Get into Berkeley Cut Steakhouse Seaside Park! ๐ฅ
Berkeley Cut Steakhouse Seaside Park Reviews
Prices are very high for this restaurant.
I've only tasted their food via a takeout order, so I can't comment on Service and Ambience at this time.
So where to start?! With Joe, our server! This guy was an
So where to start?! With Joe, our server! This guy was an A+++... knowledgeable, personable and I want BCS and the owners to know that. Great person. Reservations at 6pm on Saturday of Labor Day Weekend on patio. And...never felt rushed or hurrie
Absolutely fantastic meal! Have been looking for a new
Absolutely fantastic meal! Have been looking for a new special occasion place to celebrate and Berkeley Cut is our new go to. The service was outstanding, and the food was simply incredible! Wagyu beef on salt block- amazing and different, scallops
Service is amazing, food is amazing love this spot but they
Service is amazing, food is amazing love this spot but they need to get their pet policy together. We called in Friday and were told dogs that are well behaved and won't Disturb patrons are allowed in the patio. We brought three dogs and saw oth
I had been hearing mixed reviews, but had an incredible
I had been hearing mixed reviews, but had an incredible meal and experience when my bf and I went last weekend. The ambiance is very chic and it's nice to have an upscale steakhouse so close by! The octopus was amazing (chimichurri sauce was on
The stars are all for the food as everything was delicious.
We went memorial weekend and it was chilly so service was slow and we were seated outside with not enough fire places to cover all the tables. We shared one with another table and asked three people to turn on the other one until we finally learned
No customer service!
Worst service and managerial experience for a $500 dinner. It took an hour and half to get our dinner as we watched people sat after us finish their meals. The manager's response was that it was our fault for ordering late after our apps but we
Best restaurant in Ocean Co.
food is exceptional , drinks are the best. The bar has an incredible selection of tequilas-the best options. Service is top notch , as well.
I'll give them 3 stars because they're just starting out
I'll give them 3 stars because they're just starting out but we will not be back. Mediocre service. They brought out everything not on a tray but with the kids holding your plate with their hands. The food was good but it took way to long t
Drinks - Incorrect.
Food - got 2 out of three meals. Waiter apologized twice. After looking at 2 cold plates for 30 minutes we walked out. Manager couldn't have cared less. Spend your money elsewhere.
Terrible Service & Overpriced Food Came for my mom's
Terrible Service & Overpriced Food Came for my mom's birthday and had an awful experience. Our $18 drinks were wrong, and my parents' $70 steaks arrived while I waited over 25 minutes for my chicken that never arrived. No one checked o
This is been the most consistent steakhouse I have found.
I have dozen of visit and still have not been burned!
Good drinks Bad food.
Sat at patio bar. Great service and great cocktails. Ordered a โFried Articholeโ app which was not fried and had pieces of canned artichokes on top of hummus with potatoes and sausage. Nasty! Very disappointing.
Disappointed
We ate here a few years ago and it was great. Now not so such. The lobster meatballs tasted fishy my husband thought it was made with crab. The lobster bolognese was very fishy. The desert coffee was cold and tasteless. We didnโt order the surf an
Father's Day Delight
Espresso martinis were excellent, surf and turf skewers Excellent, lamb chops were excellent, filet mignon was excellent broccoli. Rabe was Excellent, the service by waitress. Eva was outstanding
Amazing food and atmosphere
Amazing food and atmosphere! Our first time here and it was NYE and it did not disappoint. We both had filet, mine with crab and his with lobster. The filet was so tender you could cut it with a fork. The sides were my favorite partโฆloaded spinach,
Connect with users posting reservations for Berkeley Cut Steakhouse Seaside Park
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Let's say Peter has a great morning and decides to take his three friends to Berkeley Cut Steakhouse Seaside Park at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Berkeley Cut Steakhouse Seaside Park page on AppointmentTrader, but finds that there are no user postings either.
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1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Berkeley Cut Steakhouse Seaside Park to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Berkeley Cut Steakhouse Seaside Park!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
