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Bistrot Paul Bert Paris Reviews from The Last Year
You gotta go here!
The atmosphere, the service, the food!!!! Exceptionally good! Everything we ordered was delicious and well presented.
Don’t skip dessert
Very good bistro dinner. Our server was friendly, helpful and efficient. The place was packed. I enjoyed my local sausage and white asparagus, and the Paris-Breat dessert was to die for.
Classic Paris Bistrot
This is classic Paris Bistrot. Simple food well presented. Large portions! Staff lovely. Bit noisy but that’s because everyone is loving it so much! I’ll be back
Cant stop thinking of the sauce
I dream of the peppercorn sauce... I have never managed to try one as good as this. What is it! The fries were perfect, and the steak. Brisk yet efficent french service, very tightly packed seats, but just so good
We just left
Highly recommended so we went for dinner - lacking in atmosphere, rude/abrupt staff and limited menu. We left and went to a restaurant around the corner - we preferred the vibe and friendly staff elsewhere
Incredible filet au poivre (done perfectly rare), scallops
Incredible filet au poivre (done perfectly rare), scallops that blew our mind, the best bread we ate in Paris, and two amazing desserts: a paris-brest and some really outstanding cheeses. The only thing I'd sub out next time was a wild boar stew which was good but there were dishes on other tables that looked better.
Excellent classic bistro
Our recent dinner at Bistro Paul Bert was excellent. From our arrival to departure it was great. They welcomed us easily and sat us down promptly. Service was very good, quick, efficient. Funny, helpful waiter. Classic room. Every dish was delicious. The scallops, mushroom starter and steak frites in particular. Best frites ever. Good wine list, great bottle of beajoulais. Excellent bread. Large cheese plate. The souffle looked outstanding, as did the creme caramel. Outstanding classic bistro spot. One of our favorite restaurants anywhere.
My family and I ate there while in Paris in September 2023.
It was a beautiful restaurant, but very packed with people. There were six of us and everyone enjoyed their food. We did think it was overpriced, but it still was a wonderful night. One note, we felt that our server was very hurried, mainly because I think she had a lot of tables to take care of. It was a nice visit, but I wouldn't go back.
Bistrot Paul Bert is well known to tourists and was been
Bistrot Paul Bert is well known to tourists and was been extensively reviewed. We had a 7:30 reservation when the restaurant opened and were surrounded by other parties of tourists. When the tables turned over French speakers started to file in. We had a nice corner table. The staff were OK but were noticeably nicer to francophones. We were started off with good gougeres. Wine by the glass was disappointing. We tried one white and two reds and they were all meh. Appetizers were very good. We had the biggest artichokes that we have ever seen in our lives. Our friends had the pig trotters and the burrata- two thumbs up. Two of our party split the some meunière. It was excellent and surprisingly easy to debone. Two of us had really good steak au poivre. We shared an excellent cheese board for dessert. Prices were fair. The space is straight out of central casting. It was a fun night at a nice bistro.
A truly memorable meal with the finest sauce au poivre and
A truly memorable meal with the finest sauce au poivre and most perfectly cooked frites in the city! Attentive service and a cool atmosphere in the 11th arrondisement made this a meal to savor. Make a reservation in advance if you can!
The ouefs mayonnaise, the White Asparagus, and the steak au
The ouefs mayonnaise, the White Asparagus, and the steak au poivre, that glorious, glorious, steak au poivre were the best things I ate in 12 days in Paris. We walked in at 10:15 on a Tuesday night and ordered quickly, and it was beautiful. Once the waitress decided she liked us she said it was a good move to have come in when we did, no wait, prompt service. The au poivre was the most delicious of my life. Magnificent. I told the waitress I'd never had au poivre until then. Awesome service, perfect atmosphere, a proper perfect French restaurant. I cannot stop thinking about that meal.
After attempting to make a reservation for a couple weeks,
After attempting to make a reservation for a couple weeks, we decided to go for it and arrive at opening time (7:30 PM) and try our luck. We were fortunate and that they had a space for two but we saw a number of people turned away by 8. We have been wanting to try the steak au poivre for quite some time and of course, each ordered the same. It came perfectly cooked and quickly. The sauce was much more delicate than I expected, and the pepper flavor really came through. The fries were very crispy and a nice accompaniment to soak up the extra sauce that was left on the plate. The Grand Marnier soufflé was tremendous, fluffy, flavorful, and airy. The waiter was quick and fairly attentive and a bit comical. We sat outside and it was a lovely Paris evening. We Very much enjoyed this meal.
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
1 Comment
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
2 Comments
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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