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π 5/5 - Choosing Casa Ora as the spot to celebrate my boyfriend's
By π» @Wendy Y., 03/04/2023 3:00 am
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Choosing Casa Ora as the spot to celebrate my boyfriend's 30th birthday was the right decision. The staff went above and beyond to make sure we had an amazing time. We were seated at a spacious and private corner of the restaurant with ample room to spread out and have a good time. I'm new to Venezuelan food, so I was excited to experiment with some new flavors. I ordered their Baby Shark, which contrary to the name, is not baby shark. It was a monkfish dish w/ plantains, coconut milk, aji dulce paste, and jasmine rice.The dominance of the coconut milk and aji dulce paste really surprised me. The dish was very sweet, which I don't usually prefer in a main course. The monk fish's smooth texture shone in the dish, beautiful presentation of all the different elements blended cohesively to deliver a unique culinary experience like no other. I could tell that the dish was well cooked but it was too sweet for my liking. I found myself eating lots of the fragrant jasmine to offset the sweetness. I also ordered a ginger lime mocktail which surprised me with its potent zing. I felt like a few sips of it were enough to knock out any brewing viruses in my throat. Finally, we ordered the quatro leches cake to close out the celebration. The staff brought it out with a candle, for my boyfriend's obligatory birthday wish. The cake was dripping with all the milks it had soaked up, and melt in your mouth although the texture was not as soft as I expected. It was still delicious.Another surprise came when we looked at the bill and saw that they had comped the dessert as a courtesy for our birthday celebration. Much love to the staff and chef for a wonderful celebration!
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