A diamond in a strip mall - Boia De Miami - Buy Reservations
Getting a Reservation at Boia De Miami for Today or Tomorrow is Easy!
Buy a verified reservation at Boia De Miami from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Miami's Best Restaurants that are most frequently booked by customers of Boia De Miami
Booked 75 times by Boia De Miami customers.
Ranked #1 in Miami's Best Restaurants.
Booked 5 times by Boia De Miami customers.
Ranked #22 in Miami's Best Restaurants.
Booked 3 times by Boia De Miami customers.
Ranked #27 in Miami's Best Restaurants.
Booked 3 times by Boia De Miami customers.
Ranked #46 in Miami's Best Restaurants.
Booked 1 times by Boia De Miami customers.
Ranked #44 in Miami's Best Restaurants.
Booked 1 times by Boia De Miami customers.
Ranked #41 in Miami's Best Restaurants.
Booked 1 times by Boia De Miami customers.
Ranked #86 in Miami's Best Restaurants.
Booked 1 times by Boia De Miami customers.
Ranked #36 in Miami's Best Restaurants.
Booked 1 times by Boia De Miami customers.
Ranked #40 in Miami's Best Restaurants.
😍 5/5 - A diamond in a strip mall
By 👻 @Andy, 02/09/2023 3:00 am
|
My kids are going to kill me, but I’m going to say it; the food here is fire! This restaurant is so hot that the only reservation we could get was a Monday at 9:30 (it’s ok, I took a nap). Over my objection, we started with Luci’s Chopped Salad. I’m glad I was overruled. This was one of the best salads I’ve ever eaten. It had artichokes and peppers and cheese and about 50 other things. This was followed by the Crispy Polenta. While well made, this was relatively boring and not worth mentioning again. Then we had the white truffle tagliatelle. It was creamy and delicious. As my wife said, this was as good as any pasta we ever had in Italy. Next up was the Bufala Ricotta Gnochi ala Norcina. This has black truffle and was fantastic. We finishef with the Cannellinni Beans with baby clams. A perfect ending to the meal. Each dish was better than the last. The service was also great. Shout out to Meg, our server, who was friendly and very attentive. If we could get another reservation, we would go back tonight.
0 Replys
0 Comments |
Be the first to Reply |