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🤢 2/5 - Our CALA Experience
By 👻 @Betsy D, 09/10/2019 3:00 am
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Our family recently dined at CALA.
First, the positives: the restaurant’s décor is fresh and breezy and our drinks were boozy and delicious.
We then followed our server’s suggestions. The trout tostadas with chipotle, avocado and fried leeks were so good we couldn’t wait for what we thought would follow. A pity it was downhill from there.
Quesadillas (three small ones) with a thin layer of mushroom, quelites and toma cheese filling were heavy, dry and in need of the small dish of spicy sauce that came with them.
A main course of mussels wrapped in leaves (mussel tamal with chile serrano and leeks) left us unhappy. One of the six mussels in this steamed dish had failed to open. While the chef couldn’t have anticipated that, our server’s response was rather unusual. When we politely pointed out that in this dish of a few mussels one was inedible, all she could say was: “thank you for telling me that.”
A main entrée fish dish of sopes with smoked lingcod and pickled onion clearly needed another small dish of spicy sauce that had been left on the table. Again, we indicated to the server the fish had little taste. “Oh, thank you!” she replied and scurried away.
No maître d’ circled the room to see how diners were doing. With the exception of the trout tostadas, we found no complex flavors in recommended dishes. And we had a server unconcerned about problems with our food.
With that as the evening’s theme, we did not to stick around for dessert.
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