Best "Chile en Nogada" in Los Angeles, and The rest of the menu is great too! - Casita Los Angeles - Buy Reservations
Getting a Reservation at Casita Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at Casita Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Los Angeles's Best Restaurants that are most frequently booked by customers of Casita Los Angeles
😍 5/5 - Best "Chile en Nogada" in Los Angeles, and The rest of the menu is great too!
By 👻 @A C S, 05/26/2018 3:00 am
|
"Chile en Nogada" is a difficult dish to execute well, (just google it to get a sense of it) Casita Mexicana does a brilliant job with it. The chefs are famous (Univision loves them) for a reason, that being their food, they execute their dishes with a lot of attention to details, sadly, most Mexican restaurants don't, they just throw ingredients together, so meals are inconsistent. I have been coming to this restaurant since it started, and I have Chile en Nogada every other time, always great. And whenever I bring someone, and they try it, they are always amazed at how good it is. Now, that dish may not be something that appeals to you, no worries, how about a "Three Mole enchiladas? Or some "Camarones al Mezcal"? or "Mole Verde"? yes, there is a mole verde, besides the "Traditional Mole Poblano". Whatever you choose as the main entree, start with a "Queso Azteca" and if you bring a group with you, order a "Guacamole al Tequila". They have a small selection of Mexican wines, but of course you can bring your own, their corkage fee is only $10. All said, you will have a great Mexican food in a place that is decorated to give you a "Pueblo Magico" vibe, (google that too). My last meal there last Thursday: Queso Azteca (yummy), Sopa de Crema de Arroz (delicious with a few drops of lime juice), Chile en Nogada (Fabulous!), and I brought my own Prosecco. GREAT MEAL. The waiter was very friendly, but we had to point out that we did not have silverware when he served the appetizer. Oh, almost forgot, they had a couple there serenading us by singing traditional romantic Mexican songs, they were good, and we thoroughly enjoyed the evening.
0 Replys
0 Comments |
Be the first to Reply |