Blue Hill At Stone Barns Tarrytown Yelp Reviews - Blue Hill At Stone Barns Tarrytown - Buy Reservations
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Blue Hill At Stone Barns Tarrytown Yelp Reviews
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giving 5 stars for the overall experience, but noting that
giving 5 stars for the overall experience, but noting that based on food alone, i'd much prefer Le Bernardin or Jean Georges. we started with a tour of the greenhouse. it was a cold rainy night so we didn't see animals or the grounds. but it was still nice to learn about how they try to be sustainable. during out meal, we went to kitchen and sat a table there for a bit, which was interesting, and we got to see Fam Barber in action. i enjoyed the food, but definitely wasn't blown away as i am with, say, le bernadin, jean georges, gabriel kreuther, etc. think i will return to try the cafeteria. will wait awhile before going back to the main restaurant.
Be the first to ReplyFirst off, what can I say about the wonderful wait staff.
The hostess, Ronnie, was top notch sweet! Then my waitress, Eddy, kept offering us water to keep our thirst quenched. I was utterly happy. Then, we ordered their homemade miso soup! What a treat! My favorite part of the meal was their duck ramen. Such a tender feeling of gratitude. A must visit for a wonderful price!
Be the first to ReplyCame here for a celebratory family dinner after making a
Came here for a celebratory family dinner after making a reservation a month prior. This place was all about the ambiance. Starting from when we set foot into the whole estate, the attention to detail from the seats, to the fireplace, to the tea while we waited to be seated were fantastic. After entering the main dining room, every plate, cup, and glass we used seems so carefully planned out and unique. There was an intermission halfway during our meal where we were taken to a different room where...bread or butter was made or something? It was the craziest thing I ever imaged to experience as part of a meal. At another point during our meal a whole dead pheasant was brought to our table to show us what it looked like, which was super cool. Service without a doubt was top notch for a fancy restaurant. Food was decent, the emphasis was on the fact that all food were naturally grown. The server poured our candle into our salad at one point, I guess to show that the oil from the candle was made from animals and it's edible. The experience was incredible, food was healthy, but overall I personally would have liked more meat in the meal. I was filled with what seemed like 40 different kinds of vegetables and I was craving meat. Overall would recommend the experience.
Be the first to ReplyWe had dinner in the Cafeteria, but there was nothing
We had dinner in the Cafeteria, but there was nothing "cafeteria-like" about it! Beautiful ambience, wonderful wine pairings and food beyond description! Service was dotting, but not overwhelming! Well done, Blue Hill at Stone Barns Cafeteria. I already have plans to join you for breakfast and lunch!
Be the first to ReplyTerrific farm to table food experience.
A great property and venue for large gatherings yet executing with high quality food and service. Worth the trip.
Be the first to ReplyTo be clear, I have never eaten at Blue Hill and never will.
My issue is with their online reservation system which is infuriating. I have been trying to book a special dinner celebration with my wife there for the past year. Every month, I'm ready at 9am sharp for them to release new slots, only to have everything get claimed immediately. It feels as if someone has created a bot to grab all the tables, because the few instances I've snagged a time it's taken before I can even book it. If you're one of the lucky folks, enjoy. If you're about to try, I'd recommend learning from my aggravation, anger and frustration and skipping this place. They may have amazing food, but there are dozens of places that are as good if not better where you can actually make a reservation.
Be the first to ReplyTiny portions, gloomy service, terribly pretentious food
Tiny portions, gloomy service, terribly pretentious food and ridiculous prices... So not worth it...
Be the first to Replywas treated very poorly by a memeber of the staff and was
was treated very poorly by a memeber of the staff and was treated unfairly snd dehuminzed where they asked me a question I answered then just stared and did not speak. maybe they were under the influence. I will have to revist this reveiw anotherntime when I'm nable to elborate about what happened.
Be the first to ReplyWe dined at their "Family Meal" restaurant in Manhattan the
We dined at their "Family Meal" restaurant in Manhattan the last time I was in town and had an excellent dining experience all around. So, my hubby tried to book dinner at Stone Barn to no avail. We've actually tried every time we go to New York, but we've so far had no luck. But I don't rate a place down because I can't get the reservation. If they're that busy, then I won't hold it against them. My review is strictly on their Lunch Plate. The only reason we went here for lunch, knowing that it is cafeteria-style and self-serve, is that we know they are farm-to-table and grow everything and raise everything right there on their own farm. There were a bunch of people visiting the farm and having lunch outdoors, and the weather was perfect, which made it even more pleasant. However, the food isn't what I expected. It wasn't spectacular like what I've had at their "Family Meal" restaurant. At $45 per lunch plate per person, I feel that it's lacking that tasty factor. Sure, everything was fresh and procured on-site, but it was just meh. I wouldn't recommend going here if you are just looking for lunch. We had tickets to visit Kykuit, Rockefeller Estate, so we made a whole day's trip out of it. We took a train from Grand Central Station, which only took about 40 minutes to get to Tarrytown. Then we did the Estate tour and Ubered to Blue Hill for lunch. There was an event planning going on at the time we were visiting. I think there's a wedding the day after. It's a beautiful venue to get married if you're into that farm vibe. lol
Be the first to Reply*scary orchestral music plays* Welcome to Blue Hill.
We harvest. We ferment. We slaughter. We marinate. We liquify. We spherify. WE GEL! All The Menu jokes aside, they are doing things like grinding animal bones into ceramic dust to make cups and plates here (among other wild things), and yeah I had the time of my life!!! I've wanted to come to Blue Hill at Stone Barns ever since the Chef's Table episode aired, but the stars never aligned - until my birthday in August 2023. My boyfriend and I celebrated with dinner here, and it exceeded all of our expectations! From the welcome beverage (corn lemonade) and informative tour (wear sun protection!) to the cocktails and kitchen bites, everything was very well thought out. The food menu was expansive, with some of my favorite moments being the onion, lamb and beans, sheep brains and desserts. What truly set Blue Hill apart for me, though, was the service. Our captain Willa was amazing, and all of the staff were eager to chat about food!! It made for a unique experience. (Chef Dan was also at work in the kitchen, which is always cool to see.) All in all, we were there for about 5 hours. A note about transit from NYC: took Metro North and an Uber there, and called an Uber home (was only about a 45 min drive back into the city, so you definitely do not need to stay overnight in Tarrytown or whatever).
Be the first to ReplyBlue hill is more than a restaurant it's an experience.
The staff is insanely nice. The food is out of this world delicious with the best ingredients. You'll leave with a greater appreciation for food and farming. The ambiance is like being in a fairy tale they obsessOver the theDetails and it's so beautiful.
Be the first to ReplyCame here a third time and was again blown away.
This is truly the best dining experience I have ever had. The dishes are not just incredibly delicious but novel and creative. Every course is an experience. Service is also top notch. Our favorites this time were the radishes, Maine diver scallop (it was the biggest we have ever had), and the "sushi." Get there early so you can enjoy a drink in their lounge (or outdoors if you are there in the summer). I was not a huge fan of the cocktail I had but did enjoy several mocktails and the wine (it was a Willamette red similar to a Pinot). Highly recommend and cannot wait to come back!
Be the first to ReplyWe visited Blue Hill this past summer for the farm tour and
We visited Blue Hill this past summer for the farm tour and lunch at the cafeteria. The moment we pulled into the grounds I could tell this place was something quite special. The tour was informational and frankly changed the way my fiancรฉ and I think about food. We've always been fans of the whole food diet, but learning how important it is to think about every piece of the eco system - from the soil, to the plants, to the animals and how they all work together to benefit one another was truly inspiring. We became hooked on Blue Hill from that day on and after months of trying to get a dinner reservation, we finally secured a spot for the tour + dinner. I don't want to spoil the experience, but I will say it was unlike any other fine dining experience I've had. Magical, would be an appropriate word. We also loved how the staff engaged with us throughout the eve. We've been to spots that frankly take themselves a bit too seriously, but Blue Hill does a great job of educating while still keeping a level elevated excellence. We'll be back!
Be the first to ReplyOur family went for the Innovation and Farm tour.
It was late November, but they did a great job with answering questions about their farm, bread bakery, grill (bones were cool), and innovation labs. The people we met were happy to answer any and all questions -- and the larger tour group had many. Afterwards, we had a tray lunch that everyone enjoyed. It included a seltzer (canned), something like corned beef on salad, butternut squash soup, bread (I gave mine to others), ricotta, potato salad with mushrooms, and a desert (I gave mine to others). The property is lovely -- quite picturesque. I would've liked to see the animals and spend more time at particular stops (eg, the farms). There's considerable interest (for us, it was a birthday present to visit) so I imagine that's why the prices are so high -- but that was my main concern. It was also hard to find space.
Be the first to ReplyI had a lovely dining experience at the cafeteria here! The
I had a lovely dining experience at the cafeteria here! The food was so tasty and the ambiance was wonderful. To get here from the city, I took a metro north train to Tarrytown then called an Uber from the train station. After your meal, you're free to walk around the grounds on the various trails which was nice as well.
Be the first to ReplyPossibly one of the best meals I've had in my life.
I'm lucky enough that I have the opportunity to go to a few tasting menus for my job, and Blue Hill absolutely blows everything else out of the water. This place is predicated on sustainability and celebrating fresh ingredients, which I love, and they use just good ingredients with so much love and care - I think the high price tag is definitely worth it. Food is presented as an experience and I had the opportunity to go into the kitchen and see the chefs working. The candle becomes the oil with which salad dressing is made. And the menus are unique and changing seasonally - I would leap at the opportunity to dine here again.
Be the first to ReplyLast month I went to Stone Barns for the lunch tray and
Last month I went to Stone Barns for the lunch tray and decided to try again for dinner. I was expecting to get on the wait list and I was surprised when I got through. The tactic I suggest to use is make the reservation on a computer instead of a phone. Go to the page on Tock before 9 a.m. on Nov. 15th and click on 'search', then click on a day in November and scroll over so it shows December, which will be grayed out. Refresh the page at exactly 9 and immediately select the day and time you want. That worked for me, anyway. When you go spend the day exploring the trails and Tarrytown. Its a totally unique experience you won't forget.
Be the first to ReplyAmazing food as would be expected but this whole experience
Amazing food as would be expected but this whole experience has just gotten to be too much and the price is just over the top. Used to be our favorite restaurant 7 years ago when you could sit at the bar and have a great 5 course meal at an expensive but fair price. Seems like they are just interested in the Uber wealthy crowd they have, too bad.
Be the first to ReplyI've never actually been here but I have been trying to
I've never actually been here but I have been trying to make a reservation for 2 months for my husband as our first wedding anniversary gift, he has been dying to go here! Our anniversary is October 1st but I've been trying since August to get a reservation for September, didn't get it. So I tried again today September 15th for October. I was on at exactly at 8:59 am and refreshed at 9:00 am - when reservations are supposed to be "released" I checked the time on my computer and at 9:00:30 all reservations were already "sold out" for every single day in October. I think this is complete bullshit and leads me to believe they are accepting reservations elsewhere. Not to mention I have joined the waitlist for several different days with no luck. I cannot express how disappointed and upset I am. I do not think I will ever try to get a reservation again, and neither should you, unless you like being disappointed.
Be the first to ReplyI have been to Blue Hill at Stone Barns twice, and both
I have been to Blue Hill at Stone Barns twice, and both times were excellent. I would consider it one of my favorite restaurants in the New York City area. I once went pre-pandemic, and then post-pandemic during their picnic phase.The grounds here are beautiful. There is ample parking. There is almost no cell phone service here, so be warned if you're trying to navigate home. There's a lot to see here, so I would definitely recommend taking the time to wander around.Service here is always excellent. During the course of your meal, you get to have one adventure, which could involve going to the kitchen (which was the experience that I had.The dishes that are served here are of the season. When I went for the full meal, there was an emphasis on both tomatoes and corn. All of the dishes were clearly fresh, well-prepared, and thoughtful. Some of them were very funny and clever (like the peach doughnut / doughnut peach combination).The Picnic experience was also really fun and interesting.I really have enjoyed my experiences at Blue Hill at Stone Barns. I am definitely planning on returning for another visit.
Be the first to ReplyDon't even try to get a reservation here, their website is
Don't even try to get a reservation here, their website is very complicated; they have four or five different options and you try to go on a wait list, it gives you a waitlist for another option... It seems way more trouble than it's worth. I think I might starve to death while I'm waiting to get a reservation here. Good luck!!
Be the first to ReplyThis was an important bucket list dining experience and it
This was an important bucket list dining experience and it lived up to my expectations! Gorgeous grounds, beautiful decorated cafeteria with a clean and inviting environment for a beautiful lunch- the food was prepared with fresh and organic ingredients and was served beautifully- can't wait for my dinner experience
Be the first to ReplyThis place is one of the finest restaurants I've been to.
First of all, the drive up to and through the grounds is astonishingly beautiful. They grow all of their own vegetables and raise some of the game as well. And depending on the time of your visit, they'll be preparing whatever the season calls for. You can opt for the "grazing, pecking and rooting" chefs tasting menu or selections from their daily features. I had an entree consisting of bone marrow, lamb and foie gras and it was simply astonishing. You will however, pay for it I promise. And to that point, the only negative was the $1285 price tag for a party of (3) after a modest selection from the wine list. Yes, it is very pricey but, in this case you truly get what you pay for. I highly recommend this establishment for any and all special occasions. The cuisine is spectacular and the service impeccable. Until next time- Ciao!
Be the first to ReplyIf this review was just about the food, it would be 5
If this review was just about the food, it would be 5 stars, no question. We enjoyed the "cafeteria" on a recent Sunday, and it was phenomenal. Everything on the tray was delightful. Even the crazy Portlandia-esque descriptions of each dish by the servers made sense & was welcomed, because 1. they were all so earnest; and 2. you know that they knew what they were talking about.However, the dining experience was confusing & the customer service - first upon arrival & then again once we were seated - was non-existent. We had to pass by 2 different people upon arrival, both of whom warned us about vax proof - but neither actually checked vax proof, it was just an exercise in repetition of what we already knew. When we walked up to the cafeteria, it was absolutely not clear where to go. There were 3 doors, and a temporary-looking rolling cart which had a logo on it referring to something else - so we walked through what seemed like the main door, and were then told to go back to that rolling cart first. Neither of the folks we'd checked in with before that mentioned the cart.After getting our food - once we seated ourselves in the lovely garden - that was the end of any service. I asked for water from 2 different staff members & never got it. I tried to go back into the cafeteria to get it myself, but the doors were locked. The staff person I ran into looked very nervous about my request (?) and then promised someone would bring me a glass of water. I saw him tell another staff member about it. They both disappeared, and I was left thirsty.Finding the restroom was also fun because there were no signs.So long story short, the food was phenomenal & worth the visit. Just bring your own water bottle.
Be the first to ReplyI want to write about The Cafeteria, which is one of the
I want to write about The Cafeteria, which is one of the most remarkable dining experiences offered by Stone Barn at Blue Hill. If you go to the reservation page of their website, you can reserve a table of up to five guests. If you want to go on a specific day, then you'll need to reserve a month in advance. However for the very reasonable price of $38 per person, you will be in for one of the greatest affordable culinary treats that you wouldn't imagine possible, given the costs of dining at this very elegant restaurant.
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