Before reviewing the reason for coming here. - Chef Vola's Atlantic City - Buy Reservations
Getting a Reservation at Chef Vola's Atlantic City for Today or Tomorrow is Easy!
Buy a verified reservation at Chef Vola's Atlantic City from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Atlantic City's Best Restaurants that are most frequently booked by customers of Chef Vola's Atlantic City
😍 5/5 - Before reviewing the reason for coming here.
By 👻 @Guy P., 03/11/2023 3:00 am
|
|
..the food!.... I thought I'd write about the establishment and some negative reviews. You arrive at a house in a neighborhood. Like grandmom's house. Because it is!! Being 6' 4" I had to dunk down to get into a basement area. Kinda dark and a bit crammed. Food going by, noisy at times and people coming and going. So what!! It's like grandmom's house on holiday. If you want ambiance go to Capriccio or even Cafe 2825. Here it's all about the food. Traditional Philly-South Jersey Italian. The Host was interactive and our main server Steve a pro. Its hard to get exciting day after day over the same items but they did. Many assistant servers interacted but we were not rushed. All and them knowledgeable and fun! The night started with excellent seeded Italian bread and garlic toast pieces. The house salad was off the wall good. Like a mini antipasto with perfect dressing. Soop was excellent. Veal Piccata was tender and delicious. Sausage and broccoli rabe perfect and large. Sea bass with macadamia nuts and lime tequila was unique and pleasing. The crab cakes albeit expensive for two, were large and filled with crab. Personally, the basil used as part of dressing was not to my liking, but my wife loved it. Veal Parm was excellent. Large and tender. The mix of cheeses gave it a tangy flavor. Really great. Three pasta dishes complemented each entree. Of note the "sauce" is a gravy as its described in Philly. Its thinner and plainer the way gravy should be. You can add cheese to it if you like. Finally, desserts of Banana cream pie was super and lighter than most I have had and amaretto cream pie difficult to stop eating. I had enough taken home for lunch the next day. If I had to rate based on the overall experience it might be 4 but this is a 5-star food establishment. A definite return planned.
0 Replys
0 Comments |
Be the first to Reply |