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😍 5/5 - INSANE!
By 👻 @Mr_PickyPicky, 02/19/2022 3:00 am
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I've lived in Japan. I've lived in Chicago. I've lived in Venezuela. I've lived in Argentina. I'm also a steak chef. Each bite was a reference against a lot of experience with meats of different cultures. I am reacting to the Australian Angus Rib-Eye at Butcher and Wine: It was like an A5. It was THAT good. The restaurant deserves the credit because this was almost all in their specific prep as a good cut only takes you so far.
The fries I had asked for extra crispy. They were better than 99.9% of the fries you'd ever find throughout the United States.
When the steak arrived steaming hot, I eyeballed the butter they brought for the bread. I couldn't resist and melted it all over the hot steak. In short, I started screaming it was so good. Everyone in the place probably thought I was crazy.
The steak was SO perfect that I indeed concluded it was missing just one thing: truffle salt.
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