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Camper Menlo Park Tripadvisor Reviews
Latest Reviews On Tripadvisor
13 Reviews
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Creative, tasty and friendly
I went there with a friend who lives here and it was an excellent dinner. Fine and new cocktails, excellent gratin cauliflower and mushrooms, very tender meat, all with a touch of originality. Silicon Valley prices, but a super friendly environment, I would happily go back.
Be the first to ReplyHidden gem of a unique restaurant
A very nice small restaurant in the heart of Menlo Park. Casual atmosphere, excellent service and friendly wait staff. The Miyagi oysters on a bed of small rocks was simply excellent as was the fresh sour dough. All the entrees we had were all well prepared and the taste was beyond expectations. The Charcoal-Stained Spaghetti with Dungeness Crab “Fra Diavolo,” Gypsy Peppers, Meyer Lemon, Fines Herbs was superb. The Gold Die Mezze Rigatoni, 12-Hour Modenese Style Pork Ragu, Sourdough Breadcrumb, Parmigiano was very well prepared and excellent. The Baked Potato Agnolotti, Matsutake Mushrooms, Melted Leeks, Cabot Creamery’s Clothbound Cheddar also was excellent. The wine list was mainly French and Italian with a few domestic wines. The sorbet was fresh and full of bright raspberry notes. Don’t miss this rare gem if you are near Menlo Park.
Be the first to ReplyVery disappointing
Very disappointing experience - food and drinks were mediocre at best. We ordered large mixed green salad which had no character and some wilted leaves, blistered peas appetizer which also lacked flavors. For a restaurant that positions itself as farm-driven fresh the salad was clearly not as fresh as you would buy from a farmers market and it lacked interesting greens, it was as if taken straight from value packs in Safeway or Costco. For main course we had sole which was overcooked, pasta which was "meh" and the smoked half chicken which had great sauce and was the only thing we liked. Strawberry cocktail tasted like watered down cheap lemonade. No ambience in the side patio. Will not return.
Be the first to ReplyOver-crowded, over-cooked, and over-hyped
After two fairly nice lunches last summer, we were sorely disappointed for dinner last night--the whole experience was depressing. First, the noise level is so high that you cannot hear the waitstaff nor your dining companions (sitting 1 foot away). Second, the 40-45 minute wait for the entrees was ridiculous. Third, there is something clearly wrong about layout from the kitchen to the tables. As a result, the traffic pattern for customers and staff is chaotic. Finally, the entrees were just plain mediocre--I had the cod with potatoes and it was way overcooked, nearly inedible. My husband had the "impossible" fake meat salad, which I tasted and found it salty and not very good (he thought it was ok). I should have sent my fish back, but the waitress probably wouldn't be able to hear my request. We will not be back.
Be the first to ReplyCreative food
Creative food but the front of the house does not match the back of the house. This will be successful if they can sort out the service part of the business. Despite that give them a try - great food.
Be the first to ReplyGood Addition to the Local Food Scene
With a friend, we enjoyed some delicious and somewhat unusual flavors for dinner. Our friend had a tasty pasta, my husband had a sort-of bouillabaisse, and I had 3 appetizers, including the unusual “blistered Shishito mushrooms.” The atmosphere was bistro-like and the noise level grew as the crowds packed in. Overall, a fun experience.
Be the first to Replythe Pudding was the best dessert I’ve had in years
We made a reservation for a Saturday night. We were seated promptly. Staff was very attentive. Great creative cocktails! Steak for dinner was delicious. We almost passed on dessert as we usually don’t order it but decided to share the pudding. The best dessert I’ve had in years!
Be the first to ReplyAwful service; much better choices elsewhere in Menlo Park
After waiting for over 30 minutes for our lunch, we walked out. It was very quiet in the restaurant with only a few customers therefore there is absolutely no excuse for this length of wait. There was also not a single word of apology from the manager on duty at the restaurant. This is completely unacceptable for a new restaurant trying to establish its reputation in Menlo Park. There are much better choices a few minutes down the street such as Left Bank, Galata, Carpaccio, and Piccolo. We live in the area and have been to all of these restaurants and have never experienced the poor service we received at Camper. We will not be back
Be the first to ReplyBig thanks to the Camper team: Excellent food and service!
We have had a wonderful time at Camper! Californian flavours with a special twist and fresh products from local farmers. We loved the Shishito peppers with smoked yoghurt, homemade charcuterie, the crispy crusted rock cod with egg plant and the chickpea Panisse (vegan!).
Thanks for the good wine advice, all dishes go along with tasty wines (for example a Californian Pinot Noir). We will definitely tell our Dutch friends to pass by if they travel to San Fransisco.
Big thanks to the Camper team: Excellent food and service! Greetings from Utrecht, The Netherlands.
Very good food, service not great
This is our second time here, and while it has a nice ambiance and the food is tasty and well-presented, the service was just okay. The main issue to me was that the service was rushed. I got the feeling that the staff was more concerned with getting everything ready so that they could go home, rather than providing us with a relaxing experience. We had an 8:15pm reservation, so we shouldn’t be rushed. Picking up chairs and putting out candles on adjacent tables while we are eating, wasn’t fun. I will be back, but...
Be the first to ReplyVery disappointing
My wife and I and I made reservations for a birthday dinner and were very disappointed. One of the plates on the table was dirty (promptly replaced), the menus were dingy, and the one glasses needed cleaning! Shocking given the prices and location. The burger I ordered was tasty, but the ceramic plate it came on, and the bun itself were scalding hot (perhaps it was left under a broiler?) The dessert menu needed to be retired (dirty, etc). The service was good, but that’s the only thing keeping this from being a one star review.
Although we weren’t expecting much, we did call twice, including the day of the dinner, to let the restaurant know this was a special birthday dinner, but they showed no sign of it.
We won’t be back, nor will we recommend them.
Excellent dining for Silicon Valley Crowd, strong positive vibe!
Food was excellent, drinks perfectly prepared - superb experience! I would suggest the desert menu to be reviewed prior to ordering dinner - it should not be missed!
Be the first to ReplyLoved this place
Great small plates in a family friendly atmosphere. Well spaced tables. Farm to table food with creative cocktails. Well lighted atmosphere. Great new find for us as we have been circling the same places every time we visit. Service could have been better coordinated. Will return for sure.
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