a small space; likely, the response would be that there’s not much room for people to congregate prior to seating. That being the case, a good restaurant should be able to welcome guests out of the cold shortly before dinner time. If they are not prepared to do that, they could at least have someone polite come to the door to give guests their marching orders. Beyond that, the tasting menu was just fine (only the amuse-bouche, savory cannoli dish, and white truffles dish were remotely memorable). Staff were largely distant and aloof for much of the service. Vibes were like an awkward dinner party hosted by in-laws who have decided in advance of meeting that they don't like you. The exception to all that oddness was the sommelier, who may have detected that the brusque greeting and awkward vibes may have put a damper on things. He did his utmost. The sendoff was surprisingly warm and friendly - an odd whiplash moment that seemed as odd as it did cordial. Sat with this for more than a minute because they did manage a collegial sendoff. But that rude opening just about killed the vibes, and they were on life support the rest of the dinner. And the menu was just fine. I've enjoyed better hospitality at rural roadside cafes in countries where I don't speak the language.
Exquisite meal that reminds me of Michelin-star worthy
Exquisite meal that reminds me of Michelin-star worthy cuisine. The opening courses literally started with Osetra caviar and then just got more luxurious from there. Gorgeous wrapped prawns, a beautiful chawanmushi-like dish with salmon roe and mussel, oyster with anchovy crumbles, and a sea urchin cannoli, delightful prawn butter popcorn, angolotti with black truffles, and sourdough bread you see (and smell) coming right out of the oven. The little intermetzzos, broths, and other small bites are well placed, and pace out the entire meal. A cute little song playlist, and friendly, down-to-earth, but very professional service. They took such good care of us. Come with a very empty stomach, as the volume of food is just overwhelming and it comes out in course after course after course. But what an evening. Three hours of nice, friendly people bringing you plate upon plate of delicious food. Plus reservations, gratuity, mostly taken care of on Tock, so you can just focus on food. We had a great time.
Atmosphere is nice though, I do quite like the 'casual fine
Atmosphere is nice though, I do quite like the 'casual fine dining' thing they have going. Service however is subpar. The food is lackluster for such a fine dining experience. There's nothing wrong with the portion size, the ingredients they use, or anything like that. Just... there's nothing special at all about the food. It's not even 'different', really. It all tastes okay... not bland or overseasoned or anything like that, but just okay. Imagine if you get a meal from a cafeteria or something? It's kind of like that. And yes, there's original spins on the food, but that shouldn't be a sole determinant of whether the food is 'good' or not.
We came here for my birthday dinner with my family and it
We came here for my birthday dinner with my family and it was the best meal I've had in Seattle. Yes, it's pricey but food quality is superior to other restaurants with the same price point. We splurged for the wagyu course and it melted in your mouth- totally worth it.
What an incredible experience.
The food was fantastic. Every course was spectacular. The quality, flavor, and presentation were all top notch. We sat at the bar, and it was the perfect spot to watch the chefs prepare the delicious works of art we were about to eat. The service was excellent and the staff were friendly and knowledgeable.
Seattle's Best Prepaid Restaurants that are most frequently booked by customers of Altura Seattle
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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