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🙂 4/5 - Good quality food with a view
By 👻 @MYtravelogue-oOo, 01/30/2022 3:00 am
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Food quality is excellent and view is great. Was there for a celebratory work dinner and we’ve ordered quite a spread for sharing.
Happened that it’s the Chinese New Year period and we tried out the yusheng and it turned out pretty well. Price’s about $48++ for 2 pax and $88++ for 4 pax based on the menu. We had 5 pax, wanted to order the 4-pax portion so that we could order more food but was told they had to go by per pax and they added an extra $22 for that. Portion was too much and we couldn’t finish it.
Most of the items we ordered were pretty good but the Wagyu Porterhouse was the best! There’s not much seasoning done but yet it tasted perfect. The catch of the day Seabream special was also really good, the fish was very fresh and tender. The Hokkaido Scallop and Oyster, Black Truffle Risotto, Crispy Calamari, Korean Chicken Wings and Fremantle Octopus are ‘must try’! The FineDeClaire oysters were fresh but a little small. The Burrata & Momotaro, Furikake Focaccia and Asparagus & Lily Bulbs could skip. We’ve also ordered the Iberico Pork Chop and Braised Duck Leg but there was too much food that I couldn’t eat anymore so was not sure if it’s good.
The servers were generally very friendly and smiley (except for one lady in green uniform) but would be great if better advice could be given in terms of the food portion. We were told that the restaurant menu is suitable for sharing basis and we asked for recommendations on what to order. We ended up with 16 dishes for 5 pax and there was so much food left. There was a little bit of hard sell on the lobster even after ordering these dishes, we were glad we didn’t take that up as there was simply too much food for 2 gentlemen and 3 ladies.
We had a slight dismay in the dining experience but overall we still had a great time. We were sitting next to the windows and just when the starters arrived, the green uniformed server opened the glass panels without informing us and the strong wind gushed in as the restaurant’s located on level 57. The Furikake on the Focaccia was flying all over our clothes and our hair was blowing in all directions. My colleague asked the server if the glass panels could be kept closed but she replied that the echo was too loud and they needed to open the windows. The patrons next to our table were talking and laughing a little loud. We booked for an indoor seating but it somehow became like an alfresco dining. My colleague asked if she could close at least one panel as the hair flying is affecting the eating but she replied it should be fine, my colleague had to insist that it was not fine to have one panel closed back.
The restaurant was aware that it was a celebration, and they extended a kind gesture of a complimentary drink and generous dessert platter. Thank you for that.
Overall, it’s a great restaurant and I definitely would recommend and would be back again.
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