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Born and Raised San Diego Reviews from The Last Year
Food is great.
Service is awesome. Ambiance is 10/10 date night. Definitely a favorite spot for me and my husband.
Jared our waiter was excellent - warn, informative, funny.
Kitchen and bar were slow. Caesar salad was disappointing. Shrimp cocktail was one shrimp cut in pieces with some avocado. Artistic but very light on actual food. The hostesses were sullen and dismissive. At one point there were more of them than us and none of them faced us to welcome us and get us seated. It was really off-putting and not a great way to start the evening. We ordered a second bottle of wine and it came so late despite our regular reminders that we were waiting for it that we had basically finished our meal when it came. We sent it back. Jared comped us desserts and after dinner drinks which was not necessary but we appreciated it very much. So, great waiter, OK food -nothing special.
Food 10/10 Ambiance 10/10 Service 10/10 One of the best
Food 10/10 Ambiance 10/10 Service 10/10 One of the best dinner we had in San Diego! Everything from the food to ambiance was impeccable. Food recommendation: - caesar salad (this is table side) - uni pasta (omg that sauce) - love the bread - steak sampler (MUST GET) - mac n cheese was bomb Cocktails were so good as wel
I recently had the pleasure of dining at Born and Raised in
I recently had the pleasure of dining at Born and Raised in Little Italy, San Diego, and I must say, it was an unforgettable experience from start to finish. From the moment I walked in, the hostess greeted us with warmth and professionalism, setting the tone for the evening. While waiting for our table, we decided to grab a drink at the bar, where the bartender impressed us with their knowledge and friendly demeanor. Once seated, our server Nick took exceptional care of us. His attention to detail and genuine hospitality truly stood out. He guided us through the wine and dinner menus with expertise, even catering to my dietary preferences as a pescatarian by pointing out suitable options and providing a vegan menu upon request. I opted for the local catch, and it was nothing short of phenomenal. Kudos to the chef for crafting such a delicious dish. Throughout the meal, the server assistants also ensured that everything ran smoothly, showcasing their dedication to impeccable service. What truly impressed me was the seamless teamwork evident throughout the restaurant. It was clear that every staff member was committed to providing an exceptional dining experience. In conclusion, I wholeheartedly recommend Born and Raised to anyone seeking outstanding service, a phenomenal ambiance, and delectable cuisine. I can't wait to return and indulge in another memorable meal. A special thank you to Nick for his exceptional service--it truly made our evening unforgettable.
I've never had a dry aged steak before and this was an
I've never had a dry aged steak before and this was an incredible introduction. My husband and I both the dry aged ribeye and it was like nothing we have ever tasted before. Well worth the price! The mushrooms were a bigger portion than we expected for an "extra" and they were also delicious. Table-side Caesar salad was quite the experience. The apple pie cheesecake was to die for! Our server took great care of us, as well as the rest of the staff. The restaurant definitely looks as incredible in person as it does in the photos. I would highly recommend coming here not just for the experience but the incredible food!
We finally made it for dinner here.
It was on my list to go. I guess we saved the best for last. We made reservations for dinner to celebrate our anniversary. We were seated right away at a booth. The ambiance and decor reminds me of NYC. Our waiter was so kind and attentive. After introducing himself and giving us time to look over menu, he came back with a card he wrote to us in celebration !! In addition to the superb service, the best part was the adaptation they went thru to give me both a GF & DF culinary experience without losing taste nor presentation. For that, I wish I could give extra stars . I had their carrot soup as started and sea bass as main. So good. So yummy. Oh the crispy fish skin, the best. My husband had the meatball as started which he loved and he also had the sea bass. We need to go back, hopefully to sit upstairs for the next time.
The food is amazing and their service is outstanding! Thank
The food is amazing and their service is outstanding! Thank you Matt for making our anniversary dinner spectacular! The restaurant is beautiful inside, the decor is stylish and old school vibe. The drinks were very tasty and they definitely use fresh squeezed juices. Their steak was cooked to perfection. I think the macaroni and cheese is homemade pasta. Definitely a go to steakhouse. Don't miss your opportunity.
Taste: 4/5 Value: 4/5 Presentation: 5/5 Service:
Taste: 4/5 Value: 4/5 Presentation: 5/5 Service: 5/5 Ambiance: 5/5 Steak tartare was just okay. Steak sampler was a great way to try different levels of steak! Dirty hashbrown side was delicious
Great dining experience.
The food, drinks, service were amazing. The streak sampler is a must. We had a great dinner. Thank you.
Excellent food and service! The ambience is amazing and the
Excellent food and service! The ambience is amazing and the cocktails by Travis are a hit for the whole crowd! Chef Charleen is on a level of no comparison! The service was spectacular and the food is indescribable. Try the table side Cesar salad and the wagu you will not be disappointed the expresso martini is delicious! Best place to dine in SD Little Italy!
I use to love this place but the last time I came I was
I use to love this place but the last time I came I was greatly disappointed in their caviar service!! Hash browns instead of blinis or toast points?? Hash browns have such a heavy taste that u cannot taste the caviar even the slightest bit!!! The Caesar salad was still good but the Mac and cheese was average. The filet I ordered was like any other steakhouse. Service was spotty
Birthday dinners for two.
No parking lot only open street parking. Difficult to find parking near by. I had reservation and was seated on time. The interior was not as elegant as I expected. I didn't see any tables, we were seated at a booth for two. No table cloths. Promptly waited on and received excellent service. The ambiance and dinner music left much to be desired, did not live up to the restaurant reputation. We ordered the 4 Steak sampler for two with mushrooms. The steaks were, prime ribeye, 35 day dry aged ribeye, American wagyu ribeye and Japanese wagyu ribeye. Wow! Wow! This was a wonderful experience to taste the difference between the 4 steaks. The quality and quantity was over the top wonderful. Each steak had its own taste and texture but the Japanese wagyu was unbelievable . The Japanese wagyu burst in your mouth with flavors and taste like nothing I have ever had. Plenty of steak for two. A meal to remember. Very expensive but well worth the cost for the experience.
Beautiful Steak House
In the middle of Little Italy a boujee great Steakhouse. Bar was awesome. Rooftop bar & tables. Unique experience at time of desert too.
Great scene and good food
Gorgeous ambience. Not the best steak I have ever had but a very solid steak. The service was excellent. Try the rooftop deck.
Great Food, Okay Ambience
Had very high expectations for my birthday dinner here and some were met while others not so much. I expected delicious food at a hefty price and the bread, Caesar salad made table side, steak sampler, potato and mushroom sides and carrot scale all met expectations. Asked for a nice table and we were sat downstairs in what I can only describe as an awkward shared booth with two table that had a foot gap. The whole bottom floor was arranged that way and it was not very cozy or appealing. I also note it was very noisy and cold. If you do eat here, I highly suggest the upstairs balcony. Overall a good night with great food but not quite to expectations.
Wanna be exclusive restaurant
I’ve been to this restaurant several times. Good steak, very expensive and nice ambiance. Last night went up to the second floor bar for drinks and the restaurant was half empty. They did not serve us because the second floor is reservations only. There is no need for this sort of ridiculous behavior when your restaurant is empty!
Born and raised to perfection
Amazing atmosphere, service was excellent and food was superb. Recommend a 400g steak of any cut you prefer and truffle ketchup chips. I say this as the portion of chips is quite generous. I ordered a massive steak and was not disappointed. They were able to prepare the steak medium rare throughout the steak. If you’re in San Diego and don’t mind spending a bit more than usual for a good experience I would highly recommend this place.
Great steak and desserts
Really enjoyed our dinner here. Like everywhere in San Diego, it’s a very relaxed place (it looks great but you can go there wearing totally casual clothes - we felt overdressed!). The steak was good if a touched over cooked. Dessert (the 7 layer carrot cake) was wonderful.
An Amazing Experience
Came here for our Anniversary dinner, and had a perfect experience. Make a reservation a day or two in advance. It's in the Little Italy area, so the whole area was buzzing. The ambiance and decor was inviting and cozy. The bar is one of the most vast that I've seen, and the upstairs open air dining area was nice as well. We started off with drinks, that were good and strong. For food, we had the 35oz. Porterhouse steak, which was one of the best steaks I've ever eaten. To accompany we added the mac & cheese, the broccolini, and the garlic bread. Everything was so good. To finish it off, we got the 7-layer carrot cake. It was probably the best I've ever had. It was so tall, we couldn't even get through half of it. Jason was our server, and he gave us top-tier service. I'd come back for the ambiance alone, but the food and drinks were wonderful. Be prepared to spend a pretty penny, but you'll go home happy(and with leftovers)!
Great Steak and Service
There ate plenty of choices for steak in downtown San Diego but Born and Raised is among the very best. I enjoyed an excellent meal. The Wagyu steak was amazing. I loved the carrot soup. Maybe a tad too much salt in the potato purée but still good. However, service was the highlight of the meal. Maria is a fantastic server. She knows the menu, made great recommendations, and was warm, cheerful, and helpful. Maria is a super star! Plus, the doggie bag is amazing.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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