Gosh I love this place. - bouchon Santa Barbara - Buy Reservations
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😍 5/5 - Gosh I love this place.
By 👻 @Logan N., 03/31/2024 3:00 am
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This Bouchon is not the same as Chef Keller's Bouchon. Tri of scallops: AMAZING!!! loved every bite. Duck: cooked perfectly and well executed Venison: I would order it again. I like how it comes on a bed of yummy healthy barley Fish of the day Sea Bass: also well done. I like how the main courses come with heathy sides that are so tasty. Mushroom ragout: sautéed mushrooms with two slices of cheese sandwiches.
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