When I was planning my trip to London, my research lead me - Bob Bob Ricard, Soho London - Buy Reservations
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😍 5/5 - When I was planning my trip to London, my research lead me
By 👻 @Chris A., 01/16/2023 3:00 am
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When I was planning my trip to London, my research lead me to Bob Bob Ricard, which was a Ton of style, and the substance to back it up. So I made my reservations. We got seated in the downstairs area, which I must say I loved that every time I was seated downstairs in London. So fun. After descending the stairs, we walked across the dance floor, past the snazzy bar, and so our amazing booth with the affixed champagne bucket. Which would be very handy used in conjunction with the Press For Champagne button that was on our table. Style, check. Another thing I really enjoyed about London was their embracement of the mocktail. The large majority of the restaurants and bars we encountered had a dedicated mocktail menu, with a bunch of varies, good choices. I don't remember exactly what I got, but it was pink, it was froufrou, and it was delicious. On to the apps. We got the Crab, Scallop & Shrimp Pelmenii (Traditional Dumplings Garnished with Trout Roe. Served with Langoustine Bisque). Super good. These little dumplings didn't have a ton of filling, but what they contained within was potent. Very much like crab and scallop and shrimp. Richness, with those little pops of salt from the roe to balance it all out. Get this. For the entrée, there was only ever one right choice, the Beef Wellington for Two (28-Day Aged Fillet of Aberdeenshire Scotch Beef Served with Truffle Jus). This epic thing was cooked to order, presented to us, and then sliced open at tableside. Within the perfectly flakey puff pastry was the most well-cooked filet I've ever had in my life. I'm not kidding. It was a perfect medium rare all the way through. All the way. Deep, melt-in-your-mouth beefy flavor, with the flakey flakes, the earthiness from the mushroom, and the rich sauce tying it all together. One of the best things I've ever eaten. Substance, check. With this miraculous beast, I got a side of Truffled Mashed Potatoes. I'm not one to tout on the flavor of truffle, like I'm some oil tycoon from the 1940's, but it does have its uses, and this was a nice use. Subtle truffle with the silk smooth mash made an excellent addition to my Wellington. To finish everything off, I ordered the BBR Signature Chocolate Glory (Valrhona Dark Chocolate, Praline Crunch, Coffee Mousee and Caramelised Hazelnuts with Hot Chocolate Sauce). In another flash of show, they brought the chocolate orb right to the table, and poured hot chocolate magma over it, to melt it away and reveal the beauty within. And I do mean beauty. All of the great components of a dessert were in here. Bitter dark chocolate, crunch from the praline and the hazelnuts, and the coffee mousee also adding a little bit of bitterness to the sweet sauce. A very well done dessert. Overall, this place was excellent. It delivered on both the style And the substance. And the route to get there was nice, too. Walking through the streets of SoHo on a Saturday night was definitely fun. Do recommend this place. Come.
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