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BRERA Ristorante Los Angeles Reviews from The Last Year
Service was great.
Our server was fantastic. Good guy. Cocktails were ok. Pretty good espresso martinis. Flower Child doesn't have enough Fernet in it to even bother listing it. Food is pretty whatever. Nothing was good enough to come back for. Nobody was really excited. Meh.
4 1/2 stars so let's just round up to 5.
This place was great! Ambiance was perfect, large open warehouse and yet intimate. Service was speedy and our server shared great recommendations on what to order. The octopus was probably my favorite, it was cooked to perfection and had a nice amount of char on it. The other dishes were very tasty as well. They have a great wine selection and their cocktails are delicious. The tiramisu was just okay, would not order again but the pistachio ice cream was delightful. Valet parking was very convenient and if you plan on staying more than an hour I recommend it.
The pork shank was delicious as well as their pasta! The
The pork shank was delicious as well as their pasta! The service was amazing and the ambiance was great too.
Perfectly located in the arts district, convenient for
Perfectly located in the arts district, convenient for anyone that is looking to do something afterwards, walk across the new bridge that was recently built, hangout at a bar, etc. The food here was delicious, we ordered so much food it's hard to keep track of everything. I especially loved my plate of tagliatelle and their bolognese sauce. Next think I knew it was gone! For dessert I ordered their pana cotta, loved it. Though next time I would go for their ice cream, because that was super delicious. Their gnocchi was fresh and I indulged every last bit of it. Needless to say the service, presentation of food, and location was perfect. If you love Italian food, this is definitely a place to consider!
My visits to Brera have been nothing short of delightful.
The beef tartare is a standout appetizer that keeps me coming back for more. Each visit is met with exceptional service, and the food never fails to impress. If you're craving authentic Italian cuisine served with a side of excellent hospitality, this is the place to be. Highly recommended!
the pasta here slaps let me tell y'all, I love this place.
the cocktails are bangin, the service is amazing, Amanda is incredible, I'm a big fan of Brera. the ambiance is really unique too it's inside of an old warehouse of some kind, really cool. the short dude up front is kinda wack someone said he's the owner, he should stay home.
Great food and they also have a very nice outside patio if
Great food and they also have a very nice outside patio if you are looking for outside dining! Highly recommend!
Best Italian food ever.
I wouldn't go any where else in Vegas! For the price and quality go food is unmatched.
Unfortunately I was not impressed.
I wanted to, but I just couldn't bring myself to love this place. Tucked away in the art district, Brera had the vibe of a cool and chill hang out joint. Industrial chic so to speak. However it stops short of brining the wow factor. Even with reservation, our party of 5 waited 30 minutes to be seated - mind you there's NO Waiting area except the bar (when it's not full). We had a member in our party with a handicap, and he was forced to stand the entire 30 minutes to wait. Service was SLOW, the RAVIOLI portion is tiny, the aged meat is - MEH at best. The extra star for 3 stars is the Valet service. I would not come back, unless I ran out of choices for the night. Sorry Brera, I really wanted to love you.
The bartenders, Jose and Jose made the experience!.
.. amazing service We had a great night and will back, because now I live here
Spectacular!
We returned here after about a year and our experience was spectacular. First our server Jeremy was over the top great. He helped pace each course even though it was a Saturday night and he and his whole team were attentive and spot on with service. We loved the special cocktails and i had the vodka with pea pure which sounds terrible but was just amazing. And then with Jeremy's guidance we dove into the menu. Zucchini blossoms a great light way to start the meal and then the tartare was just incredible. Jeremy paired our meal with a Barolo and Chardonnay which were both perfect and we moved on to the Beet salad and the pappardelle pasta which was like being in italy. Cooked al dente and the wild boar was so good and served piping hot from the kitchen which is so much better than the cold pastas they bring out at dtla hot spots these days. We ended up sharing the lamb chops which were aged and seasoned and cooked to perfect. We ran out of time as had to get to the theatre but will be back to try some desert selections that Jeremy recommended.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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