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Char Steakhouse Red Bank Reviews from The Last Year
Amazing food, the steak was cooked perfect and the mac and
Amazing food, the steak was cooked perfect and the mac and cheese was to die for! The creamed spinach was also delicious. The ambience is really nice the inside is very modern, the service is very good as well, all around no complaints and will definitely be back.
Char used to be our go to, we either ate in or ordered at
Char used to be our go to, we either ate in or ordered at least once a week for our family of seven. I don't know what happened. Did they change their meat supplier? Just don't care any more? I'm disgusted that I paid so much money for this horrendous piece of grizzle, fat and sinew! Look at my photos, once the bone, fat and silver skin were cut off, there was not much meat left but it was medium rare so I was hopeful. Now I know this Steak should be marbled, but this was ridiculous, there was a little piece of the middle of the steak left. Even the meat that was left was a joke I could not cut a SINGLE piece of meat without hacking away with my knife because the entire thing had tendons running through it - literally attached together with tendons that I couldn't cut it through at any point. I could literally hang this 'steak' up like a piece of garland attached like rope in the middle of all my attempts at cutting through it. Just a hunk of garbage for $70!! Ok I'll eat my salad, but the dressing is so watery the lettuce became mushy..oh but we have delicious Creamed spinach - nope - somehow it was burnt on top?! Do they cook it in the oven? I'm at a loss as to what happened here. I'm hungry after spending way too much money.
Won't be coming back :/ paid nearly $400 for 3 of us, the
Won't be coming back :/ paid nearly $400 for 3 of us, the waitstaff was very nice but the food wasn't worth nearly what I paid.. The drinks should be way better for nearly $20 a drink.. just overall very disappointing. Damn shame. $8-9 for Sparkling water thats more the a beer on tap!?! If you are gonna charge $70-$150 per steak and $20 per drink then it better be beyond good.. & Unfortunately I wasn't even full when I left.. lol The sides were average... Mashed Potatoes and Spinach were nearly $30 and it was basic & plain. The one time I really wanna splurge and have a nice dinner, I was very disappointed.. & I wish I felt otherwise. For $300+!?! What did I even pay for the atmosphere?? Going to 2 Star instead of 3 because of the crazy pricing. :/
Food,service and atmosphere are all important factors and
Food,service and atmosphere are all important factors and Char is killing it. We had the lobster Mac and cheese as a side dish (don't judge), Delmonico steaks with creamy spinach. Everything was cooked to perfection and great flavor. Bartender Mike was attentive and knows how to make great cocktails. Definitely recommend this restaurant for a great steak that's actually affordable.
Took my wife here for her birthday.
I was not impressed at all. The interior is beautiful and has great anmbiance. We ordered Calamari and lobster bisque as appetizers. My wife said the bisque was amazing, very good. The Calarmari was very chewy. For entrees, I ordered the NY strip, and my wife ordered the ribeye. The steak was tasty but was slightly tough. The service was friendly. Overalls it was very overpriced. It was definitely not worth the price.
I've been to this restaurant a few years back and wanted to
I've been to this restaurant a few years back and wanted to go to a steakhouse for my birthday. There food is great the restaurant is beautiful inside and parking is easy
I stayed at the bar.
the bartender mikayla. She was really nasty and rude. The food came under cook her words were " well im not a working in the kitchen " then took long to take my drink and tab after i told i want a different bartender. She continued to give me attitude. Never going back there after years.
Steak-A-Thon of Flavor
Greeted by the hostess in a flattering tight black dress, we were ushered to our table, with smiles on our faces. A round of cocktails , a half dozen oysters, an order of calamari, and we were on our way. The appetizers were fresh attractively served, and enjoyed by all. Bronzino filets were the special of day (ordered by the wives) and the steaks (Delmonico and NY Strip) were prepared as requested. A perfect setting for an excellent evening. Never rushed, allowed to relax, and we could actually hear each other talk (a rarity in many restaurants today). A bit pricey, the coffee was served luke warm, and all sides were extra. Four stars instead of five, but that won’t stop us from going back.
it was crazy cool had a blast thanks a lot for the fun time.
Had a delicious steak.Delicious potatoes and great drinks
Over priced and snooty staff.
Totally overrated and there are much better restaurants in redbank !!
I knew what I was expecting when we got there, but my
I knew what I was expecting when we got there, but my expectations were exceeded. We ordered: Drinks: Chargarita, Gin & tonic, Char martini Appetizers: fresh bread from the bread board, Calamari, Lobster dumplings Mains: Delmonico 14 oz ribeye, NY strip 14 oz, Meat & potatoes: braised short rib served over potato gnocchi in a garlic cream sauce, loaded baked potato, truffle French fries Dessert: Afogato, Char espresso w tequila, Cappuccino, Espresso Our server was attentive and amazing. The ambiance is lively and everyone there seemed to be having a great time like we were. I'm looking forward to returning and trying more of their amazing menu items. Delicious.
Nothing special here
Was excited to try this steak house, but disappointed with the rude staff, starting with the Maitre d’ who had zero personality and was a jerk. Crab cake tasted like pure old bay. Steak was just average. I won’t be back.
So disappointed
So disappointed! We dined at Char about a month ago and were very impressed. We ordered off the special menu and the waiter, Pierre, was very helpful and directed us toward excellent selections. So we decided to go back to celebrate our anniversary. Big mistake. We should have had a clue when we were the only people in the dining room. We selected two items from the special menu only to learn that they were "out of them." The substitution for a third was not to our liking. My husband ordered a lobster dish that was, frankly, inedible. My steak was done correctly but was tender in some spots and tough in others. The "loaded potato" was stone cold. We were later told that there had been problems recently and that there was a new chef. They are going to have to raise their game a lot to get us back there again.
Cry baby
Crab cake yummy but came out twice raw on the middle. Too noisy. Management did nothing about the people who brought small unruly kids. Dont want to go out, spend $300 for dinner to have to lost to kids yelling or parents letting kids on tablets....get a baby sitter.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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