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π 4/5 - We snagged a table at this bustling bistro without a
By π» @Meredith A., 10/06/2019 3:00 am
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We snagged a table at this bustling bistro without a reservation at 7 PM on a Saturday. We soon figured out the catch though, they were seating people but not taking orders or serving food until 730! So bear that in mind if you arrive early - you will be waiting hungry for a while! We also had to share a table with another couple, which we were not expecting, but it's not a problem of course - just worth knowing if you are a small party sat at a bigger table. We started with the salt cod and potato balls for antipasti, then had two pastas - Pasta alla Norma and the special, pasta with mussels and parsley pesto. Finally the famous Sicilian swordfish involtini.We munched on soft sesame bread while we waited for the food, but didn't wait long! The antipasti were very tasty, soft and savory and good with the tangy olive sauce. The homemade pasta was glorious - so toothsome and thick and made with love. I was surprised at how savory and moreish the Alla Norma tasted. I never loved eggplant/aubergine but they managed to transform it into something I ate greedily. My husband preferred the parsley pesto pasta, which I found a bit too salty, but perhaps it worked out well that we each preferred a different dish! The swordfish rolls were our least favourite offering. Despite this being a famous meal, we found it tasted mainly of the filling - breadcrumbs and raisins and such - and not much else. Service was very friendly, although I wish they'd done better at explaining that we'd be waiting 30 minutes to order. At one point a server said "we will tell you in 2 minutes" when I asked what the specials were - but it was 15 minutes! We didn't have an issue with the way that they run their dinner service, we just wanted to be informed. And they took orders and brought bread in seemingly random order, with people who came in after us being given food first. That was a little frustrating, especially as we have a grumpy toddler. It would've benefited everyone if we could've had the bread and given our food order a bit sooner. The vibe is great though, dim lights and zipping waiters, and wooden beams. Clearly a hot spot; huge queue when we left!
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