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Anthony's Prime Steak & Seafood Henderson Reviews from The Last Year
Saturday night without reservations at 6pm & we were seated
Saturday night without reservations at 6pm & we were seated immediately in the bar area. Service was excellent. Husband ordered Sea Bass which he said was perfectly seasoned, prepared perfectly & generous portion. Fish was light & delicate. He truly enjoyed his entree. I ordered the wagyu beef short rib. Flavor was great, Demi-glacé was so good, wish there was more on the plate. I do question whether the meat was actually Wagyu. While my portion was huge, it was extremely tough, hard to cut & difficult to chew. I've had this entree several times in the past & never experienced this. I was accustomed to enjoying a tender short rib that was so tender it would almost fall apart without using a knife. Not sure what happened with the quality or preparation but will likely not be ordering again. It's unfortunate since the flavor was so enjoyable.
This is my go to restaurant.
The food is always good and so is the service. It is not very noisy so you're able to talk and be heard.
We celebrated an early Valentine's Day at Anthony's Prime
We celebrated an early Valentine's Day at Anthony's Prime Steak & Seafood. We didn't order appetizers since we had a late lunch and wanted to enjoy our dinner and save some room for dessert. Hubby had the Rib-Eye and I had the Filet Mignon. The steaks were tender and perfectly seasoned. We shared the shareable side dishes - one huge loaded baked potato with sour cream, sweet butter, chives and bacon and a side of the sauteed wild mushrooms. We ended dinner with dessert and enjoyed the rich Anthony's Signature Milk Chocolate Souffle. On our next visit, we'll try their Sunday Brunch Buffett.
yum. First Class price is right staff is first class and
yum. First Class price is right staff is first class and it's very clean. Great for a date or a anniversary or Just pop in solo to have a nice dinner
It's been 8 months since my daughter & myself went here.
We both got food poisoning & had to go to the ER. $240 for 2 people & we almost died. I believe it was the raw lamb chops & their bisque was probably sitting out too long. Both the casino & restaurant failed to respond.
I'm obsessed with this restaurant I love the food quality
I'm obsessed with this restaurant I love the food quality and options. The ambience is amazing. The customer service is A+ they also have a happy hour.
Folks what I gotta say about Anthony's prime rib steakhouse
Folks what I gotta say about Anthony's prime rib steakhouse it's not all that it's cut out to be ladies and gentlemen, save you $100 on this buffet. You would be very disappointed if you would come here for the lobster. The service was OK but the food was subpar, save your money venture elsewhere. Good luck on your travels.
Is this place worth the hype? Well, it depends.
I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process. My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever. Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section. Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty. My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I'm docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.
Food was delicious! We ordered caesar salad, cream corn,
Food was delicious! We ordered caesar salad, cream corn, mashed potatoes, sea bass, and prime ribeye steak. Sea bass was very moist and tasty. Everything was really yummy. Gabriel and staff were friendly and helpful. Water was refilled without being asked and plates were cleared in a timely manner.
Like everyone else here, I saw the amazing YouTube reviews
Like everyone else here, I saw the amazing YouTube reviews from my favorite foodies. Unfortunately, these reviews are several months old and I think the quality has substantially declined since then. We were a party of six celebrating a birthday at 1p last Sunday. The service was great and the food itself looked similar to the videos. Unfortunately the taste and quality left something to be desired. I had several lobster tails. A few were dried out around the edges. Two were way undercooked. Overall, they tasted okay. The clam chowder was excellent. The lobster bisque was inedible salty. The sushi nigiri was hard and dried out. The rack of lamb was tasty but way overcooked. Prime rib was good. The Wellington was rare to raw and I happen to love medium rare beef. Overall, it was very disappointing for a $99 plus tax and 20% meal. I will not be back. Service 4 stars Food 3 stars Value 1 star
A high bar, and just didn’t reach it, but still very good
Sunday brunch buffet review; Whilst I rated everything 4/5, that’s simply because the bar was set so high with a $99 cost. If this was $65 it was 5/5 all the way. What you should know about this buffet is it’s not one with 10 cooking stations that takes you 15 minutes to walk-around. Instead, think of this as an AYCE special for the 5 best entrees at a very good restaurant; Crab legs & claws, Beef Wellington, Prime Rib, Lamb Chops & of course Lobster tails. The crab legs and lobster tails were not buffet quality, they were high end restaurant quality. The lamb was very good, but I found both the prime rib and beef wellington a little under whelming. There’s more than enough accompanying dishes to ‘balance’ your protein intake, but honestly why bother when you could just get an extra set of crab legs. Service was good, my $14 cocktail was excellent and certainly contained a good pour. Overall, I’d probably give it a 18/20.
Terrible service would not go back.
Today, Saturday January 20th, 2024, my wife and I were celebrating our 35th wedding anniversary. My wife had heard that Anthony’s steak house at the M resort had great reviews. So, a few weeks back I made dinner reservations for two at 6pm. Two days prior to our dinner, I confirmed our reservation. I also sent them an email explaining it was our 35th wedding anniversary and I was confirming the reservation. Tonight, when we arrive I checked in with the hostess and explained we had reservations for dinner. She asked if we could stand off to the side and wait as she was getting our table ready. She came back about 10 minutes later and asked us to follow her. She attempted to sit us at the exit door near the lobby in between two pillars. I explained that this was our 35th wedding anniversary and wanted to be seated in the restaurant. Another hostess came up and said she had a booth in the bar however the guess were just about finished and she would seat us when they leave. I asked don’t they have our reservations we wanted to be seated in the restaurant which I made reservations for. She explained that the people were getting ready to pay their bill and she would seat us in the bar. My wife and I quietly stood by. The hostess had us stand at the front entrance while other guest came in and were seat one after another. A couple without reservations came in and walked up to the counter the manager came out shook the man’s hand and he escorted them into the restaurant to be seated them. I asked the hostess I need to speak with the manager. He came back up front. I explained we had reservation and confirmed the date and time. I asked why was this couple treated differently than us. He looked surprised and said “Oh I thought you wanted to be seated in the bar.” He spoke to the hostess and she asked us to wait a while until they could get us a table in the restaurant. Normally, by now I would have left this restaurant but we had show tickets following dinner. Finally the hostess came back and said they had a table for us. As I walked through the restaurant I saw they had many open tables, so I was confused why this took so long. Once we were seated the waiter walked up to the table. He did not greet us nor did seem to be glad that we were patronizing this restaurant. Normally, our bill runs between 200 -300 depending on wine service and entree. We normally leave more than 20% tip because both my wife and I have worked in these professions so we know how important tipping is. During the course of our meal, I may have seen the waiter three times to include when he brought me the bill. The person that served us our meal did not speak to us and sat our dishes down and walked away without saying a word. He actually gave my entrée to my wife and we had to swap plates. As for the food. My wife had the halibut when it came out it was dry and over cooked. It appeared to have been sitting in the heat window for some time before service. I called another waiter over to our table and asked if he could get our waiter. I explain the issue with the halibut dinner. He looked at the plate and said “Oh, no I will fix this.” He recognizes the problem right away. After he took the plate back to the kitchen our waiter then comes to the table and ask “was there a problem with the halibut.” I again explained the issue. He said “Oh, this time of year our halibut is no good, it doesn’t come from Alaska it’s smaller and it comes from California.” That was news to me because I am a fisherman and I’m in Alaska fishing every year. So, to end this review. When you pay high dollar prices at a restaurant you are not just paying for the food. You are paying to be greeted and the atmosphere the restaurant creates. If this was a holiday weekend. The restaurant was slammed busy, I could recognize this however the customer service was beyond terrible. This could have been a off night for these employees who knows but words and comments travel far and when you start to loose customers because of the lack of appreciation to your customers your business will suffer. Thank you for reading this review.
Our steak was way overcooked
Our server was very good and our food came out in a timely manner. We started with the French Onion Soup and Wedge Salad. Both were very good. My husband and I spilt the filet. We ordered it medium rare. The steak was cut in half which was nice. Unfortunately it was medium well. You would think if the chef was cutting the steak then the chef would realize the steak was way overcooked. For the price of the steak this was terrible. We got fries with the steak and they were good. I expect an expensive steakhouse to know how to properly cook a steak.
What a rip off
I ordered the 98.00 filet worst piece of meat I ever ate service was terrible I don't recommend this place. French onion soup was great. An so was the shrimp cocktail
Amazing buffet that beats The Strip!
We were one of the lucky ones to get a reservation at this iconic reservation! The Sunday brunch is a M U S T... we may have spent a little over $200 for two, but it was totally worth it. Service was 10/10, ambiance 9/10, and food 10/10! This buffet was unlike your normal buffet on the strip where they overwhelm you with too many options, but Anthony's chooses "quality over quantity." They had your normal breakfast delights, but I didn't waste any belly space and went straight to the lunch options of scalloped potatoes, greens, and 5 lobster tails. The lobster tail tray was getting switched out for a new and fresh batch every 5 minutes. I'm a lobster lover, and the fact that there was no limit on how many I could eat, was worth swelling up for! 😋 Other than that, the carving station didn't just have prime rib, but had a whole rack of lamb and beef wellington to choose from. All the meats were mouth watering and flavorful! The bagel tree was super cute, parfaits were delicious and the dessert table was displayed with tiny bites of chocolate, cheesecake cakes, cakes, and fruit tarts. We already made our second reservation which is in a couple of months now (the next availability), but I would definitely recommend Anthony's!! Happy Eats ✌️
Henderson's Best Restaurants that are most frequently booked by customers of Anthony's Prime Steak & Seafood Henderson
Ranked #17 in Henderson's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer