There are time you step into a place with little, or no, - Bar-Roque Grill Singapore - Buy Reservations
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😍 5/5 - There are time you step into a place with little, or no,
By 👻 @Paul N., 11/23/2015 3:00 am
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There are time you step into a place with little, or no, expectations. All I got was a message from my sister saying that I had to try this place. They had "French bak kut teh". But order in advance.So I went. Service is very good and friendly. The kind of service which is just right, not overbearing, but ever present. Even for the mundane things, making sure glasses of tap water are topped up, everyone's got a fork, and a knife, and a plate. Spot on. Top notch.The chef comes out to greet everybody. And comes to tell us what this French bak kut teh is all about. Its obvious he's been in Singapore a while. He tries to tell us what the real name of the dish is, but we have a hard time understanding. Its actually a Germanic name, because this restaurant features food (and wines) from the Alsace region. Its pork and veal ribs slow cooked in a Dutch oven with white wine, and its mm mm mm, oh so good. The French, he tells us, usually eat it with "moos tahd", but just for us (and probably every other Singaporean that comes through his door) he has prepared a small plate of chilly padi and soya sauce, the proper dark type. Like I say, he's probably lived here a while.Its good, very good. I finish the whole bowl, and 3 more.Have I mentioned the tomahawk steak yet? We thought a 1.7kg piece between 8 adults and 1 voracious pre-teen, would be a bit of an over-kill. But I guess its never a problem when its cooked to perfection. After displaying the cooked product to us, it was taken back to the open kitchen for the sous chef to dissect into tiny tasty morsels. Oh my, I'm still dreaming of it in my mouth even though its now 3 evening ago I had it.
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