Beckon Denver Tripadvisor Reviews - Beckon Denver - Buy Reservations
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- Garden Patio | The Snow Moon | January - February - March - Any Table Size
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- Sommelier's Salon | The Snow Moon | January - February - March - Any Table Size
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- The Chef's Counter | The Snow Moon | January - February - March - Any Table Size
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- Garden Patio | The Strawberry Moon | April - May - June - Any Table Size
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Beckon Denver Tripadvisor Reviews
Latest Reviews On Tripadvisor
9 Reviews
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Beckon Denver: A Birthday Celebration to Remember!
I'm still reeling from the extraordinary experience at Beckon Denver! This exceptional restaurant exceeded my expectations in every way, making my birthday celebration truly unforgettable. From the moment we walked in, the service was impressively perfect. Our server was attentive, knowledgeable, and enthusiastic, guiding us through the menu with expert recommendations. And the food? Absolutely sublime! Each plate was a masterclass in flavor, texture, and presentation. The turnip dish was a standout, with its tender, sweet, and earthy goodness. Every bite was a delight, and we couldn't wait to see what the next course would bring. The sommelier's selection of the 1978 Blandy's Madeira Terrantez was inspired. This exquisite wine paired perfectly with our final course, its nutty, caramel flavors and velvety smoothness the ideal complement to our meal. Beckon Denver's commitment to using only the finest ingredients and innovative techniques shines through in every dish. The attention to detail, the passion for excellence, and the warm hospitality make this restaurant a true gem. If you're looking for a special occasion spot or simply a night of exceptional dining, Beckon Denver is the place to go. Trust me, you won't be disappointed! Five stars, ten stars, a million stars... it's a culinary experience that will leave you beaming!
Be the first to ReplyYou get what you pay for …
Please be aware - this is expensive. With wine pairing and the Wagyu it’s going to cost you more than $500 each. However, it is an amazing experience. They were full on a Wednesday night. We had chosen to sit at the chef’s table. The service was exceptional start to finish. The food and wine pairings were outstanding. It was awesome to see the food prepared and interact with the staff. A great experience.
Be the first to ReplyGood service with better than average food
The entire dinner experience lasted for 3 hours. The server was very attentive. The staff explained what you ate when they delivered the food. We sat at the Chef’s counter so we saw how they prepared the food. Although we were given eight dishes, each was a bite-sized piece of food. I like 5 out of 8 dishes plus the dessert. I found two dishes very salty, and the “donut” dish was poorly cooked. The dinner is pre-paid, including taxes and tips. During the dinner, the server tried to upsell you expensive wine pairings and extra food. It could get costly very quickly if you bought them all. Parking can be very challenging. For a one-Michelin-star restaurant, it meets my expectations in service, but the food could be better.
Be the first to ReplyBest Date Night in Denver
My partner and I were absolutely blown away by this experience. Meal doesn't capture it, it was an experience. Each bite was simple, powerful, flavorful avoiding the over-the-top Vegas flair that undermines high quality dining. It was obvious the menu was painstakingly developed to guide us through the evening. And the wine-pairing! Perfection. A must. Word to the wise, though, there were something like 7 glasses offered? I was quite blush by the end of the night, I think I'd opt to split if you are driving right after, or not a big drinker. Surely cannot skip though, really elevated each plate.
Be the first to ReplyWorth The Hype!!
Superior and attentive service! Delicious and inventive dishes and very well thought out wine pairings. An intimate evening and I would highly recommend!
Be the first to ReplyGreat flavors, good service, some confusion and bad dent on the credit card.
Here is the great to the not great. FOOD - absolutely a culinary and flavor bomb experience. Truly greatly trained chefs here giving your senses excellent bites. Delicious. PORTIONS - of course fine dining is smaller portions. These however (8 courses) were 1-2 bites each. I expect smaller bites of course but this borderlines insulting. One plate had a green the size of half a dime and they said it was topped with salad. After a three hour seating, all four of us went out for burgers afterwards. 8-10 bites of food is not an 8 course meal. SERVICE - kind and attentive. Very informative of what you are eating and drinking. COST - we prepaid for 4 people, 1 wine pairing, 1 cocktail pairing for $1392 total (they automatically add tip). We all agreed and thought we’d get out of there for what we paid. Here’s where the confusion set in. The cocktail pairing cost $95. We added that to the other 2 people in our party when we arrived. When my bill came later they charged us for 3 people and told me I did not prepay because they don’t do that. Luckily I kept my email receipt so keep that! During dinner the three of us has cocktails come out as pairings. They asked us what we liked and at one point asked if we liked whiskey and we said yes. Turns out that didn’t count as the cocktail package?! So we were charged for this whiskey at $120. That should have been explained. For a beef dish this was said to us “this dish some feel 2 Oz is too much. Do you want to downgrade to 1 Oz?” This to me sounds like the 2 Oz is part of what we paid. Why would I downgrade for a prepaid meal? Well the beef was Wagyu and apparently agreeing to 2 Oz was an upgrade for $400!!! This felt intentional to get us to upgrade. The people next to me got a dessert cocktail with their package and we did not. We have enjoyed fine dining in a lot of places and have never left a place hungry, had to prepay, and have such confusion about cost. So overall, delicious bites, we were still all hungry for dinner, good service, not a fan of the secretive upsell. Would I do this again for $500 a person? Absolutely not.
Be the first to ReplyGreat culinary experience!
Reservations are a must and you are also required to pre-pay. The outside is easy to miss while driving but our uber driver knew where it was. Don't be afraid to ring the doorbell if you arrive a little early. We had cocktails in the small pre-function area while we were waiting to be seated. This dining experience is VERY interactive. During service, a different chef would come and explain each course. They also had two or three sommeliers explaining the wine pairings. There seems to be no dress code. I would describe it as 'smart casual'. I saw two men in slacks with a sports jacket (no tie), but everyone else had nice jeans with a collared shirt. No one had shorts on. It took us under 2 hours from start to finish. We were the first ones done that night. The food was unbelievable, the wines selections were unique and brilliantly paired, and the service was top notch. This is a highly elevated dining experience. The cost is $$$$ but worth it for a unique experience. Enjoy!
Be the first to ReplyIncredible Dining Experience
The food and the service we experienced were absolutely incredible. Our party showed up 30 minutes early and we were immediately taken care of and made to feel at home. After we were sat at the chef’s counter, the wonderful service only continued. One of the most wonderful examples of this: my father, who we were taking to Beckon to celebrate his birthday, has recently become hard of hearing and is a bit shy about the fact. When the staff *immediately* picked up on his hearing they began to explain all of our dishes from a place where it would be easy for my father to hear. It could be considered a small detail… but it really made my father (and our family) feel taken care of on a deep level. And this was but one of many small details that made our evening special. The food was incredible — we were still talking about it today, Saturday, before my father left. The pacing of the meal was fantastic. All of the food was of such high quality that even when we could agree on what we felt the weakest dish was… we agreed that this particular plating’s weakness was only revealed through the superlative quality of the menu; the “weakest” dish could only perhaps be considered weak in the context of the great strength of the inspired menu we were lucky enough to be served. … which is to say, we couldn’t even dream of a complaint regarding our experience. This was one of — if not the best — dining experience of our lives.
Be the first to ReplyLovely dinner
Lovely nine course tasting menu. The servers were so nice. The wine parings were excellent and the food was delicious. They were great with food restrictions. We sat outside and enjoyed it!
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