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Artusi Seattle Reviews from The Last Year
I had a need for pasta and a salad.
I was solo, so a bar top was preferable. Artusi was perfect. There were two other solo diners at the bar, so I was alone, but not. I chose the carbonara because I can cook, and this is something I have recipes for, but never made. Now I have a benchmark to target when making it at home. The salad was a perfect way to eat a scallop and veges that cut the richness of the carbonara.
Artusi is a lovely cocktail bar, charmingly decorated, with
Artusi is a lovely cocktail bar, charmingly decorated, with a lovely view of 14th Avenue through its large, sweeping windows. I went there with my family for a special occasion after seeing some stellar reviews of the food and was curious to try out the place for myself. We started with drinks, which were definitely a standout, as the cocktail menu features a variety of specialty and seasonal cocktails which were well-dressed, presented, dynamic, and refreshing. Then came the food which was also fantastic. The pasta is all made in-house and you can definitely taste the freshness. My dish, the Pasta Della Sera, was a bit bland, but my family's dishes were quite good, and I would definitely recommend trying the meatballs. Although others have noted the portion sizes, they did not bother our group as the food was very hearty. I really wanted to give this place five stars, but I found our server throughout the experience to be cold and frazzled by questions regarding the menu's unconventional ingredients, a charming aspect of the place that interested our group. Despite their professed confidence in their knowledge of the menu, our server appeared to have quite a bit of difficulty articulating the flavor profiles of the various drinks and food items and became noticeably irritable when asked for reccomendations. It was below standard for a place with otherwise such lovely atmosphere and food. With that being said, every other employee we encountered at Artusi was warm and friendly so perhaps we got unlucky with that particular server. I will certainly be back and would recommend Artusi to anyone who likes fresh pasta and unique drinks.
We came here monday for an early dinner before the kraken
We came here monday for an early dinner before the kraken game. We got the wine and pasta for 2. First the restaurant is well kept with, lots of windows and it just had a fresh atmosphere inside. Optional patio seating for hot summer days which is a bonus. The service was really prompt and knowledgeable, really nice fellow who took care of us. The food was absolutely delicious, the meatballs were moist and the bruschetta was a healthy sized portion with a little kick to it. If i had one gripe which is a stretch i'll admit is that the portion size of my mezzaluna was tiny BUT it was really good. Here's some pics and all in all a home run and will be coming back soon.
Meh. None of the flavors were jumping out or speaking to
Meh. None of the flavors were jumping out or speaking to me. Tiramisu wasn't doing its thang!!
I've been going here every month for the better part of 2
I've been going here every month for the better part of 2 years now! My boyfriend and I love coming here - the staff, food, and seasonal dishes are incredible. A common remark is the portion sizes being small, and it's definitely true but make sure to take your time with each dish. They're excellently crafted and the pasta is made in-house. We try to make it through each of their seasonal menus as they come out. We haven't had a bad experience yet! The cocktails are also gorgeous, just not in my standard flavor profile so I typically opt for their house wine. The atmosphere is one of my favorites: quirky yet classy, with an art deco style which makes it fun, relaxed, yet elevated. Note: there's a decent parking garage to the left of Artusi's entrance in case you can't find cheaper street parking. Subnote: you're paying a bit extra for the craftsmanship and service so expect to pay a bit more for less quantity (but definitely high quality!)
Food, ambience and service were all perfect.
Top that with a great happy hour equals excellent experience! Definitely coming back here!
Took the entire family, kids included, to Seattle for a
Took the entire family, kids included, to Seattle for a week. Searched around for a high-end but not too expensive Italian restaurant and landed on Artusi. Lucky for us, when we wandered in without a reservation, they had availability and a table for four. We sat by the window and watched people wander by and look jealously in the window. we shared a variety of great dishes - fried hazelnuts, Barada, fish, pasta. Everything was delicious. Highly recommend the meatballs, which come with a side of extremely buttery garlic toast. we also shared a bottle of the house red, a Pinot Noir that paired perfectly with our food. Service was a bit on the moody side, but attentive. Highly recommend!!
Definitely on our list to go back.
No reservations, walk in only. We were sat at the chef's bar. So fun to watch them work their magic and to be able to chat with them at the same time. Service is impeccable, love the vibe of the space. Can't wait to go back and get more meatballs!!
Underwhelming, overpriced, so hungry.
I think people are hyping it and coming here because they see that it's full on the inside, but if you're really curious, come sit down and eat, it's pretty meh in every way.
No one picks up the phone or returns calls.
Email on the website bounces back, not super helpful.
Great dinner spot in Seattle! I went on a Sunday night and
Great dinner spot in Seattle! I went on a Sunday night and got seated right away. We decided to do the Pasta and Wine night, which was so worth it!! The pastas were delicious, and the price is unbeatable. We also ordered a meatball and the Fry Bread appetizer--both were great. Would definitely go again!
Spinasse's little sibling packs a punch
Artusi is the conjoined twin of Spinasse. In fact, there is even a door connecting both restaurants. However, vibe and menu are different and while I love the tajarin at spinasse, Artusi has the more subtle flavors. Bread was awesome and copious. This was good, because the pasta dish was a little small for my taste. The arugula salad was absolutely delicious and so were the mezzaluna. Delicate, flavorful, just perfect. My only complaint is that I could have had a double portion. Tiramisu was good, but I like it less sweet and with more booze (personal preference). Service was friendly, but at times felt rushes. Overall worth a visit. Think of it this way: either roll the dice to decide if you take the left (Spinasse) over the right (Artusi) door, or book the counterpart when no spots are available in the other.
This is the best Italian restaurant in the city as far as
This is the best Italian restaurant in the city as far as I'm concerned. The fried bread, the meatball, the braised pork with white beans, the cop salad, and the squash cake are all to die for. Honestly there is nothing here I haven't loved. The portions are on the smaller side but are much closer to what a pasta serving should be anyways.
2 Thumbs up for Artusi
We found it by accident waiting for a table at their sister restaurant next door. We couldn’t have been happier with the flavors, quality and service.
Seattle's Best Prepaid Restaurants that are most frequently booked by customers of Artusi Seattle
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer