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😍 5/5 - We booked this restaurant last minute on a trip to Napa at
By 👻 @Michel F., 07/09/2022 3:00 am
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We booked this restaurant last minute on a trip to Napa at the advice of a French colleague. I'm French myself and a foodie. Well, this place didn't disappoint. While the decor is maybe a little too French and over the top for my taste, I get why they do it. It is funny that the majority of the signs they display are from the 50s and these brands no longer exist.But I diverge ...The food is excellent and true to french cuisine. We started with quenelles au brochet, a French classic and the execution was spot on. Nicely souffle'd dumplings with a sauce reminiscent of sauce Nantua, the French classic way for this dish. Theirs has lobster and tasted so good I asked for more bread to finish it Then I had the joues de boeuf, which they translate as beef stew but is really beef cheeks stew. Not sure why they don't say it, maybe Americans would be turned off by this Mexican sounding piece of beef? Anyhow, it was super tender and well done, even if my rendition of this dish is more fatty and has more sauce. But still, very very good and perfectly tender. Finally the Brillat-Savarin cheese was amazing. So melty, so well paired with a truffled infused vinaigrette.Go there, no froufrou, simple and true french cuisine.
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