C.D.P. is the bar area seating next door to Commis. You can - C.D.P Oakland - Buy Reservations
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😍 5/5 - C.D.P. is the bar area seating next door to Commis. You can
By 👻 @Anthony D., 12/02/2022 3:00 am
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C.D.P. is the bar area seating next door to Commis. You can reserve your spot via the Commis website and in comparison to the main restaurant, the pre fixe menu at C.D.P. is less expensive at $75 person for a 5/6-course meal. I started with their cocktail, Ode to the Farallons, which was an alright drink, but with the added spirulina be sure to wipe your mouth and teeth after each sip cause they will get a little green. November 2022 Menu 1a) Tuna Tartare with Lemon & Rice Cracker - So delicious and creamy where the tartare on top of the cracker reminded me of almost like bagel and lox. You get the satisfying crunch of the rice cracker and then the tartare smear on top was perfect. 1b) Tom Yom Popcorn - Addicting AF. Who would've thought of this combination and I'm all for it! Hot and sour tom yum flavor on top of each popcorn, you can't not like this. I should start a petition to have this flavor be a staple at all movie theaters...1c) Kusshi Oyster, Turnip & Smoked Shoyu - Great oyster with the shoyu flavor as the main flavor. Delicate and delicious.2) Chicory Leaves with Persimmon & Caramelize Delicata Squash + Honey & Grain Mustard Vinaigrette - This "salad" was amazing! I wouldn't think this was going to be as good as it was and it blew me away with the balance of all the flavors. The vinaigrette perfectly pairs with all of their sweeter elements of the dish, but the chicory leaves added a great bitterness to the dish as well. All in all a fantastically balanced and executed dish. 3a) Slow Poached Egg Yolk with Smoked Dates, Alliums & Malt - Wow such delicious dish all around! Perfecty cooked egg where you get that really beautiful orange yolk that doesn't break but still maintains a soft bite. The dish overall reminded me of an extremely elevated bacon/cheese/corn chowder-esque where you get the creaminess of the broth. Upon digging into the bottom of the bowl (I believe it was the smoked dates) there was a flavor there like barbecue sauce which added another surprisingly great dimension to the dish. This dish came alongside the bread so be sure to save some broth to dip the bread into too!3b) Whole-Wheat Levain bread with Chicken Skin Butter - Is this the best bread you will ever have? The fact that I questioned myself during the meal speaks to how amazing this dish was. The bread is served hot and at the perfect time where the texture is on point. Soft and fluffy on the inside while the outside had a great soft crunch. The chicken skin butter is exactly as it sounds. I loved this dip so much! So light but packed with chicken-flavor, a truly out-of-body experience. 4) Wagyu Beef Petite Filet, Soy Braised Daikon & Sauce Bordelaise; Koshihikari rice, Hen of the Woods Mushrooms, Brussel Sprouts - We added some black truffle on top of the beef and it was cooked perfectly medium-rare. Between all the savory dishes, this one was probably our least favorite surprisingly. I really enjoyed the meat but the veggies had a hint of something that I didn't really enjoy (possibly wasabi). Comparatively, the dish wasn't as exciting as the other ones and flavor-wise also didn't blow us away. 5a) Japanese Cheesecake with preserved stone fruit, Milk&Honey, Bee Pollen - The description was really interesting but the overall end product for this dessert was good but not great. The cheesecake had a perfect soft texture. Just an okay dessert considering the high benchmark set by the first couple of dishes. 5b) Dark Chocolate Truffle with Nocino - I had no idea what Nocino was and it's a liqueor that they add to the truffles. The dark chocolate truffle is quite rich in flavor and very decadent + the added nocino gives it that extra level of alcoholness. I wasn't a big fan of this flavor profile, but my gf loved it so to her she thought it was one of the best desserts she's ever had. I loved the presentation on this too where it was sent out on top of a box of walnuts. My dumbass initially thought that it was a full box of edible walnuts and desserts but it was just the 2 pieces of chocolate lol. I can't comment on whether Commis is better/worth the money since I have not gone, but if C.D.P. is this good for a fraction of the price, then I'm sure you won't be disappointed in either spot!
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