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Bombay Bustle London Reviews from The Last Year
How did they get their Michelin star? Just how? Mediocre
How did they get their Michelin star? Just how? Mediocre service, mediocre ambience, mediocre food, yet too pricey. We ordered butter garlic prawns and paneer-mushrooms for starters and garlic naan and chicken makhani for entrée. Ok food. Nothing much to talk about. I don't I'll go here again when I'm in London next.
Came here based on a recommendation from a friend and it
Came here based on a recommendation from a friend and it was great! My family and I were not well versed in Indian cuisine and the waiter was very helpful with the menu and was able to make dishes spice levels to our liking! The atmosphere was very cute, very aesthetic. Overall I would go back! Great food! Great place!
Intimate almost diner setting.
Would eat here regularly. Dined with colleagues and loved ones, and the mood and food turn fledgling friendships into full-blown ones. Sampled practically everything. Highlights: Lamb chop appetizer was phenomenal; could easily have this as a main. Every curry was delicious. The side spicy peppers were a brilliant accompaniment to each dish. Would love to return, without a doubt! Come here and you will find it divine
In town for the Bills game and one of the things I
In town for the Bills game and one of the things I definitely wanted to do was to get some quality Indian Food. My brother found this spot within walking distance of our lodging. We were basically the first to arrive here. Beautiful interior, there is also a downstairs bar and tables that are gorgeous. We went with a couple apps. A couple mains and some rice and garlic naan. The food here can only be described as flavorful, with some heat, and just mind blowingly delicious. I had the Pearl of Bombay for an opening cocktail and it was perfect after flying on a redeye and staying up all night. Second cocktail was really delicious had a garnish of cucumber on top. Samosa, trio of dosa, crab vada, chicken makhani, dal, all destroyed. We ended up ordering more naan, more than what would be reasonable because we cleaned the portions and sauces up. Nothing was left. For dessert we ate the tiramisu. Also a winner with our table. It was not cheap. But I believe the experience and the quality of the food is worth a stop. Posting photos of stuff to look at!
Before we go any further: gulab jamun IN A TIRAMISU people!
Before we go any further: gulab jamun IN A TIRAMISU people! Sorry Italy, but these babies are soft moist and go perfectly with the marscapone. Genius. I also loved the dosa trio was pancake soft, and so delicious with the lamb and sauces on the side! The keema pau was one of my favorites too, such good flavor but didn't mask the lamb flavor. But what can?! Of course a mango lassi to wash it all down!
So the food here was really good.
But, the prices I wasn't a fan of. 30 pounds for a few pieces chicken with sauce that was small was unfortunate. Plus 4 for rice. Just wasn't happy about that, but had to stay since I was with a group. The food however was very good and flavorful. You could smell things from other tables and that was nice to add to the aroma. Just expensive was the downside.
Food is good but not worth the price in my opinion.
I have had better food for less price. Cool cocktails.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
1 Answer
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Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire Bombay Bustle London Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of Bombay Bustle London.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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