Getting into the Valet Parking in front of the Hotel is a - Arlo Grey by Kristen Kish Austin - Buy Reservations
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Austin's Best Restaurants that are most frequently booked by customers of Arlo Grey by Kristen Kish Austin
😍 5/5 - Getting into the Valet Parking in front of the Hotel is a
By 👻 @Jeffrey C., 03/09/2023 3:00 am
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Getting into the Valet Parking in front of the Hotel is a little tricky with the crossing traffic during rush hour. The service is $10 for the first 3 hrs then it shoots upwards from there. The Restoraunt had a moody romantic atmosphere and was fairly populated. Seems like everyone is talking about Kristen Kish from some food show or another, but we're here and we're excited. My wife and I waited for our table to be ready, so we sat at the bar. We spoke a little with the bartender, Steph, whom also works in the back with food prep. She suggested a few dishes, though one stood out to me when she said "crispy-fried buns with a broccoli soufflé dip" and already knew I had to try this while we were here. She says, that she helps prepare the dough for this dish and is one of her favorites here.Our table was soon ready and we migrated over. Service and quality of food here is top notch AMAZING! I can already say #itwasgood even before I finish this post. Our waitress, McKayla was awesome! She knew the brand and what they were serving! She hooked us up with the best suggestions and top quality options. If you're dining here I hope you get her section! We ordered several items on the menu, starting our three course meal with the Garden section. There were only a few options, but we chose to go with a Butternut Squash and an order of the Tuna Crudo. The Butternut Squash was a very refreshing taste and texture. Using the whipped goat cheese and buckwheat crunch combined with the soft pillow like squash, it rang new joy to my pallet. I was amazed by the simplicity of its complex.The Tuna Curdo was on another level. The tuna was really fresh, they must have just gotten them in. The crispy shallots complemented the fresh tuna and kept me asking for more. It was just so good you wanted to keep the flavor and texture going.At this point, I couldn't decide if I wanted a Red or a White as I didn't know what protein I'd finish off with, so I went with a Rosé. I asked McKayla which she'd recommend, and gave me a few options. Lady A seemed to be perfectly crisp, smooth and refreshing. It probably now one of my favorites since I visited Arlo Grey.We continued and ordered our second dish. My wife got the Crispy Rice and I selected the Fried Steamed Buns. Crispy Rice was one of those dishes you want to mix before you eat. This was a very flavorful dish, kicking in the crab, aioli, bacon and cucumber with the refreshing crunch of rice cakes was interesting. It's a definite recommendation if you're not sure what to order (keep in mind dishes are seasonal here and may completely vanish).The Fried Steamed Buns was heavenly. Just as I had imagined it to be when Steph described it to me at the bar. I think this had a touch of home when I broke the bun in half and scooped a broccoli on top. It hit the nail for #1 comfort food in fine dining for my taste buds.Ok so our third course was the 17ox Peeler Ranch Wagyu Ribeye, I can say this was perfectly done medium rare. The cut spoke for itself and was as delicious as it sounds.We finished our meal with the most AMAZING DESERT EVER! Though the name doesn't make it seem that way (lol). Matcha & Pistachio Ice Cream was soooooooo good! Only Kristen Kiss knew the thin toasted meringue wafers and chantilly cream would pair this nicely with Matcha & Pistachio Ice Cream!!! GOLD STARS!!! (we came back just for this...lol...and maybe $20 off bottled wine on Sunday).BRAVO!!! I look forward to my next visit.
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