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Antica Pesa Roma Reviews from The Last Year
Top
We found ourselves in this place, both out of curiosity and for the advertising made by the people who have been there... truly extraordinary evening, from the service to the dishes, nothing is left to chance, and let's not talk about the person who makes you feel at home he is very professional.. Top Top Top.. I hope to return as soon as possible!!
One of the Best!
One of the best restaurants we have visited. The attention to detail is extraordinary and the food is quite simply delicious. The service from font of house is excellent, wine selections that are sensible match the food brilliantly. If that’s the food….the art work on the walls is worth a visit. Great experience.
Nice evening with friends
Beautiful location, refined environment and if you happen to meet some VIPs, courteous service Innovative cuisine with some traditional dishes, well cooked. Exquisite desserts. Excellent wine cellar but disproportionate prices.
A boring experience
My birthday dinner, 67 years nothing special but....very nice treatment initially. The waiters were attentive, everything was delivered immediately and in a pleasant way. We had an aperitif, a bottle of wine, starter, pasta, main course, a glass of wine, cheese, coffee and grappa. After the pasta, the restaurant was filled with a larger party and a couple, which created a lot of stress for the serving staff. A small man in a black suit appeared, constantly circling between the larger party and the couple. He was happy to do that, we thought that he had some kind of ownership responsibility for the restaurant and had a need to give them extra attention. A bit unusual for us Swedes, but perfectly fine. The problem was that all the other staff hung up. Those who we perceived as our waiters let us down completely. They stopped refilling our wine glasses (too bad for them, we would have easily ordered another bottle if anyone had bothered) our main course was thrown out without any direct presentation. While we were eating, the waiters and the little man ran between the larger party and the couple. We were air. The waiters were also stressed, discussing a lot with each other and panting when they ran past us. Once we managed to order the cheese and wine we wanted for dessert, the cheese was delivered to a poor man who didn't know anything about the cheeses he was offering. We got to watch as he was reprimanded and then given a proper presentation. We were seated without attention for a long time and got to experience the nice attention that the larger party and the couple received from everyone present and some additional staff. I had a blast and described to a waiter how we felt neglected as guests. We received an apology but really cannot recommend the restaurant despite very good food and drinks. I understand that our financial contribution as tourists is not as important as that of local customers but then the restaurant should not even approach us. Incidentally, also a fantastic venue but it all came to nothing…..
To discover an institution
Very nice experience in a legendary place to do it is an institution the impeccable service the maître d' Paris speaks 4 languages recommended a great evening in an original setting
Totally overpriced for the quality and kitchen performance
The restaurant was touted to us as the best in the area. The Michelin awards in the lobby gave us great hope. But: The starters were OK. They just lacked the kick and the sauces and taste experiences of top cuisine. Main courses were mixed. The lamb, which was cooked for a long time and slowly, was bloody 🤦🏻 ♂️ and raw. The tartare was OK, but not top-class in terms of taste. Pasta was OK too, anyone can make it. But now the price: TOTALLY OVERPRICED FOR THIS QUALITY.
Simplicity
The friendly and "not heavy" atmosphere certainly makes dinner in the old-fashioned way pleasant. Simplicity also reigns in the dishes, this is certainly an advantage, even if I expected a minimum of "wow effect" from a restaurant like this. However, an excellent memory of well-cooked dishes in a warm and welcoming atmosphere remains. The only downside was the rush in having to pay with the employee who, after bringing the bill to the table, remained there and immediately asked for the balance, waiting at the table with the POS in hand. It is not a criticism but a simple personal opinion in liking a different attitude.
Too bad, the clothes don't make the monk!
during a medical conference, invited for the conference speakers' dinner, I imagine that a high-level surprise coup was sought, I note the owner and the restaurant in Trastevere. Alas, bitter disappointment, perhaps also given the expectations and a kilometer walk through Trastevere. From a public figure of this level, very pleasant at the entrance, even for the ritual photo, I expected a high level dinner (I didn't pay though!), small portions, poorly cooked, poorly cared for and not very tasty! At a certain point we looked at each other among the diners... and it was enough: a shame really, because the alternatives (known to me!) in Trastevere were "surefire"
Top level
Excellent restaurant that combines tradition and innovation: traditional Roman dishes revisited without distorting them. An excellent tripe tacos (very good with mint flavour), a taste of excellently cooked carbonara and a very enjoyable beef tartare with black truffle (in large quantities). All accompanied by excellent wines (high quality list) suggested by the waiter and warm homemade bread (to be savored with excellent oil). Good service. Historic location. High prices
Ancient trattoria that combines quality with good cuisine
The ancient weighbridge is located in Trastevere in the place where until the first half of the 19th century there was a customs house of the Papal State where the grain was weighed to allow the collection of taxes and in front of the Podgora Barracks where Mussolini was taken on 25 July 1943 after the arrest. The restaurant, often frequented by celebrities from the world of cinema, such as Sylvester Stallone, Robert De Niro and George Clooney, has been owned for more than a century by the Panella family and is today managed by the Simone brothers, who are entrusted with the kitchen and Francesco, a well-known face on TV, who is in charge of the room. The cuisine is classic Roman cuisine prepared with quality raw materials and with a pinch of creativity that makes it more current and lighter. The appetizers are delicious such as the hot buffalo mozzarella in crunchy pastry or the mini burger with San Biagio sausage, provola, sautéed chicory and the excellent ketchup they produce or the artichoke in three consistencies, while for the first courses beyond the classics of Roman cuisine, good cuttlefish ink shells with mussels and potato cream. The desserts are simple but good, especially the ricotta semifreddo. Very extensive wine list thanks to the beautiful cellar which should be visited. Attentive and professional service.
I removed a star for being seated at a weird table near
I removed a star for being seated at a weird table near server stand. I hate weird placement of tables. I did enjoy the artwork throughout the restaurant. We started with the baked buffalo mozzarella. We found this to be delicious. I had the smoked duck breast. The combination of duck, honey mustard, and fig crumble had my taste buds dancing with pure joy. Highly recommend. The handmade tagliatella with mushroom sauce was delightful. We also had the chitarra alla carbonara but found it to be slightly salty. Overall, I would go back just for the duck!
So disappointed.
We were expecting a Great service and amazing food, but sadly we had average flavors/food and a lack of service/engagement. We got served, twice, wrong dishes and we had to ask/look for the waiter three times to ask for drinks. This experience is far from a Michelin Star restaurant experience, and we saw other tables complaining as well. Very disappointed.
4.5 stars for this fabulous spot! My husband and I went
4.5 stars for this fabulous spot! My husband and I went here based off a recommendation for the first night of our honeymoon. The vibe, setting and staff are all too notch. We enjoyed a prosciutto appetizer and cocktails and moved onto pasta and grouper for our mains. The dish may have been the star of the show! We had a fresh berry and sorbet dessert and would certainly come back.
Sixteen years ago we ate here and loved it so much we went
Sixteen years ago we ate here and loved it so much we went back the following night! This time the experience was the opposite, we couldn't get out fast enough. Starting with the positive, the food was excellent, the pasta was amazing and chicken was soft and tender. It didn't matter because the patio atmosphere was less inviting than remembered, possibly because they had several large parties going on and the people at the table next to us chain smoked throughout dinner. Seeing me look at the large wine list our server recommended a wine, I think it was the house wine, even though we would've picked something more special (i.e. more expensive). The wine was undrinkable, this was the first time we ever rejected a wine recommended by a restaurant. Where is the sommelier? Later the server came and asked what we wanted for dessert, but our entree hadn't arrived at the table yet. From start to finish the entire experience was awful. What a shame that a restaurant like this can go from great to bad. Truly a disappointment.
Located far away from the touristy section of Trastevere,
Located far away from the touristy section of Trastevere, and most likely a taxi ride away from wherever you are, this is a perplexing venue. When we mentioned to a couple of locals that we were going to this place for dinner, the consensus reaction was that it is a great place to visit. So, the lukewarm reviews on yelp made me a little wary before making a reservation for dinner here. Given the fact that this is a destination for many celebrities, which is backed up by the myriad of photos of the owner and name-that-celebrity adorning the walls of the waiting area, one would assume that this Michelin-starred restaurant would serve up top notch cuisine. But, alas, that is not the case. The menu wants to be original and creative, and the descriptions of the limited selections are just that. However, the execution is far from what you would expect from a Michelin restaurant. The star must be a function of its reputation as well as the extent of the wine list. In fact, the server described the wine list as a Bible. But the food was mediocre, if not unappetizing entirely. In fact, the tuna tasted a bit like...body lotion? Strange. Were it not for the impeccable service, the amazing decor, and the ambience of the courtyard, this would actually be a 2 rating. But, it is elevated to a 3 because of the overall experience. I don't know that I would recommend this to people who are looking for a stellar meal, but if people are looking for a good dining experience, I might give this a tepid recommendation.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer