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Bonnie's Brooklyn Reviews from The Last Year
From the moment the restaurant opened, people clamored to
From the moment the restaurant opened, people clamored to get their table. We sampled almost everything on the menu and were not disappointed on any of the dishes. The menu is diverse and showcases the culinary skills of Chef Calvin Eng. Just one drawback is that with the size of restaurant, having just one bathroom for the entire restaurant is a little daunting. Overall a great experience
I stopped by last night, a few friends recommended it (both
I stopped by last night, a few friends recommended it (both for food and drinks). Some of the drinks were good but the bartender had an attitude and was weirdly aggressive. Not sure if he was having a bad day or just on too many drugs, haha. The vibe was cool though, and I'll be back (and hopefully have better service)
Not "just" a Chinese restaurant.
Chef Calvin pulls from his past to deliver amazing dishes while still keeping with the flavors of his mom's Cantonese/Toisanese dishes. Don't expect to find your typical sweet-and-sour pork with its cloying, red-dyed sauce. Rather, be amazed by his use of fermented bean curd, salted fish, and XO sauce (to name a few). While we were a party of 10 and had reservations for 5pm, I was surprised to see many people lined up to get in as soon as the restaurant opened. All tables were filled by 5:15. Can't wait to go again!! My personal favorite of the night - Naw Mai Fan (shiitake, king trumpet & shimeji mushroom conserva over crispy sticky rice)
Service was very friendly.
The location was very chill. We came around closing time and last call time. They let us know multiple times before hand so we got our full order in. The cocktails were pretty tasty. We got a variety of their dish as seen below. Now for the food. Their fried rice was pretty good but very standard. For the price we paid I'd much rather go somewhere else. Rib sandwich is definitely overhyped. Taste was very strong on the hoisin side. Texture could be better for the price. Walnut shrimp was prob the highlight. Again you can get it elsewhere. The chicken was pretty good but would be alittle better with a different sauce. Overall experience is good but alittle pricey for what we got.
Came here with a reservation for 8pm on Saturday with a
Came here with a reservation for 8pm on Saturday with a group of 5. Here's what we got: dao gok (Chinese Long Beans) - this is a MUST these were so good! I wish we ordered 2 plates of these instead of 1. Definitely need to get these! gerng jook (Congee) - this was really good! As a vegetarian, it was nice to be able to try something that isn't usually vegetarian friendly. This was so good! I especially loved soy egg naw mai fan (Mushroom Sticky Rice) - this was good not great. The bites I had with the mushroom were really good but without mushroom it was a bit bland. x.o cheung fun (Rice Rolls) - this was by far my favorite and are a must! The small rice rolls were PACKED with flavor. Wish the portion was bigger but these were so good. 10/10 must! fuyu cacio e pepe mein - this was really unique! Definitely tasted like cacio e pepe with a twist. I would get this too! bak cheet gai (cold poached chicken) - my friends really liked this! Fair warning, when they say cold, it is really cold. But they loved the flavor of this! The rice and sauce with the chicken was also really good. Fair warning though, it does take a while to come out. Overall, it was a great experience and I would recommend giving this place a try. I will say, the food is pretty expensive for what you get and it took over an hour to get our main dishes after we got our appetizers which was a bit of a let down. Other than that, we had a great meal!
Such fun and interesting food, the drinks are incredible
Such fun and interesting food, the drinks are incredible too! Everything we got was amazing and we'll be back often!
Highly overhyped restaurant that serves traditional
Highly overhyped restaurant that serves traditional cantonese dishes with smaller portions, higher price point, and with cantonese pinyin names. Not a fan.
This restaurant is really over-hyped.
I thought that ideas/concept of the dishes were very interesting, but honestly all of the flavors were lost. Every dish was so oversalted I was literally thirsty for hours afterwards. I also think they were a little heavy handed with the msg (which I love cooking with, but you can just dump a bunch in and expect it to taste good). Basically, I have no idea why this has so much hype other than the dishes sound interesting on paper and it's a small place so it's hard to get a reservation. Also worth noting when we went here everyone dining and cooking at this restaurant was white, so maybe it's made for a more american palate We ordered: - the chrysanthemum salad which was pretty good, but nothing special -salt and pepper squid which was basically mushy, extremely salty calamari - long beans and youtiao which again had this heavy salt/msg flavor which got old. The beans were kind of mushy. The youtiao was good, but it's fried dough so that's always going to be a win -mussels these were good and juicy. The sauce was nice and I liked the small shoestring fries. However, I feel this dish was pretty standard. I guess I haven't seen mussels and fries at Asian restaurants before so that's interesting I guess? - rice rolls had the same flavor as many if the dishes above. I liked that they were crispy but wanted a little bit of chewiness that I've had at other places. -the trout was fine. It's a very creative concept and the fishcake was pretty good but not mind blowing. And after eating so much salty, bland food it did not stand out to recover the meal In summary: a bunch of average/below average food for a pretty steep price (both monetary and having to fight for a reservation) Pros: -Service was good -Interior is cute - I actually thought the portion sizes were pretty decent for an upscale fusion place in NYC (though no one really wanted to finish each dish) - MSG martini was delicious
Several of the dishes were really special.
The chrysanthemum salad is unmissable. And the fried squid was excellent. I thought the cacio e pepe was good, but not especially notable; and the updated rib sandwich was also good, but not spectacular.
Love love loved this dinner! I wish I remembered our
Love love loved this dinner! I wish I remembered our servers name, she was super nice and helpful in our ordering. We sat outside and it was like 30 degrees out so I was worried but we were totally covered and closed in with heat lamp things on the ceiling per table - most people took their coats off. We had the peppered shrimp and that was STELLAR! It was flavorful and unique and just delicious with a large portion. Also had the mussels which were in this amazing broth that we loved! Overall a really great spot if you can get in!
Interesting ~ but not quite “exquisite”..
The ambiance was a bit questionable from our vantagepoint in that neighborhood: specially from the streetside plywood shed ~ which is basic, to say the least ! Thankfully, it wasn’t freezing at 5:30 that evening, with the drafty door and cheap plastic sheeting ‘windows’ that enclose the structure. Its sooo hard to get a table here that we had to choose a really early dinner – far, far earlier than the 8pm-ish time we wanted. And the electric heaters are minimalist ! ~ if that’s a design statement. The music was too loud and crazy - waaaay past our generation. Service: excellent ! Ellis was a wonderful host. Attentive and helpful with the choices and suggestions. Thank you. Drinks: expensive ! …specially when half the glass is occupied by a huge boulder of ice that soon dilutes your drink if you don’t chug it down. Food: the x.o. cheung fun fried noodles that look and taste like blah lumps of dough.. not great. Noodles should be noodles – not overgrown gnocchi. And I dislike gnocchi… what the heck is a lump of underdone, pasty and tasteless dough doing disguised as food ? The shrimp & walnut was really wonderful, with crunchy lumps of walnuts that preserved a separate form and sweetish taste to complement the large, scrumptious, chewy and well spiced shrimp, with a creamy sauce to bind it all together. And lastly: black pepper steak. Great ! Cooked just right and well balanced slices of meat, with colorful pieces of chopped, sauteed vegetables that are not overpowered with spice or chilies. Oh.. I didn't mention the Tinned dace dip, which comes in a sardine tin. (..and now, I did !) It's really very good. We’ll go back. It’s been difficult getting a reservation as they’re really booked up. I guess that’s the real consensus here ~ and I hope they will thrive. But, if you’re keeping that outside shed, folks, you REALLY need to invest a little. But I gave them 4 stars on Resy.
The Best Wings In Park Slope!!
Right on the heart of park slope I had the chance to enjoy the best wings hands down I order the bbq and the hot spicy buffalo wings (Mild) and it was really tasty, food is fresh and they also have outdoor seating.
Brooklyn's Best Restaurants that are most frequently booked by customers of Bonnie's Brooklyn
Booked 1 times by Bonnie's Brooklyn customers.
Ranked #18 in Brooklyn's Best Restaurants.
Booked 1 times by Bonnie's Brooklyn customers.
Ranked #15 in Brooklyn's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer