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Bistro Jeanty Yountville Reviews from The Last Year
This is a wonderful restaurant in Yountville that everyone
This is a wonderful restaurant in Yountville that everyone needs to try!! I loved our table outside and our waiter was delightful!! We ordered a bottle of Far Niente Chardonnay which was amazing. I loved my tomato soup which was served in a regular bowl not a bread bowl. There is something very special about it. I ordered the octopus salad and it was tender and the greens added a more intense flavor. Bf had the scallops and they were perfectly cooked and the sauce was so good!! We really splurged on dessert and the ice cream with prunes was a weird but great combination!! I would HIGHLY recommend making a reservation here and we will be back soon!!
Absolutely EXCELLENT! I love everything about this place.
The food is magnificent and service is stellar! I've always wanted to dine here while visiting Yountville and this last Mother's Day, I didn't hesitate to book a reservation. I had set a reservation for two at 12:15 pm but Hubby and I arrived Mother's Day around 11:45 am and they sat us right away. We were greeted with a smile from literally everyone. I really admire how friendly and warm everyone is here. Especially Tara. She took the time to explain some specials and gave recommendations. She even asked if we were on a time constraint. Even though we weren't, I felt it was very thoughtful of her to ask in case we needed to move things along. We shared the bone marrow appetizer...so perfectly buttery and easy on the crispy bread. I absolutely recommend. Hubby really enjoyed his crab benedict, and I loved my crab and lobster soufflé. I had a side salad and I am so glad I did because that butter lettuce with the dressing is light and delicious. Pairs with anything meal! We had the creme brulee dessert and it was sweet but still a favorite! There is a small parking lot attached but fills up quickly. There is street parking but you may need to drive around a few times depending on the time of day. Even if you park further out, take a nice stroll on the way back. There were so many items to choose from that I cannot wait to come back. Thank you for a wonderful Mother's Day brunch!
The best brioche french toast I've ever had.
Had to return for more with out-of-town friends.
This used to be one of our favorite restaurants.
We liked coming here for special occasions and when we had out of town guests visiting we'd bring them here. No longer will this be our restaurant of choice. This particular evening we chose Bistro Jeanty for our special anniversary dinner, in hindsight, a mistake. We were very disappointed that we came here and after our terrible experience it put a damper on our evening. Thanks a lot! When we first walked in the host at the front desk was RUDE!!! Practically glared at us, no smiles, just curt answers to our questions. Just because you work at Bistro Jeanty you're not all that. You don't own the place, get over yourself. Then our server... INATTENTIVE!! After he introduced himself, and later brought our wine, he didn't come back to our table until he asked if we wanted to see the dessert menu. Ah...no. At that point we knew we would rather stop at Nob Hill to get a pint of Haagen Daz. The problem with our server was that he was paying a lot of attention to the 2 other tables nearby. I guess he thought they'd leave him a better tip?? He didn't even bring us usual bread and butter offered, but the other tables got some. WTH?? And to top it off, our food was cold. Okay, maybe not just out of the freezer cold, but lukewarm. The funny thing is the food seemed to come to our table fairly quickly, so it was puzzling why our food wouldn't be hot. ?!?!?!?!? Was it really the Chef's fault? IDK No longer does Bistro Jeanty offer the excellent service or exceptional food we've had in the past. I guess the long lasting effect Covid had on restaurants being able to hire qualified staff was reflected here by the fact that they had to hire people with subpar experience, and personality. Looking at some of the other critical reviews it seems that management needs to take a good look at their shortcomings and make some much needed adjustments. I gave 3 stars because the food tasted good, even if it went for a stroll around the block before it got to our table.
Food was amazing.
Service impecable. We had a reservation and were treated with respect as well as a welcoming server. Highly recommend for an intimate setting and great food.
OK, last year we came here twice.
Sat inside the first time, service was fantastic. Came here a second time, sat at the bar and again service was excellent. The food has been and still is a 5 STAR. This time, my friend and I came for dinner with Open Table reservations for 2 at 7:30 (standard seating). When we arrived, we were told all they had was patio seating, OK? It was quite busy that night. We were seated on the patio and as my friend scooted the chair under him to sit down he poked his had deep into something sharp in the chair and nail of some sort, to the point he was bleeding. We brought it to the managers attention and it was quickly resolved. After that our server Austin came by and placed the specials down and left. Sitting for a bit, I had to flag our server down to order cocktails. When our cocktails arrived we ordered the Escargot, Tartare and Crab Souffle. I noticed there was a charge for bread on the menu. I asked if the Escargot came with some toast or bread to sop up all the butter sauce and was told no it's an extra charge for a whole basket. REALLY, I've been reading more and more restaurants nickel and diming. How can you not have just a couple pieces of bread with Escargot. You have the Toast for the Tartare and mussel dishes. So basically it was a very long evening of waited for food and drinks, hailing down our server to ask where our cocktails and food were coming killed the whole dining experience. We were basically there from 7:30 to 9:30. Atmosphere: quaint French bistro feel. Service: poor. Food: excellent.
My absolute favorite restaurant in the Valley! Always
My absolute favorite restaurant in the Valley! Always consistently a delight when visiting Bistro Jeanty. Every time you visit you are greeted quickly with waters as well as a cute table side specials white board. The food is amazing on every trip with great flavors and wines to accompany the food. Bread and butter is by request because it costs $3, The Cassoulet is unique and unreal! I crave the buttered egg noodles more often than I should ! I highly recommend ordering a side of noodles to go with your Beef Bourguignon or Coq Au Vin sauce! Whenever they have the chocolate Crème Brûlée on the menu it is a must order! Generous portions, staff, and hospitality all around!
Overall experience was great, restaurant is a family owned
Overall experience was great, restaurant is a family owned business. Service was great, food was brought out in the order we requested. A very enjoyable experience from start to end! Lobster/Crab soufflé was amazing. my favorite item of everything we ordered. 10 out of 10 Truffled deviled eggs, 9 out of 10, I would have given a 10 if they were a little more creamy. Fried smelts, 6 out of 10, battered lightly just no real flavor, they came to life after using the dipping sauce it came with. Mussels, 8 out 10, fresh and a large serving! The toasted bread it was served with was a little too hard but the waitress corrected it and brought out a fresh loaf. Beef Bourguignon, yummy, this reminded me of something you eat on a cold winter night in front of the fire place 9 out of 10, Lemon Caper Sole with buttered mash, 10 out of 10, so fresh and tasty, very light fish and the sauce was delectable. Bread pudding, DISGUSTING, everything about it was wrong! Wasn't baked long enough so it was mush with curdled eggs. Crème Brûlée, 8 out of 10, super tasty, nothing I haven't had before.
Tomato soup x 2.
No better order. Hostess was fabulous. Service staff was exemplary. The busier was the nicest guy in the restaurant. Never disappoints.
We have been dining at Bistro Jeanty for years.
On a recent visit with a party of 4 the Coq au Vin was over reduced And dry. Didn't send it Back but didn't eat it. Servers asked no questions and removed it without questions. Many dishes are cooked, frozen and reheated. We have experiemced this in the Past with cassoulet. Buyer beware. Loosening standards and coasting. Avoid if Poasible. David Jensen
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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