Basliico is located at the Regent hotel which might scare - Basilico Singapore - Buy Reservations
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🙂 4/5 - Basliico is located at the Regent hotel which might scare
By 👻 @Christopher C., 11/03/2014 3:00 am
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Basliico is located at the Regent hotel which might scare most food conscious people away for fear of the hotel experience or a buffet. However, with a vast array of good food, a la carte mains, and a beautiful establishment, Basilico can meet all your unique guests needs and still provide a quality experience. We had a diverse group of business professionals from the very picky to the food phobia bound. Basilico not only provided a great place to meet these demanding eaters tastes but also gave a quiet and peaceful setting allowing our large group to talk and share at will.We started and ended the evening at the hotel's Manhattan bar - highly recommended - please see that review as well. Once seated at the restaurant, you start the meal by ordering drinks and the main course; the wine menu was extensive and complete and I found a few nice bottles of red including an Australian Pinot Noir at a reasonable price (I ordered thinking only of myself and the human resource lush in mind - drinkers unite!). Then the real fun begins at the antipasti bar.. this could of occupied me for most if not all of the meal - I made a perfect Ceasar salad with crisp romaine, real Parmesan, and anchovies - so very good! Also had some peel and eat shrimp - they were huge but still slightly sweet and tender. The asparagus was lovely, slightly blanched and served with some olive oil and salt and pepper - it looked like it might be woody but was perfectly done.I ordered the tenderloin, aka; "Filetto di Manzo al Forno con Patate Dolci al Rosmarino, Carciofi e Salsa Tartufata"; a great steak, well prepared and well presented - it was tender and melted in my mouth. Some others near my end of the table ordered the sea bass and still others the plain-vegetarian-pasta (really?) and all were delighted.Then we had the opportunity to hit the dessert bar - ok, I was completely content by now but had to try the gelato and creme brulee - there were many other desserts, all of high quality and I was gluttonous! So the diverse team of picky eaters were all happy and I had a great meal and good wine so I was ecstatic.
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