I have mixed feelings about Attica. - Attica Ripponlea - Buy Reservations
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🙂 4/5 - I have mixed feelings about Attica.
By 👻 @Curtis S., 05/16/2018 3:00 am
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On one hand the service featured some of the friendliest, most attentive staff I've ever met, beating the team you would encounter at Michelin three star restaurants. For example a waiter observed me giving my husband my black pudding tart. He immediate asked me if I had any undeclared allergies or religious issues with pork. It had nothing to do with either I said, "I just find black pudding disgusting." I was genuinely touched by that level of attention, especially since I didn't make a big deal of it.On the other hand the menu challenged our conventional American tastes: green ant pav, red (raw) kangaroo, possum sausage, black ant lamington. At some point I believed I could feel ant parts as I chewed. In other words my adventurous eating card had been rescinded and Attica came out triumphant.In fact the staff seemed so aware of my discomfort that they presented me with a simple chocolate cake. While normally I would have scoffed at such a simple pastry at such a high end restaurant, this cake was the most welcome array of carbohydrates I had tasted in my life. Attica - you were an experience, one that I cannot forget.
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