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Anafre DC Washington Reviews from The Last Year
A nice spot if you're craving Mexican food.
Everything is fresh and flavorful. Nice, clean dining room, too. I will say this - we had come because their website says they have happy hour until 6.30, which is not true! It is till 6. Nevertheless, we were enjoying the vibe, and there were plenty of seats, so we enjoyed food and drink. We left satisfied. The quesabirria is spectacular. A birria quesadilla is the dish I didn't realize I needed, and this is one of the best quesadillas I have ever had, period. So good. Thick, fresh, and delicious. We also tried the seafood guacamole, which comes with chips and a heaping of guac topped with lobster meat (or maybe crab, I'm no expert). It was good, too. The dish is very simple, and maybe a tad under seasoned, but the fish tasted fresh, and that is most important. For drinks, we tried the rum old fashioned. It was boozy as can be, and had a nice brown sugar coating on the rim. Yum. Bonus points for the amazing pizza oven, which is adorned with skulls and bright colors. Yes, they have pizzas on the menu with Mexican flavors. We didn't try them on this visit, but I can't wait to check that out.
Anafre is by far one of the best seafood Mexican
Anafre is by far one of the best seafood Mexican restaurants in DC. Their Menu features plates from the region of Veracruz , Mexico, with food unique to this region. We have the salmon with an special sauce that brought so many flavors together. The Parillada was very well cooked, with great seasoning, and onions maintain their moist! Beans and rice uniquely season as well The service was great, and the ambiance is always nice, with them always having space for my whole family to come and eat!
We've been to this restaurant once a year ago.
And it wasn't bad. Last night me and two buddies tried a few places near my house and they all were packed with wait times of over 45 minutes. Except for Anafre. The place was dead which should have been a sign. We got seated immediately by the waitress. They had a waitress who was also the bartender, a waiter who was also the busboy, and a young lady who was the cook-- total of three employees. We ordered margarita, 3 glasses of water, chips and salsa, appetizers, the big platter of mixed meats and a pizza. After 15 minutes of sitting, waitress brought waters with no ice and the fresh cucumber margarita that was anything but fresh. We knew we should have just paid for the margarita and left. But sadly we stayed. Chips and salsa took another 15 minutes-- and seriously just 10 pieces of chips. To cut this short, food didn't arrive until 75 minutes we had ordered. I know this for a fact because we put our name down at the restaurant next door at 7:15pm. With just one cook it was obvious food would take long. But the waitress could have informed us, come check on us, fill our waters up, ask us to order more drinks, or even bring out chips. Waitress had no clue how to attend to customers aside from seating them. She did the same with the table next to us, a family of 4 who also was getting angry over the service. Food: extremely greasy. And even the pizza was just drowned in mole and a few pieces of chicken. Lack of flavor but worse was no understanding by our waitress of setting expectations when you know you have just one slow cook in the back. Avoid this place. Clueless employees, drinks are prepaid syrups, food is not tasty and greasy (that's if you ever get your food). So many Mexican restaurants around this place, so make a wise decision and go elsewhere.
Food was excellent, amazing cocktails, slow service.
I will be back because the food is authentic and good quality.
4 stars for a pretty solid Mexican food spot.
My wife and I were looking to grab a bite to eat (and a marg) recently in the northern DC area and saw that Anafre was listed as a new entry on the Washingtonian Top 100. After looking through the reviews, we booked our table and headed over. We arrived to find a pretty cute-looking venue with some tables outside, a large interesting mural on the inside with tables lining the wall on the right, a bar on the left, and the cooking/pizza oven area towards the back. The venue isn't gigantic, but it also is not too cramped. We took a seat at our table and the server brought us over menus. Despite the venue not being terribly busy, our server seemed pretty busy and wasn't able to stop at our table very much for too long. He was pleasant when he stopped by, but it seems like this venue is light on staff. I started out with an old fashioned, my wife started out with a marg, and we both started our meal with the los cabos guac and oysters with crab meat. The drinks were hit or miss (mine was solid and very strong, my wife's marg could have been a little stronger but tasted good). The guac and oysters were both awesome! Each dish was a good size for the price and tasted great. We then put in our orders, with a Chile Relleno for my wife and the submarino for me. Before getting to the food (which was so good that the place is close to a 5 stars), what really held this place back for me was the wait. While we were only there for about 75 minutes (not great when you start checking your watch and know that fact), the wait time between ordering and receiving food in a somewhat non-busy restaurant can be frustrating. I know it takes time to cook fresh food, but 30-40 minutes for entrees is a little too long in my book, and other reviews I have read reflect this is a recurring problem. However, once those entrees came out, my wife and I were in for a treat! My submarino was packed with seafood, guac, and just tons of flavor. My wife's chile relleno was made "California style" in her words and packed all of the punch that she remembered when she ordered the dish in Cali. Overall, Anafre provided us with some fantastic Mexican food for a really great price. We may order take out in the future to avoid the wait time issue, but overall this is a solid spot.
We went on May 30th Sunday based on their website noting
We went on May 30th Sunday based on their website noting happy hour on Sundays. When we got there and asked for the happy hour menu, we were told that they no longer have happy hour on Sundays despite what is noted on their website, which we showed to them. We ended up staying but paying 3 times of what we had planned for the evening. No apology from the restaurant. the food itself was only so-so, lacking deep flavor even in the side dips. With so many good Mexican restaurants around DC, including Mezcalera down the street, this one is not the one to choose.
My primary gripe is that I was drawn in by the menu posted
My primary gripe is that I was drawn in by the menu posted on Anafre's website but when seated the menus we were given were very different. The website menu featured 3 cocktails made with the Mexican spirit Sotol. The drink menu now is very "plain Jane" and the bartender had not even heard of Sotol. So too with the food menu. Neither of the dishes I had picked out for my daughter and me were on the current menu. I will say that my Seafood Enchiladas were generous and tasty but my daughters hamburger was cooked to a fare thee well and should not have been served. Anafre needs to update their website as bait and switch is no way to run a business.
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How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
2 Answers
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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