This used to be a great place to get lunch, with dishes - Bistro Du Vin Singapore - Buy Reservations
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🤢 2/5 - This used to be a great place to get lunch, with dishes
By 👻 @Mouette G., 07/26/2018 3:00 am
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This used to be a great place to get lunch, with dishes that did not compromise and served very French, traditional food at an unbeatable price. I hadn't been for a year or two and booked it out of memory for the sheer reliability of the place.Sadly the menu has been noticeably thinned, as have the portions. Some of the cooking is still there, but the spirit seems gone. The chicken consomme on the other hand was a bit of a joke, like getting the soup with your chicken rice from the local hawker, except with a quarter as much chicken flavour (if all you are serving is clear soup it should, at least, be flavourful). The menu items generally have gone from great but locally more challenging Escoffier-ish French bistro food to the same popular steak and fries you can get anywhere (at a premium too). The classic bacon stew in a Creuset pot is gone for good, and sides now cost more than dessert used to, instead of being included.The price has jumped to an incredible 40++ for 3 courses, which puts it above Gunther's which is (French, not Singaporean) Michelin star worthy (the RSW Sentosa Michelin Guide is not really a Michelin guide). The wine prices are on par with fine dining places like Whitegrass or Jaan; but the tables have no white tablecloth to justify the premium.I should say the service is as good as it's always been. That part hasn't changed.I do not know what has happened at the Les Amis group but I have other options for a French lunch and will exercise them rather than return. BdV of old, you will be missed. On the upside, congratulations on a website that now works.
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