Betula Aspen Yelp Reviews - Betula Aspen - Buy Reservations
Getting a Reservation at Betula Aspen for Today or Tomorrow is Easy!
Buy a verified reservation at Betula Aspen from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Aspen's Best Restaurants that are most frequently booked by customers of Betula Aspen
Betula Aspen Yelp Reviews
Latest Reviews On Yelp
36 Reviews
0 Replys |
We just finished a $950 dinner for our family of 4.
Food was good, ambiance was good, and our server was great. But my 8 year old son went to the restroom and accidentally cut in front of hostess also waiting to use the restroom. There were 2 doors so I think he was confused. When he came out she asked if he knew there was a line, he responded he didn't and she let him know, "do better next time." What BS. It was an accident. This kind of nasty attitude can piss off.
Be the first to ReplyThe food was superb.
The ambience was welcoming and refined. And everybody was very kind and friendly!
Be the first to ReplyGreat Food, Great Ambiance and the drinks were amazing.
The lomo salteado was something else!!
Be the first to ReplyI've come to Betula time and time again over the years and
I've come to Betula time and time again over the years and have never been disappointed by their standard menu. That being said, this year my family and I decided on Betula's NYE celebration/dinner... It costed $800-1,300pp for a 5-course dinner featuring delicacies such as caviar, truffle and wagyu as well as bottomless champagne. I'm not a food snob by any means but I can tell you, without a doubt in my mind, that they used the cheapest and lowest quality ingredients possible. First of all, the truffle had absolutely no taste. Imagine that. Truffle that has 0 taste whatsoever. Then the "wagyu" may as well have been a $15 rubber-quality steak. Not only lacking flavor but quite difficult to cut and chew. When it came to dessert time, I think my entire table had 1 bite and put our utensils down. All of this being said, the ambiance was on par for a NYE party and the DJ was amazing. This definitely does not make up for how disappointed we were by the food but at least we enjoyed ourselves (except for the person in my group that paid). I would NOT recommend attending Betula's NYE party in the future unless something changes.
Be the first to ReplyReading the reviews, I almost cancelled my rez.
So glad I didn't. Truly an amazing experience at Betula during the Holidays. Such attentive staff and so nice! Food was spectacular, both in presentation and taste. The music made me feel like I was in St. Tropez or Mykonos. Trust me. Come and enjoy this gem!
Be the first to ReplyA Stark Contrast: Betula, Aspen - Then and Now Reflecting
A Stark Contrast: Betula, Aspen - Then and Now Reflecting on my recent visit to Betula in Aspen, the contrast to my first experience there two years ago couldn't be more stark. What was once an amazing dining experience has unfortunately deteriorated in both quality and service. Two years ago, Betula was a highlight of my Aspen visit. The food was exceptional, the atmosphere vibrant yet inviting, and the service impeccable. This fond memory made my recent visit all the more disappointing. The heart of palm salad, a pricey specialty at $50, failed to live up to its cost, delivering an underwhelming experience. This was a surprising deviation from the culinary excellence I remembered. The main courses continued this downward trend. The special duck, previously cooked to perfection, was now undercooked and rubbery. The veal chop, a dish I had enjoyed before, was served raw - a significant and concerning departure from the high standards Betula once upheld. Compounding these culinary letdowns was the marked change in service quality. The waitress's flippant attitude was a far cry from the warm and professional service that had previously enhanced the dining experience. The constant jostling by servers throughout the meal only added to the discomfort. The ambiance, too, has shifted. The previously refined and engaging atmosphere has given way to an overly commercial setting, dominated by loud house music that seemed more about creating a trendy scene than complementing a fine dining experience. In conclusion, Betula, once a gem in Aspen's culinary scene, seems to have lost the essence of what made it special. From outstanding to disappointing, this recent visit was a clear indicator of how much can change over time. It serves as a reminder that maintaining consistency is key in the restaurant industry, and unfortunately, Betula has not managed to uphold the high standards it once set.
Be the first to ReplyThe waiters are arrogant and the food is really overpriced.
Used to be a "cool spot" for people watching but now it's half empty and filled with tourists. The last time we were in town they charged us for a dinner that we cancelled far in advance. Really disorganized.
Be the first to ReplyWe had an extraordinary experience.
The food service, and ambience were a 10! Kari Kohler
Be the first to ReplyAwesome restaurant in heart of Aspen.
Great ambiance, excellent service, and wonderful food. Must put Betula on your reservation list.
Be the first to ReplyOne of the few spots in Aspen worth the premium.
Great ambiance, food is very good and no high altitude attitude. One of our go to spots in town.
Be the first to ReplyWe have gone to Betula at least 8 times since they opened.
We ate there last night and the food was terrible. The fish had no flavor at all and we never finished it. The salad was good, the appetizer, terrible. The restaurant is lovely and the vibe are good although there were some very loud, disrespectful people a the bar. Not sure we will EVER go back. Shame on Betula...you had a good thing and now you don't.
Be the first to Replyfun vibe, younger crowd and nice atmosphere.
the patio with the clear tenting and lights was pretty. food was very average for the price. I didn't think it was possible to have too much black truffle but the $160 black truffle risotto proved me wrong, it was so overpowering and rich I felt like I was going to vomit after just a few bites. We ordered 3 for the table and they were hardly touched, no one liked it. The drinks were good. rest of the food was also average.
Be the first to ReplyGo for the bar scene but food is sub par.
.. I dined at Betula in 2019 and the food was exceptional. In the last year the food has gone way downhill. Last night our fish was overcooked and doused in chili powder, chaud froid of foie gras was not a "chaud froid" at all and super plain. Too bad the original chef must have left. Go for the bar scene and eat somewhere else!! Matsu anyone?
Be the first to ReplyFood at Betula is all about show and not about flavor.
Prices are ridiculous but ambiance is nice. If you want good flavorful food this is not the place! If you want to show off and have a nice ambiance then this is for you. Desserts look pretty but don't taste good. Service was great. This was my second time here and I think it will be my last due to the lack of flavor and high price point.
Be the first to ReplySuch a fun vibe! Upscale, cozy, so aspen.
Delicious cocktails, amazing entrees. Treats from the chef. Kind and welcoming staff. A must for any vacation
Be the first to ReplyI went with a large group so we had a menu that had been
I went with a large group so we had a menu that had been chosen ahead of time. The starters and dessert were family style and then we chose between three entrees(duck, lamb and trout) -- I had the lamb and tasted the duck but have no reference for the trout as not many ordered it. - Starters (7/10) - Tuna Tacos - These were probably my least favorite of the items. No one at the table was particularly impressed by this dish. The tuna was not very good and almost mushy. The taco shell was a little greasy like an old cannoli shell. Hamachi Tiradito - Personally, I'm not a huge fan of hamachi but everyone seemed to enjoy this starter. It was not a super creative dish but the hamachi was good and the combination of yuzu and soy sauce was tasty.Burrata and Roasted Beets - The burrata was really tasty but the star for me was the horseradish celery remoulade underneath. The horseradish celery was cut into linguine-esque strips that had a great bite. It was also in a super creamy but light sauce that was delicious with the burrata. The sarrasin cracker was also great and added lovely crunch. - Mains (10/10) - Confit Pekin Duck Leg - The duck was the winner of the night. The roasted potatoes and the sauce it was in were both incredible. Probably the best roast potatoes in recent memory. The sauce elevated the perfectly cooked duck. The only complaint is that I wish it had more caramelized onions.Colorado Rack of Lamb - This lamb was a close second to the duck. The quinoa couscous was severely lacking -- It was overly sweet from raisins and didn't have much other flavour. Everything else was really great. Again, the sauce was incredible. The lamb was also just cooked really well and was tender and juicy. The edges had a great rub like a prime rib roast that added some salt and other seasonings. Pan Seared Colorado Trout - I didn't try this and didn't hear anything about it but I will assume it was good because the duck and lamb were so tasty. This one may have been underwhelming. - Desserts(9/10) - Tres Leches - This dessert reminded me texturally of a tiramisu. I am not a fan of rum flavoured desserts so the sauce lost me a bit(didn't stop me from eating a significant amount of tres leches after already being stuffed from dinner) but the rest was great. The sponge cake had a lot of moisture and was not dense. The dulce de leche creme was really light and not overly sweet.Royal Chocolate Cake - This cake was the best dessert. It was a chocolate mousse on top of a praline. It all just worked and was incredibly good.
Be the first to ReplyThis place was INCREDIBLE! This is a must if you are in
This place was INCREDIBLE! This is a must if you are in Aspen. We ordered the tuna ceviche, hamachi, sea bass, and chocolate cake. Honestly everything was phenomenal but the sea bass was the show stopper. I was just so impressed. The ambiance of the restaurant, the staff, and the DJ was a great touch. Can't say enough good things!
Be the first to ReplyFantastic restaurant and vibe.
Highly recommend dinner here if you are in Aspen. Good food, drinks and service
Be the first to ReplyDon't understand what the hype is about this place.
The salad was full of Mayonnaise. The first two items in tried to order were out of stock and when I complained, and asked for manager, he never showed up. These days it's hard to run any restaurant and I'm sure they have their challenges. I wish them the best in their business.
Be the first to ReplyI really like this place I felt that the food and the
I really like this place I felt that the food and the service well aligned. The bread was not spectacular, but my plate was good great atmosphere.
Be the first to ReplyI sat down tonight to a half-empty restaurant for a 9pm
I sat down tonight to a half-empty restaurant for a 9pm dinner reservation. All started well, and I assumed that after my appetizers, that my party would be able to have dinner. How presumptuous of me!! After our appetizers were cleared from the table, we waited for 40 minutes, but still no entrees. I then asked to speak to a manager, but after a 10 minute wait...no manager (maybe they had to cook him too? I don't know....) The waiter continued to look at me like a deer in headlights, and the manager just handed me a card and asked if he could make it up to us next time. Sounds great, but it's now 10:52 in Aspen, and my 3 kids still have no food. Slim pickings at this time of night in Aspen. This was a night where I had to teach my kids that waiting quietly and patiently is no guarantee of food or decent service, even at $70 per entree. You live and you learn. Good DJ though, but maybe he needed to be drafted into the kitchen to help?
Be the first to ReplyThis over rated establishment has terrible service & sits
This over rated establishment has terrible service & sits on top of some stores where the restaurant barely fits & the ambiance is in a strip mall. It looks like they got discount furniture & a discounted rude staff. They have the French attitude like we don't like you & you are lucky to be here so if you don't like it, go elsewhere. They really don't care about there customers & the attitudes show. The food, it depends on the day, it has a wide range from very good to very bad. There is no consistency w/there food. I would skip this place & find a more soothing, welcoming & consistently good place such as Steakhouse 316, Element 45 (amazing ambiance), Casa de Angelo (amazing place) or Cache Cache where you can find better food!!
Be the first to ReplyNice atmosphere and good cocktails.
But it went downhill from there. Beet and blood orange salad had no oranges with bland tasting beets. Very little dressing! Beet and roasted pear salad was terrible has well. It had three small slices of pears. Lots of beets put they had little flavor. Very little dressing. Both were over $30! The Blue Fin tuna was awful. Felt it was really old with a strange taste. Nothing like blue fin tuna should taste. The entrees were ok but definitely not worth the high prices! Maybe the chef was on vacation. The meal was nothing like the reviews. Very disappointed!
Be the first to ReplyThe drinks are amazing and so is the atmosphere, but sadly
The drinks are amazing and so is the atmosphere, but sadly the food is pretty bad. We had the tuna tacos and the hamachi appetizer, but they both did not taste fresh. I sent back my bass, so many bones it was inedible and my husbands shrimps were tough and chewy. Come for drinks and that's it.
Be the first to ReplyFun and upbeat atmosphere in Aspen! The appetizers were
Fun and upbeat atmosphere in Aspen! The appetizers were well thought out and prepared. We had the ceviche and peach salad. Both fresh and bright. The Chilean Sea Bass was popular at our table. One of the best seafood dishes I've ever had. Fresh and moist. The wine perfectly paired. Deserts we decadent with the Soufflé and fresh peach desserts that were amazing!Service was spot on and very attentive. Highly Recommend!
Be the first to Reply