I came here for dinner with friends. - Centrolina Washington - Buy Reservations
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🙂 4/5 - I came here for dinner with friends.
By 👻 @Gellie E., 12/17/2022 3:00 am
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We started with the funghi and crispy eggplant appetizers. As a mushroom lover, I really enjoyed the funghi dish ($22) because it's got all of my favorite things: tender mushrooms on a custardy bed of parmesan in a flavorful rosemary broth. The crispy eggplant ($16) was light and crispy - chip-like - coated with a little bit of honey to add some sweetness and almonds for extra crunch and complexity. I would order both appetizers again.For my entree, I ordered the Reginette (squid ink pasta, cod, crab, uni butter, bottarga). The reginette ($34) came with three pieces (relatively small portions, but understandable for fine dining) and had good seafood flavor which paired decadently with the rich uni butter sauce. The pasta was on the chewy side though; I would've liked the pasta to be cooked a little longer. I also got to try the gnocchi (served in a white bolognese). I enjoyed the light and fluffy texture of the gnocchi ($26).There was a good pacing to the meal. While our waiter mostly let us keep to ourselves (we were seated in a private back room), we were checked on enough by other staff members to clear dishes and refill drinks. Overall, we had a nice Italian dinner in City Center, but I wouldn't go out of my way for these pasta dishes.
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