We've been meaning to come here since the Coral Gables - Botanico Gin & Cookhouse Miami - Buy Reservations
Getting a Reservation at Botanico Gin & Cookhouse Miami for Today or Tomorrow is Easy!
Buy a verified reservation at Botanico Gin & Cookhouse Miami from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Miami's Best Restaurants that are most frequently booked by customers of Botanico Gin & Cookhouse Miami
🙂 4/5 - We've been meaning to come here since the Coral Gables
By 👻 @Abby D., 06/21/2022 3:00 am
|
We've been meaning to come here since the Coral Gables Seafood festival where we tried their food. The owners seems very down to Earth and their cooking was great.We came early on a Tuesday night around 6:30, no reservations were needed. Happy hour was going on, 4 PM to 7 PM - available at bar and at tables. While we didn't get any of the cocktails available for happy hour (all $8), we did get the yuca fries which brought enough to share for 2-4 people. All tapas on happy hour were $8 and there was a variety. Most cocktails are around $18, we got the Bill Dog and Great Whale. If you are gin lovers this is definitely the place for you. The cocktails are large and definitely pack a punch. Now onto the appetizers. The yucca fries had a very good chipotle and cilantro garlic sauce. We also got the tuna tartare ($19) which was very good, definitely recommend. For dinner:- Grilled Spanish octopus ($31) - it was edible, but I've had better. The char on it was perfect but I felt like the texture was a bit rubbery and overall lacked flavor. The star of the dish was definitely the beet purée. Felt like it was overpriced for what you got. - Jumbo sea scallops ($37) - delicious, tender, served with a savory lemon-ginger butter cream sauce on top of asparagus. Definitely worth a try and the reason why I rated 4 instead of 3 stars. Overall, it was a good experience and definitely planning to come back to try their happy hour and have more scallops. Our waiter, Michael, was very attentive and gave 5 star service.
0 Replys
0 Comments |
Be the first to Reply |