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Bez Gwiazdek Warszawa Reviews from The Last Year
Contemporary Polish cooking
Iโd dinner at Bez Gwiazdek. The menu of this neighbourhood restaurant changes monthly. For October, chef Robert Trzopek takes inspiration from the Lodzkie province in Poland. I opted for the 6-course tasting menu with meat. The other choice would be a vegetarian version. All dishes were beautifully presented. I liked them all except the one with chicken liver. Thereโs nothing wrong with it. Just that Iโve never liked chicken liver because of its very strong and sharp taste. The main course (some kind of millefeuille of goose and potato) and the dessert with pumpkin mousse and hazelnut were particularly delicious. Food came in small portions (except the main course) but I wasnโt hungry at the end of my meal. The staff were nice and the atmosphere relaxed. Recommended.
Without stars, without enthusiasm
The restaurant choosen for a bussines meeting. Unfortunately below my expectation. the menu was rather dull and way of serving quite pretentious. Not the best option in my mind.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By ๐ @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from ๐บ @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By ๐ @BraveCloth47 (09/08/2023 5:46 pm)
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