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Capa Lake Buena Vista Reviews from The Last Year
Ambiance was nice, we sat outside and weather was perfect
Ambiance was nice, we sat outside and weather was perfect for it. I have to say, very disappointed in the food. This place has 1 Michelin star and nothing about it showed they deserved it. Nothing about the food stood out, the cauliflower was saved by the sauce it was in, without the sauce it seemed to have just been a piece boiled cauliflower with a very raw egg, I would not call it poached, which just made the whole thing gooey and undesirable. The pan con tomate was probably the only authentic Spanish dish we had. We got the pan con tomate with cinco jotas and the manchego. The ingredients tasted authentic, but the bread could have been a bit toasted rather than just cold with cold ingredients on top. No effort whatsoever. We had the rice dish as our entree, which is supposed to be a paella. The rice was cooked good but there was no flavor or the traditional Spanish seasoning I was looking for, I don't remember now but I think the menu said saffron and I got not one hint of saffron on the dish. They did manage to put an orange sauce all over the rice which resembled and tasted more like a sriracha spicy mayo, which should never go on top of a paella. Would have ordered more dishes to try if it had been worth it. Very disappointed. Definitely not Michelin star worthy.
Stunning interior, and wonderful welcoming service! All of
Stunning interior, and wonderful welcoming service! All of the tapas were delicious, with particular favorites being the savory croquettes, delicious wrapped dates, buttery polenta, and crispy fried eggplant. Of all the desserts, the olive oil cake was my favorite, refreshing with bright citrus flavors. The chocolate lava cake was also dense and decadent. The cocktails we tried were great too, with my favorite being the modern mojito with luscious passionfruit ginger foam. Perfect for an elegant night out!
This is one of the more difficult reviews I've written.
Everything about Capa is five stars, but just about everything falls just short - it's a solid B+/A- masquerading as an A+ because of its consistency and highly technical execution. The flavors experienced here are subtle and sublime. My seven year old expressed his feeling by saying it was amazing but lacking in spices - it tasted like it only had just the perfect amount of salt and pepper. I expect an eye-popping flavor experience at a Guide Michelin starred restaurant, and I experienced it here...just very classically and well...sublimely. I had the Iberico pluma (pork skirt steak) and it was fantastic. It had a very porky smell at first, almost like acorns, and ate like a fine steak. The waitress described it as thin, but it was about 3/4 of an inch thick, which is how I like my steaks. Perfectly seasoned and charred, with an amazing sauce. The classic sauces here are spot on. The wine list is fantastic, and anyone complaining about it is an idiot. They got a Wine Enthusiast award - stick with the Spanish wines. That said, just like the menu, the wines are excellent but subtle. The problem with Capa is that there is a lack of creativity. I'm not a huge fan of gimmicky gold foil or foams, but there was a severe lack of innovation. No modernist spin, no molecular gastronomy, nothing that screamed out "Iron Chef", so to speak. I wish there was a tasting menu. Would I visit again? I'm not sure. There are better options at Disney - Jaleo by Andros has an amazing Spanish selection at a slightly less expensive price point, with better ambiance in my opinion.
For a michlien star and the prices I expected more.
The service was good. This place is LOUD and you have to sit at the right place. We had to be moved a lot of drunk people. The wine list by the glass is terrible and by the bottle is bad. The restaurant doesn't have a good selection and is over priced, the tapas are good and dessert. Steak is good but hit or miss. I was told more than three times to order the more expensive filet by the waiter. I didn't want that much and my steak was over done. The others at the table their steaks were ok. Sauces good. WAY to much salt in everything. Dessert was very good. If I go again I'll stick to the other items on the tapas menu several were good
I wish it was better
a very LOUD restaurant and I expected more from a michlien star place. Service was good but not extraordinary Tapas was good but the steak was hit or miss. My filet was over done the others at our table were ok. Sauces good but potato puree was like baby food and was way too thin. Other sides ok. Waiter tried to upsell everything to drive the ticket up. WAY to much salt on everything The wine list is mediocre! wines by the glass are lack luster and the entire list is not great and way over priced Dessert was good
Located on the 17th floor of the Four Seasons Hotel.
Valet parking available. The view is unbelievable. We were seated outside just in time to enjoy the MK fireworks. The view was fantastic and best of all, no crowds! Service was excellent, food was superb! My absolute favorite was the Cerdo, I ended up ordering another portion! So so good! My husband loved the drinks. Will certainly return on our next trip to Orlando.
A truly incredible meal in a beautiful setting, with
A truly incredible meal in a beautiful setting, with excellent service. We went earlier in the evening and were tucked back into a booth; it did get busy with families coming back from the parks as the evening went on, but they were mostly on the other side of the restaurant, thankfully. The environment does seem at odds with children. We went for a birthday, and they really pulled out all the stops, with complementary side sauces and desserts, and a few other special touches. We split the porterhouse, and it was cooked perfectly to medium-rare, melt-in-your-mouth consistency -- and for two people, it was still a generous serving. The sauces were what really made it sing. The sides were good, but they didn't stand out to me as much as the steak did. Desserts were also excellent, but nothing groundbreaking. All said, we will be back!
The steaks and service were good, the patatas bravas were
The steaks and service were good, the patatas bravas were flavorless. The ambience reminded me of a high end food court or theme part restaurant. Dress code is nonexistent and kids seem to be encouraged. I would not go back a second time, maybe they can trick tourists that this is 5 star but this 3.5 stars.
Came here for my bachelorette dinner and it was amazing! We
Came here for my bachelorette dinner and it was amazing! We made a reservation in advance and found out it's located at the four seasons hotels. Be prepared for valet service and the full experience here! The quality service, classy ambiance, and food display was phenomenal. The staff are so welcoming and I even got a congrats written on my dessert (the details matter!). Would Highly recommend for a fancy night out for any occasion, hands down!
Came back 2 years later and our food was just as good as
Came back 2 years later and our food was just as good as last time. Tried a few new items -pork belly and ribeye and paella and asparagus. Absolutely delicious. Service is perfect. Cannot wait to come back
It's The Goods.
The food was outrageous. Every bit of it. The seafood was amazing. The Iberico Pluma was the best steak I've ever had. And it's not a steak!! Staff was polite and welcoming. There was quite a bit of dust on the floors and window leading to the patio. Might be a turn off for some people.
My 60's and my daughter's 30's
After having visited several Michelin star restaurants in Madrid I had the experience of visiting Capa for the first time. Starting with the punctuality of the reservation, the treatment of the staff was excellent from the host to the waitresses and the support staff. The atmosphere was very friendly and something that I really liked was the visual exhibition of the kitchen. The food was Michelin-level with GF and VEG options. Highly recommended if you are celebrating a special occasion or any important event.
Steady as she goes
It’s always good always above the rest but when you’re healed up on that pedestal u need to stay there not saying its not but I think they need a little kick in the pants don’t get me wrong still awesome but sometimes they take it for granted and they need to work a little harder come and enjoy you won’t be disappointed
Service food and ambience were all 5 star! Absolutely loved
Service food and ambience were all 5 star! Absolutely loved my experience all around as I have been twice and I can't get enough of it! Food: I've gone to this restaurant 2 times and each time I approached it differently. The first time I enjoyed this restaurant with a traditional entree and second time I had mostly apps. Both times were amazing. To highlight a few things I would say for appetizers I loved the octopus, corn elote, croquetas and the pan con tomate. Entree I went with a fat steak and loved every inch of it! Service: incredible and I loved towards the end of my meal we timed it perfectly to have a night cap watching the fireworks from the balcony. Ambience: The vibe was chill while also elegant. I was having a glass of wine at the bar and Pat Sajak sat at the bar. This sums it up I think.
Something unexpected, very bad service
It is a shame that a restaurant in Four Seasons has bad service, something unexpected in a hotel of the chain, the Bartender did not pay attention, the waitress with very bad treatment. I hope they can change the manager, that must be where the problem lies.
Deserved the Michelin Star
This is one of those meals wherein you take your time, have a cocktail, order some wine, order several tapas, before diving into the entrees. We started out with several tapas including the Croquetas, Cerdo, Gambas, etc before moving into our mains that included a Lamb Rack, Aged Rib Eye, and a couple of 3 oz Wagyus. Everything came out perfectly. I also do want to give a shout out to our server, Alicia. Sometimes the server can really add to the experience. Alicia was so knowledgeable it was like she wrote the menu. She knew not only the ingredients but the process of making each dish we asked about. Well done Capa!
Mediocre Steak, Have Jamon and Cheese Instead
We are HUGE fans of the Four Seasons Ravello restaurant and eat there almost every night while at the resort. Amazing pasta, wines and cocktails. Booked Capa one night and it was a huge disappointment - NYC steakhouse prices for below average steak (bone in ribeye looked like a piece of meat purchased at the supermarket - thinly cut and no surface char) and over-engineered sides. Would not recommend if looking for steak.
This Michelin Star is not shining so brightly
This was a birthday dinner for my daughter All started out well, our server Jenny was very pleasant. We ordered cocktails and oysters. We then proceeded to order some tapas plates which they held until after the fireworks. We ordered entrees around 8:15. 8:45, 9:00, 9:15, 9:30 comes and goes no entrees. Finally after I got up to speak to the manager the entrees showed up at 9:45 the steaks were not very hot however at this time we just ate. The only thing they could say is we have no idea how this happened. At the end of the evening Jenny our server did say our entire check was being comped and someone would be reaching out to me, I have not heard from anyone What should have been a lovely birthday dinner for my daughter turned into total chaos
The best!
The best Valet, Hosts, Servers, Bar Staff, Management of any restaurant in Florida. The entire experience is 5 star. Thank you Capa and The Four Seasons.
Disappointing for a Michelin Star restaurant and for the price
This restaurant is very nice, but I can NOT understand, see or taste how it got a Michelin Star! The service was mediocre (not attentive, appeared under-staffed and poorly managed, as our server had tables on the opposite end of the restaurant, no wonder she was unattentive). Food was good but some things definitely were lacking in flavor: the dates in the appetizer were dry, and I could barely taste them, so guessing they had been sitting out for awhile after being cooked. The porterhouse steak was delicious and well-cooked but again, nothing on the menu we ordered (and we ordered quite a bit) "wow'd" us. The atmosphere was decent, and it was nice to take a break and watch the Disney fireworks from the restaurant balcony during dinner. But no way does it deserve a Michelin Star, and there are better restaurants in the Disney/Orlando areas for the price.
Lake Buena Vista's Best Restaurants that are most frequently booked by customers of Capa Lake Buena Vista
Ranked #3 in Lake Buena Vista's Best Restaurants.
Ranked #10 in Lake Buena Vista's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Capa Lake Buena Vista User Reviews & Question Forums
Capa Lake Buena Vista Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Danitza P. (03/15/2024 3:00 am)
Capa Lake Buena Vista Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @giovanni1st (01/03/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)