Hands down my favorite restaurant in LA at the moment. - Bavel Los Angeles - Buy Reservations
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😍 5/5 - Hands down my favorite restaurant in LA at the moment.
By 👻 @Federico L., 03/24/2023 3:00 am
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This has been one of the hot spots for quite some months now, and it's totally worth it. That said, definitely book a reservation in advanced to secure a table!Bavel is Bestia's sister restaurant (same chefs), and serves Middle Eastern food. And just like Bestia, Bavel's food does not disappoint.They have an outdoor and indoor eating area. The outdoor area does have covering, so you won't get wet on rainy days. Both areas are pretty loud with music, so it's a bit hard to hear people talk unless they're talking louder than normal.As mentioned, the food is amazing here. Bavel is meant to be family-style, so you should order a bit of everything to share. I personally recommend the duck hummus which comes with a perfectly baked pita bread. I've heard people recommend the fried pita, which I did not get to try because they were out that day. We also tried the Moroccan carrot which comes in a beautifully colored presentation, along with carrots you get beets and whipped feta. Very refreshing!My all-time favorite from Bavel is their oyster mushroom kebab. I would come just for this any time of the day. Don't get this confused with sea oysters.. it's a type of mushroom actually, and despite its name, you will be mind blown by how tasty this is. A must-have every time!The grilled prawns are also amazing and one of their best-sellers. The sauce here is really the show on this item. It's a mixture of tzatziki with some other good stuff.. another must-have.The fried quail was great as well. Loved the crispiness of the dish and alternative to the usual fried chicken.For the entrees, I always go for the lamb shawarma. This can be shared amongst 3 people easily. the lamb is super tender and can be ripped apart with no force. It comes on top of a big pita bread for you to make your own wraps with the pickled veggies they bring you. I have not had the chance to try their other entrees, but it's hard for me to pass on the lamb neck shawarma whenever I go!
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