It was Eh - Arturo's Coal Oven Pizza New York - Buy Reservations
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😒 3/5 - It was Eh
By 👻 @Max D, 09/13/2023 3:00 am
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I went to school nearby so always pass by this place so thought I give it a try. They only open for dinner so I had to wait till 5 pm. Not the friendliest bunch of ppl greeting me but I think it’s typical of family owned places, they just done it for too long so not a huge biggie for me. It was somewhat comfy spot but I didn’t really like the vibe - feels like a cross btw local pizzeria and small local restaurant. It’s a very small place so I could see it packed during prime hours and weekends. Got a small pizza and it was huge, I think probably 14 in which is not too different from 16 in! I ate two slices and I felt full. The toppings seem ok, good quality cheese, tomato sauce, however, I feel the secret of good pizza is the dough. Here, the dough is not bad, kinda tasty but too much burnt taste from oven. The thing I don’t really like is the crust is too thick, similar to street pizza but possibly thicker and it’s really tough to chew throughout. I really enjoy the truly thin crust where it’s crispy outside and really soft inside and it’s very light, airy, and fluffy. It’s an art but unfortunately not too many places in NYC has it. This one is more like street style pizza with enough cheese and sauce. I was looking more for really thin crust and lots of dripping cheese.
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