Restaurant Transfers FAQ - Barranco Zürich - Buy Reservations
Getting a Reservation at Barranco Zürich for Today or Tomorrow is Easy!
Buy a verified reservation at Barranco Zürich from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Barranco Zürich Reviews from The Last Year
Unfriendly chef of service
We wanted to spend a nice evening among friends. We even gave our table to the next shift of guest so that we could continue drinking at the bar in peace. Surprisingly, the chef asked us to leave after we had spent more than 600 dollars. I am really surprised that there are restaurants that refuse to do business with willing and decent people . The night was still young (10pm) and we flew to a Raygroski nearby, staff overthere were much friendlier and accepted us and our money.
International fusion cuisine with a few Peruvian accents
We really liked the restaurant, it is cosy and harmoniously furnished and the murals support the relaxed atmosphere. The staff is friendly and approachable. Anyone expecting a "modern Peruvian restaurant" may be disappointed in terms of the food: apart from a few details, the kitchen doesn't really have much to do with Peruvian cuisine. The Peruvian classics, including modern interpretations of them, are almost completely missing. At least the Pisco Sour to start with and the fried corn are well made, although the Sour could use a little more Pisco. Both the ceviche and the crudo dish are very nicely and invitingly presented, but in terms of taste, despite various foams and sauces, they are completely flat and characterless. Of course, you don't necessarily have to serve a Peruvian ceviche, but a little salt and enough lemon juice or leche de tigre are somehow part of it. And a ceviche made from pikeperch that is not macerated with lemon juice beforehand is not ceviche, it is more reminiscent of sashimi. The Brioche de Aji is an interesting idea, beautifully made, but you can't taste any Aji and it's too sweet to accompany the food. On the other hand, the Langostinos and the Bacalao are very good, perfectly aromatic and prepared, both of which are highly recommended! What also caught our attention is the extremely extensive wine list, which seems rather unusual when it comes to Peruvian cuisine. The people present certainly seem to like it; lots of bottles of wine are ordered and their faces are full of satisfaction. In conclusion: if you're not expecting Peruvian classics and would like to enjoy a good bottle of wine with the fusion cuisine on offer, this is the place for you!
St. Valentine
Not so happy the first time. The seating was very close together, so it was very noisy and you couldn't really enjoy the food. We had the surprise menu and were happy with the different courses. The staff were very nice and attentive. But we had to wait a long time between courses ambience: too loud price/performance: expensive recommendable: only in summer
Creative and harmonious ....
.... is what I would call the food. It is not "just" Peruvian, but fusion cuisine at its finest. Kimchi gives the Fragola Sarda a special twist, or the pear is marinated with lemongrass, almost becoming a new type of fruit. The whole concept lets you try several courses and is reminiscent of the tapas culture, although on a completely different level in terms of price and quality. The harmony of each composition impressed me. There is, however, a small downside: a Pisco Sour, undoubtedly a simple drink with inexpensive ingredients, costs 16 francs, administered in homeopathic doses. The wines are also extremely expensive. While you can still appreciate the creativity and effort in the food, the drinks are pure margin, which leaves a somewhat stale aftertaste. Conclusion: There are so many boring menus in Zurich; the Barranco, on the other hand, is one of the few places in Zurich where you can still be surprised by the culinary delights.
Unimpressive food, small portions, high prices
I’ve visited the place several times over the years and I saw how it declined. First of all, you don’t need to ask people for credit cards as it was not full on the night we were. Then indeed your portions have shrunk to such an extent that you basically have only a bite on a sharing concept. Not to mention that they were nothing special. You can eat way better ceviche in other places in Zurich. The desert was also tasteless and the cocktails the smallest possible. Lastly, don’t sit inside as the noise is killing. I could ignore it when the food was good but in the current combination it is just the tip of the iceberg. It was genuinely my last time and the Michelin guide should take measures and adjust their review accordingly.
Intriguing and comforting
Had a last minute decision dinner here with my boyfriend. The service was overall very good, friendly and profession waiters, we arrived 20 minutes before the closing time for the kitty but we’re still able to order and eat peacefully. We ordered 5 plates to share, Asparagus Cauliflower Eggplant Chicharrones White fish I have to say everything was really really good, the balance of flavors in every plate was very well achieved, between spicy, sour and spices and the use of creamier textures to soften the sapidity. We especially found remarkable the cream of jalapeños and the chicharrones, definitely the best ones I have ever had. As for the dessert we shared the celery taint, not a personal favorite but definitely interesting. 10/10 would recommend
Great twist on Peruvian dishes. I will be going back many many times.
Not your typical Peruvian and portions are small and expensive, but the food is amazing. Every dish that we ordered was delicious. Somehow they managed to make even a cauliflower an explosion of flavors. The ceviche is fabulous, the panko shrimps are fantastic, even the molleja was delicious. Worth every cent.
Zürich's Best Restaurants that are most frequently booked by customers of Barranco Zürich
Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
10 Questions
6 Answers |
Ask a Question |
Whose name will my reservation be under when I arrive at the venue? |
|
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer