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Catherine & Mary's Memphis Reviews from The Last Year
This restaurant was highly recommended to me as I was
This restaurant was highly recommended to me as I was visiting from Chicago and had no idea where to dine. I wiggled into this place and embarked on the best dining experience in all of Memphis. Diamond was the bartender and she did Not disappoint! She is quick, engaging, most knowledgeable about the menu......and that million dollar smile, makes this hands down the best place to dine in all of downtown. I was convinced! So the next day I met fellow tourists on the trolley and as we made quick conversation, I told them to check out Catherine & Mary's. To my surprise and delight, I stopped by the restaurant later that evening only to find my friends from the trolley that I recommended the restaurant to sitting at the bar.......Diamond was the bartender. Needless to say we all hit the jackpot just as I did the night before. Diamond is shaking and making drinks with ease and effortlessness. Diamond is Fantastic and we all loved her......I will definitely be dining at this restaurant the next time I'm in town.
The only mistake that was made was that I didn't wear a
The only mistake that was made was that I didn't wear a forgiving elastic waistband to dinner... oh my goodness was this an out of this world meal!! And speaking of otherworldly... I like sweet, fruity drinks but none of the signature cocktails looked sweet enough. The bartender, Zach, made up his own creation called Zach's Saturn with Vodka. I ordered two they were so yummy! The meatballs were delicious and the slice of garlic bread they were on was AMAZING. The francobolli was rich and flavorful - literal perfection. I rarely get dessert, but everything we tasted was so good we had to try the cannoli. We weren't disappointed!! I will definitely be back and would take any guest there proudly. The ambiance is simply exquisite... old world Italy mixed with historical Memphis brick. Our waiter, Shanius, was so kind and guided us through the courses wonderfully. I can't say enough about this amazing experience!
The best meal in our blues/civil rights tour thru
The best meal in our blues/civil rights tour thru Tennessee, Mississippi and Louisiana. Great ambiance, delicious food and perfect service. Highly recommend.
First of all the service was excellent! Our server James
First of all the service was excellent! Our server James did a great job! The vibe and ambiance of this place was cool! The food however was just okay for us. The portions for some of the food were too small! The cornbread was dry and tasted old. The ricotta was amazing. The little gem salad was good. My husband had fried mozzarella and liked it. I wasn't a fan but the sauce it came with was really good. I ordered Ridiatore "Cacio e Pepe" and my husband ordered Tagliatelle "Bolgenese". Both were good. For some reason my noodles tasted a little rubbery. I've never had noodle with that texture. We enjoyed our experience overall and would consider coming back. The portions should be a bit bigger and the bread should be amazing because it sets the tone for the meal and it wasn't.
Surprise- really good
We are tourists and we were walking by during dinner time. We noticed a busy and crowded place. We ended up sitting at the bar. Drinks were delicious and creative- especially the special one with clove. Apps great. Entrees great. Highly recommended.
Amazing restaurant and such a great experience visiting
Amazing restaurant and such a great experience visiting Memphis. Super accommodating and when I asked about if an item was vegan they provided an entire vegan plant based menu with tons of delicious items specially made by the chef. Everything was so amazing and the ambiance was elegant but laid back. We had our toddler and they were very accommodating. The service was top notch and drinks and wine list extensive. This is the place to go if you are looking for vegan Italian or fine dining in Memphis and was not overpriced at all.
Great spot very conveniently located to Beale Street.
We went at ~6:00p on a Thursday with a reservation. Parked easily on the street without trouble. Although a lot of Memphis looks pretty rough, this close to Beale Street felt clean and safe. The restaurant was empty when we got there but filled up pretty quickly. The space is designed as a reclaimed industrial building; they've done a good job of making it work. The meals were served course-style - our waiter took the orders for all of our courses at once. They did a great job of spacing them out; we neither waited too long for any one course nor had more than one at our table at a time. I only had one drink with dinner, but the waiter stopped by often enough that I had the chance to order more if I'd wanted. I had the Kaiju, a cachaca-based cocktail that tasted a lot like a caipirinha without the crushed ice. I like caipirinhas, so it worked for me. All of the food was great and the order it came out in was correct. Started with the crudo, then moved on the gnocchi, and finally the pork osso buco. No notes on any of it. I'm not usually a dessert person (and was full enough that I really didn't need it), but this time I went for the Parmesan gelato. Again, very tasty. Overall a great experience, would happily eat again. The menu looks to be updated seasonally, so plenty of opportunity to go back and try something new.
My boyfriend took me here for our first valentines together.
He said it is named after the two owners grandmothers. The service was amazing. The servers take really great care of you. The food was super tasty. We got oysters, gnocchi and scallops. We also tried the mozzarella bites and a salad, but I am forgetting the name. It was all really tasty. I sometimes dream about my food and the oysters will make an appearance for sure! The inside of the restaurant was comfortable and had great lighting. Sometimes places like that will be too dim, this one was just right. We were sat at a table that was half booth and half chair, but I like to have the boyfriend sitting next to me, so we turned the table sideways. Don't worry there was plenty of room for the other guests next to us. We also ordered some cocktails. He got the old fashioned and I got a mezcal, carrot and ginger cocktail. It was smokey and delightful. I said this is a juicer's dream!
The food portions are small but delicious.
Everyone from the host to the waiter was very pleasant. Beautiful establishment.
Was in town from Colorado to visit family and my brother
Was in town from Colorado to visit family and my brother took me out for my birthday. It was amazing and managed to be next-level without being pretentious.
Ambiance is very nice and upscale which is the best thing I
Ambiance is very nice and upscale which is the best thing I can say about this restaurant. The service staff is nice. The actual service is extremely slow. Expect a 3 hour turnaround. Not many folks in the restaurant when our group arrived but it still took quite a while just to get water. The fried mozzarella was very good. I ordered the casarecce pasta and tried to substitute grilled chicken but they wanted to charge an extra $21 so ordered it vegetarian. It was extremely under cooked and completely lacked in any taste, I couldn't eat it. The waitress saw I didn't eat it and they remade the entree. The second attempt was better with softer pasta and lots of vegetables. It still lacked taste, but it was edible. I appreciate their effort in trying to make up of for the extremely slow service and redoing the entree. I still would never go back to this overpriced restaurant.
Finally.
.. Finally a restaurant in Memphis that I can recommend with none of the usual caveats (e.g. "great for Memphis", etc.). And it has exactly none of the issues of their other restaurants, which, to be honest, are not our favorite. You could pick this place up and drop it smack down into the middle of the trendiest restaurant row in Brooklyn, and the restaurant experience would still be well received. It's that good... Suffice to say, this is the best all-around restaurant we've experienced in Memphis. Full stop... So, without further ado, here's what we had: The casonsei pasta with country ham - amazing. Simply amazing. The tortellini pasta - equally excellent. The scallop entree - delish to the last bite. The halibut entree - resplendent, perfectly cooked, and overall perfect. And even the Italian sausage app was well done. About the only thing we didn't like was the fried spaghetti. Hey- can't win'em all. Needless to say, the restaurant is beautiful, the service perfect, and the ambiance refined. And don't sleep on their drink game either. My martinis were concocted equally well. Currently this is the best restaurant we've experienced in Memphis. And it's not even close...
Too fancy for its own good.
Lots of expensive, good looking food that tastes either like nothing or quite awful. Spent a couple hundred dollars and got Chickfila on the way home. The stars are because the restaurant is beautiful and they have great staff.
Great food and atmosphere!
Dinner was amazing! Had great service, great atmosphere. The food was really good and they had non alcoholic beer which was great to have this choice
Awesome! Thank you! Food and service was par excellence.
Enjoyed every bite, fun place for a larger group
This was a nice, Italian restaurant less than a 5-minute
This was a nice, Italian restaurant less than a 5-minute walk from my vrbo so I was excited for a close, local place. I received this suggestion from Yelp since I am a fan of local Italian restaurants. C+M has seasonal menus, which I love since the chefs are utilizing the freshest ingredients and in-season produce! I was in the city for a conference so dining along at a nicer restaurant can feel a little awkward, but the host and servers were so friendly! The server explained how their menu and ordering process works but since I was alone, I asked if I was able to order a starter and a couple of pastas since I wasn't a huge fan of proteins (entrees). He was very accommodating and said I should have plenty to eat once I placed my order. I ordered their focaccia which was delicious and it had weird little golden raisins (but they were actually tiny golden grapes) with an agro dolce vinaigrette. Followed with their rigatoni (maw maw's gravy is basically their meat sauce) and radiatore cacio e pepe. Both pastas were tender and flavorful - the meat sauce was a good, hearty bolognese and the cacio e pepe has the perfect amount of black pepper, garlic and cheese. I had plenty of leftovers so I could enjoy it for dinner the next day! Dress is business casual and up, so if you arrive in jean shorts, you may feel a little underdressed.
Excellent restaurant
Business trip to Memphis. Large group went, service was great. Had a great 4 course meal. Salad was very good, pasta was out of this world and pork chop came out amazing . Topped it off with gelato- strawberry. You will not be disappointed.
Great Evening
My husband and I went to Catherine and Maryβs with another couple before seeing Gladys Knight at the Orpheum. We had drinks, several appetizers, salads and pasta. Every dish was served promptly and of good quality with exceptional flavor. I was the only vegetarian in the group and having been to Catherine and Maryβs many times, I can attest that they always have many vegetarian and vegan options on and off the menu just ask your server. Our server Thursday night was Katherine. Not only was she very knowledgeable of the menu and dishes, she was attentive and personable and enhanced the enjoyment of our evening. All in all a very pleasant dining experience.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming βbotsβ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itβs become like any other βside hustleβ. Donβt waste your time with this crap. Not a question, just a suggestion. Also donβt pay these fake βgurusβ hundreds of dollars to teach you. Might as well sign up for a software class. π
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherβs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnβt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canβt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated βpostpaidβ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qβs
Iβm new too. Iβm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points βand many other thingsβ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iβve searched the app and website and canβt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canβt find my purchase but my credit card has been charged - any ideas?
I canβt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canβt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer