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Café Boulud Toronto Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
Amazing dinner
Amazing dinner. The staff is very friendly and courteous. Extremely professional experience. The food and drinks are always on point. Very delicious!
Be the first to ReplyNice restaurant
Nice restaurant at the Four Seasons. The food is excellent and the wait staff is extremely professional. Such a fine dining experience.
Be the first to ReplyPoor service and attitude to a regular.
Had a business lunch there today (Fri Jan 19) to celebrate a colleagues retirement. Showed up at 12:26pm for a 12:30 lunch. The two hostesses said we would have to wait to be seated because we were early. I asked if we could just go to the table and was told no. The restaurant was over half empty. We got to the table and the server was terrible. He seemed to not be interested in us because we didn't want wine. Took him a long time to come for our order. He was never there to get more water. I had to ask other serves to get our sparkling water bottle to refill our glasses. Had to ask for bread, which always comes to the table normally. We waited a long time between courses. After mains, our server kept passing us, but would not even look over at us. We finally had to ask another server for coffees. I had to finally ask another server for the bill. Just brutal service. I have been to the restaurant over 100 times in the last 5 years. I supported them through covid and was just treated badly. I usually see 2 or 3 regular waiters that know me, but they seem to all be gone? I don't recommend the restaurant. The service and food is going downhill. Sad to say I don't think I will book it anymore. It's a real shame that they are just trying to live off a name and are clearly not giving service anymore. I would pass on them.
Be the first to ReplyAmazing French restaurant
Really good French restaurant. Got the 3 course pre fixe. Really enjoyed the beef tartare and duck confit.
Be the first to ReplyLovely French restaurant in Four Seasons Yorkville
We went with a group of friends to this lovely restaurant in downtown Yorkville. The ambiance was lovely and we were taken to our table immediately. We had already spoken to the management regarding wanting to be there over three hours so the server was very cognizant and did not rush us at all. The food was served hot and it was tasty. I did think my special was overpriced the Dover sole but overall I enjoyed eating here as a special treat.
Be the first to ReplyTasty, beautiful, and very high-end
Woow, very nice French restaurant. The food was amazing, each course was very delicious. The way they served the food was very beautiful. The plates and everything was authentic and beautiful. The service was awesome, very high-end. We made a surprise birthday party for a friend and it was a blast. High recommend. The building itself is very nice and everything is already decorated for Christmas.
Be the first to ReplyWhere the Schickeria goes to eat downmarket?
Wanted to enjoy an amazing bfst experience in the luxury of Four Season Toronto. Presentation was very plainly awful. Waiters friendly. The pistachio croissant was so inedible my wife had to admonish me not to spit it out. It was literally disgusting. My cappuccino was as fine but then refilled cheap diner style with drip coffee. What is Four Season thinking? This kind of reminds me of Air Canada’s Hawksworth food. Celebrity chef with outlandishly poor execution.
Be the first to ReplyGood for a one time stop over. Overpriced.
It's ok for a hotel stop over but on a pricey side. Recommend roasted chicken for 2 at 98.00 and skip the tartare as it was tasteless. Not a place that I will frequent a lot. Good wine selection and a 110.00 Willamette valley choices. Skip the rest as it's overpriced and not worth my attention. Cheers!
Be the first to ReplySecond floor gem
Hard to believe this flagship gem is only a 4 out of 5. We had a 5 star experience. Was it expensive? Yes, but was it awesome? Hard yes. Service was impeccable, wine service was spot on. Mains were v solid and the subtle, elegant approach to dinner was greatly appreciated.
Be the first to ReplyGet the giguere chicken
Cafe Boulud’s dinner was delicious and the ambiance was so nice. Service was good as well. For starter we had the lobster | bagna cauda which was amazing. I believe it’s available to be a larger portion should you want it as a main. We also had the BC spot prawn | citrus which was fresh and a nice way to start the meal. They also were generous with the bread basket. My main meal was the giguère chicken | truffle. Wow. It was one of the best meals I’ve ever had. The skin was light and crispy, and the meat soft and cooked perfectly. The entire dish was so balanced. It came with some wild rice and hen of the woods mushroom and it all combined was just amazing. Highly recommend. I have a feeling that if their chicken dish is great, their duck is as well (something to try for next time). The only hiccup was that one of the other people (not our server) giving our food led with “do you want some salt and pepper” before we even had a bite. I felt that gives customers an unconscious expectation that the food they will get is bland when in actuality Cafe Boulud had some of the best food my family has ever eaten so I felt that that was entirely unnecessary at the beginning of the meal. I know they are doing their best to anticipate our needs, but when it comes to food, I think it is best to try it out in respect to the people who prepared it before even grabbing for the salt and pepper. Execution of this could’ve been better. For dessert we had the vanilla | blackberry suggested by our server Aireen. It was so yummy and it was fun when they give it to the table as they pour some warm chocolate over the chocolate dome. They were also so kind to give us some warm madeleines as a treat and it blew our expectations away; we thought a madeleine would be mediocre at best but this was warm, fluffy, and tasty. We also had the chocolate | coffee which was so scrumptious and a delectable way to end the meal.
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